<Selections><_PERMID_>0</_PERMID_>
<_MOD_>2021-12-04</_MOD_>
<Name>Selections</Name>
<Type>7372</Type>
<Dirty>1</Dirty>
<Owndata>0</Owndata>
<TID>1</TID>
<Size>1</Size>
<_XName>Selections</_XName>
<Allocinc>16</Allocinc>
<Data><Recipe><_PERMID_>198</_PERMID_>
<_MOD_>2021-12-04</_MOD_>
<F_R_NAME>104 Helles Brewster</F_R_NAME>
<F_R_BREWER>MortenBryg</F_R_BREWER>
<F_R_ASST_BREWER></F_R_ASST_BREWER>
<F_R_DATE>2021-10-31</F_R_DATE>
<F_R_INV_DATE>1990-06-01</F_R_INV_DATE>
<F_R_FOLDER_NAME></F_R_FOLDER_NAME>
<F_R_GRAIN_USE_SET>1</F_R_GRAIN_USE_SET>
<F_R_VOLUME_MEASURED>676.2804541</F_R_VOLUME_MEASURED>
<F_R_VOLUME_MEASURED_SET>1</F_R_VOLUME_MEASURED_SET>
<F_R_FINAL_VOL_MEASURED>659.3734427</F_R_FINAL_VOL_MEASURED>
<F_R_FINAL_VOL_MEASURED_SET>1</F_R_FINAL_VOL_MEASURED_SET>
<F_R_MASH_TIMER>0</F_R_MASH_TIMER>
<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
<F_R_MTIMER_DOWN>4620</F_R_MTIMER_DOWN>
<F_R_BTIMER_DOWN>3600</F_R_BTIMER_DOWN>
<F_R_WINE_COLOR>-1</F_R_WINE_COLOR>
<Image></Image>
<F_R_IMAGE_X>0</F_R_IMAGE_X>
<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
<F_R_EQUIPMENT><_PERMID_>0</_PERMID_>
<_MOD_>1970-01-01</_MOD_>
<F_E_NAME>Brewster Beacon 70 Mortenbryg fors&oslash;g</F_E_NAME>
<F_E_TYPE>3</F_E_TYPE>
<F_E_SHOW_BOIL>0</F_E_SHOW_BOIL>
<F_E_MASH_VOL>2197.9114758</F_E_MASH_VOL>
<F_E_TUN_MASS>352.7396800</F_E_TUN_MASS>
<F_E_BOIL_RATE_FLAG>1</F_E_BOIL_RATE_FLAG>
<F_E_TUN_SPECIFIC_HEAT>0.1200000</F_E_TUN_SPECIFIC_HEAT>
<F_E_TUN_DEADSPACE>33.8140227</F_E_TUN_DEADSPACE>
<F_E_TUN_ADDITION>0.0000000</F_E_TUN_ADDITION>
<F_E_TUN_ADJ_DEADSPACE>1</F_E_TUN_ADJ_DEADSPACE>
<F_E_CALC_BOIL>1</F_E_CALC_BOIL>
<F_E_BOIL_VOL>805.9008745</F_E_BOIL_VOL>
<F_E_BOIL_TIME>90.0000000</F_E_BOIL_TIME>
<F_E_OLD_EVAP_RATE>10.0000000</F_E_OLD_EVAP_RATE>
<F_E_ACID_MODEL>0</F_E_ACID_MODEL>
<F_EQUIP_39>1</F_EQUIP_39>
<F_E_BOIL_OFF>67.6280454</F_E_BOIL_OFF>
<F_E_TRUB_LOSS>0.0000000</F_E_TRUB_LOSS>
<F_E_COOL_PCT>4.0000000</F_E_COOL_PCT>
<F_E_TOP_UP_KETTLE>0.0000000</F_E_TOP_UP_KETTLE>
<F_E_BATCH_VOL>676.2804541</F_E_BATCH_VOL>
<F_E_FERMENTER_LOSS>50.7210341</F_E_FERMENTER_LOSS>
<F_E_TOP_UP>0.0000000</F_E_TOP_UP>
<F_E_EFFICIENCY>70.0000000</F_E_EFFICIENCY>
<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
<F_E_NOTES>Vores eget g&aelig;t p&aring;, hvad data skal v&aelig;re. Delvist baseret p&aring; importeret Brewster Beacon 30 fil.</F_E_NOTES>
<F_E_ALTITUDE>0.0000000</F_E_ALTITUDE>
<F_E_WHIRLPOOL_CARRY>0</F_E_WHIRLPOOL_CARRY>
<F_E_WHIRLPOOL_TIME>0</F_E_WHIRLPOOL_TIME>
</F_R_EQUIPMENT>
<F_R_STYLE><_PERMID_>0</_PERMID_>
<_MOD_>2019-11-11</_MOD_>
<F_S_NAME>M&uuml;nchener helles</F_S_NAME>
<F_S_CATEGORY>Lys lager</F_S_CATEGORY>
<F_S_GUIDE>D&Oslash;LD 2019</F_S_GUIDE>
<F_S_LETTER>5</F_S_LETTER>
<F_S_NUMBER>1</F_S_NUMBER>
<F_S_WINE_COLOR>-1</F_S_WINE_COLOR>
<F_S_TYPE>0</F_S_TYPE>
<F_S_MIN_OG>1.0440000</F_S_MIN_OG>
<F_S_MAX_OG>1.0500000</F_S_MAX_OG>
<F_S_MIN_FG>1.0080000</F_S_MIN_FG>
<F_S_MAX_FG>1.0120000</F_S_MAX_FG>
<F_S_MIN_IBU>18.0000000</F_S_MIN_IBU>
<F_S_MAX_IBU>25.0000000</F_S_MAX_IBU>
<F_S_MIN_CARB>1.0000000</F_S_MIN_CARB>
<F_S_MAX_CARB>2.4000000</F_S_MAX_CARB>
<F_S_MIN_COLOR>3.5532995</F_S_MIN_COLOR>
<F_S_MAX_COLOR>7.1065990</F_S_MAX_COLOR>
