<_PERMID_>0 <_MOD_>2021-09-18 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>195 <_MOD_>2021-09-18 101 Juleøl 2021 MortenBryg 2021-08-29 1990-06-01 1 1420.1889536 1 1268.0258514 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1617.4374194 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1487.8169990 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2019-11-11 Imperial stout Stærk øl DØLD 2019 5 9 -1 0 1.0700000 1.1990000 1.0140000 1.0280000 50.0000000 200.0000000 1.0000000 3.5000000 40.6091371 101.5228426 7.0000000 16.0000000 En bred kategori af kraftige stouts, som inkludere afdæmpede engelsk inspirerede versioner og voldsommere amerikansk inspirerede versioner. Aroma: Middel til kraftig ristet maltaroma, som kan have karakter af chokolade, karamel, kaffe, lakrids, brændt malt eller aske. Svag til kraftig humlearoma. Alle humletyper tillades. Svag til middel vinøs alkohol, som ikke må virke sprittet. Fraværende til middel niveau af frugtestere, der kan have karakter af tørret frugt. DMS og diacetyl må ikke forekomme. Udseende: Mørk rødbrun til sort. Svag til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig ristet maltsmag, som kan have karakter af chokolade, karamel, kaffe, lakrids, brændt malt eller aske. Svag til kraftig humlesmag. Middel til kraftig humlebitterhed. Maltsødmen skal være i balance med humlebitterhed og den ristede bitterhed. Krop: Fyldig krop. Svag til kraftig karbonering. - Mikkeller George, Samuel Smith’s Imperial Stout, Amager Hr. Fredriksen, Brooklyn Black Chocolate Stout, De Molen Hel & Verdoemenis. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 476.1985680 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2021-09-18 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1620.9935274 150.8000000 90.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 476.1985680 159.0602397 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 168.0000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 150.8000000 72.0000000 1654.8075501 476.1985680 168.0000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2021-09-18 Ingredients 7405 1 1 7182 16 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2019-06-18 Vienna Malt Germany 0 0 1 0.0000000 1 0.0000000 211.6438080 3.5000000 78.0000000 0.0000000 42.8571429 0 1 1.5000000 4.0000000 50.0000000 11.0000000 0.0000000 0 1 90.0000000 Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 60.0000000 0.3543688 Pale Liquid Extract <_PERMID_>0 <_MOD_>2020-12-31 Pale Malt, Maris Otter (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 176.3698400 3.0000000 82.5000000 0.0000000 35.7142857 0 2 1.5000000 3.0000000 120.0000000 9.4000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.3798833 Pale Liquid Extract <_PERMID_>0 <_MOD_>2019-11-03 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 24.6917776 152.2842640 76.4000000 0.0000000 5.0000000 0 3 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2017-08-31 Chocolate Wheat (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 24.6917776 415.0000000 75.7400000 0.0000000 5.0000000 0 4 1.5000000 3.0000000 0.0000000 0.0000000 0.0000000 0 0 5.0000000 Chocholate malt made with a wheat base. Adds aroma and color. Alts and dark wheat beers. 60.0000000 0.0781250 <_PERMID_>0 <_MOD_>2017-08-31 CHÂTEAU CHOCOLAT Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 17.6369840 457.2000000 75.0000000 0.0000000 3.5714286 0 5 0.0000000 4.5000000 0.0000000 0.0000000 0.0000000 0 1 7.0000000 Features: Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached. Characteristics: Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high. Usage: Brown, strong, darker and black beers, such as porters, stouts and brown ales. Up to 7% of the mix. 900 EBC (European Brewing Convention) 338.1°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 75.0 Wortcolour EBC (°L) 800.0 (300.6) 1000.0 (375.6) 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2017-09-01 Chateau Cara Gold Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 10.5821904 60.9137056 78.8000000 0.0000000 2.1428571 0 6 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Um malte caramelizado belga mais escuro. Alta temperatura de germinação. Desenvolvimento de sabor a até 220°C, aroma intenso. Château Cara Gold produz um aroma forte e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar mais escuro na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. Utilizado em Cervejas escuras que requerem caráter caramelo, Browns em até 20% da mistura de maltes. Também chamado de malte Crystal. 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2003-06-26 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 10.5821904 1.0000000 80.0000000 0.0000000 2.1428571 0 7 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.5528152 Carafoam <_PERMID_>0 <_MOD_>2018-11-18 Muscovado sugar 2 2 1 0.0000000 1 0.0000000 17.6369840 40.6091371 75.0000000 0.0000000 3.5714286 0 8 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 60.0000000 1.5592225 <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 25.0000006 0.0000000 1.0582189 25.0000000 60.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 23.1099923 9 0 1 15.5922377 <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 33.3333333 0.0000000 1.4109585 25.0000000 20.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 18.6608811 10 0 1 15.5922377 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1352.5609082 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 11 <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 16.6666655 0.0000000 0.7054792 25.0000000 10.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 5.5860192 12 0 1 15.5922377 <_PERMID_>0 <_MOD_>2003-02-22 Cinnamon Stick 0 Holiday Beer 1352.5609082 13 2.0000000 640.0000000 0.0000000 0.2500000 0 0 6.0000000 Used to add cinnamon flavor to holiday beers. Goes well with ginger, honey and orange flavors. Add one stick 5 minutes from the end of the boil. 0.0000000 1 0 13 <_PERMID_>0 <_MOD_>2020-11-10 Lotus U.S. 0 0 15.1000000 6.0000000 25.0000006 0.0000000 1.0582189 25.0000000 3.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 2.8739904 14 0 1 15.5922377 <_PERMID_>0 <_MOD_>2016-06-02 Safebrew Abbey Ale DCL/Fermentis BE-256 0 1 2 0.0000000 3.0000000 0.0000000 10.0000000 33.5000000 15 1 2021-08-29 2016-01-19 200.0000000 81.0000000 83.0000000 59.0000000 68.0000000 0 0 0 5 2016-01-19 Abbey Ales Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation crop the yeast as soon as possible after fermentation. 1.6600000 <_PERMID_>0 <_MOD_>2003-02-22 Oak Chips 3 Oak Flavor 1352.5609082 1 120.0000000 640.0000000 0.0000000 0.2500000 3 2 7.0000000 Can be added to the secondary or keg during aging to simulate oak flavor. Boil first to sterilize and place in weighted bag so they do not float. Amounts vary with chip size and time - smaller chips impart more flavor. 0.0000000 1 0 16 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2021-08-23 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0710000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 29L Safbrew BE-256 Flokkulering: høj Slutdensitet: Høj Gæring: 15-25 ° C ideally 18-28°C Alcohol tolerance 9-11% Apparent attenuation 82-86% Ca. 21L i hver af to spande i bryggers ved ca. 22 grader. 1½ pk gær tilsat direkte i hver spand ved ca. 21 grader. 1. fad: ca. 19L 1 x 9l fad og 20 x 0,5L flaske 133g rørsukker/19L = 7g/L 2. Fad 18,5L 1 x 9l fad og 19 x 0,5L flaske 133g rørsukker/18,5L = 7,2g/L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0