<F_S_MIN_ABV>4.8000000</F_S_MIN_ABV>
<F_S_MAX_ABV>5.5000000</F_S_MAX_ABV>
<F_S_DESCRIPTION>M&uuml;nchener helles er en bl&oslash;d og maltdomineret lys lager.</F_S_DESCRIPTION>
<F_S_PROFILE>Aroma: Middel til kraftig maltaroma, med karakter af br&oslash;d og korn. Svag humlearoma af mellemeurop&aelig;iske typer. Frav&aelig;rende til svagt niveau af DMS. Diacetyl m&aring; ikke forekomme.
Udseende: Halmgul til gylden. Kraftigt og tykt skum. Klar til let t&aring;get.
Smag: Middel til kraftig maltsmag, med karakter af br&oslash;d og korn, men ingen karamel. Svag til middel humlesmag, af mellemeurop&aelig;iske humletyper. Svag humlebitterhed.
Krop: Medium krop. Lav til medium karbonering, lavere end de fleste underg&aelig;rede &oslash;ltyper.</F_S_PROFILE>
<F_S_INGREDIENTS>-</F_S_INGREDIENTS>
<F_S_EXAMPLES>Weltenburger Barock-Hell, Hacker-Pschorr M&uuml;nchner Hell.</F_S_EXAMPLES>
<F_S_WEB_LINK></F_S_WEB_LINK>
</F_R_STYLE>
<F_R_MASH><_PERMID_>0</_PERMID_>
<_MOD_>2011-06-03</_MOD_>
<F_MH_NAME>Single Infusion, Medium Body</F_MH_NAME>
<F_MH_GRAIN_WEIGHT>162.2602528</F_MH_GRAIN_WEIGHT>
<F_MH_GRAIN_TEMP>72.0000000</F_MH_GRAIN_TEMP>
<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
<F_MH_TUN_TEMP>72.0000000</F_MH_TUN_TEMP>
<F_MH_PH>5.4000000</F_MH_PH>
<F_MH_SPARGE_TEMP>168.0000000</F_MH_SPARGE_TEMP>
<F_MH_BATCH>0</F_MH_BATCH>
<F_MH_BATCH_PCT>100.0000000</F_MH_BATCH_PCT>
<F_MH_BATCH_EVEN>0</F_MH_BATCH_EVEN>
<F_MH_BATCH_DRAIN>0</F_MH_BATCH_DRAIN>
<F_MASH_39>1</F_MASH_39>
<F_MH_TUN_DEADSPACE>33.8140227</F_MH_TUN_DEADSPACE>
<F_MH_BIAB_VOL>640.0000000</F_MH_BIAB_VOL>
<F_MH_BIAB>0</F_MH_BIAB>
<F_MH_NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</F_MH_NOTES>
<steps><_PERMID_>0</_PERMID_>
<_MOD_>2021-12-04</_MOD_>
<Name>steps</Name>
<Type>7432</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7149</TID>
<Size>2</Size>
<_XName>steps</_XName>
<Allocinc>16</Allocinc>
<Data><MashStep><_PERMID_>0</_PERMID_>
<_MOD_>2003-03-31</_MOD_>
<F_MS_NAME>Mash In</F_MS_NAME>
<F_MS_TYPE>0</F_MS_TYPE>
<F_MS_INFUSION>811.4756797</F_MS_INFUSION>
<F_MS_STEP_TEMP>150.8000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>60.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>2.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>33.8140227</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.1200000</F_MS_TUN_HC>
<F_MS_TUN_VOL>2197.9114758</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>72.0000000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>0.0000000</F_MS_TUN_MASS>
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>72.0000000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>0.0000000</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>162.2602528</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>156.3100892</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
<MashStep><_PERMID_>0</_PERMID_>
<_MOD_>2003-03-31</_MOD_>
<F_MS_NAME>Mash Out</F_MS_NAME>
<F_MS_TYPE>0</F_MS_TYPE>
<F_MS_INFUSION>0.0000000</F_MS_INFUSION>
<F_MS_STEP_TEMP>172.4000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>20.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>2.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.1200000</F_MS_TUN_HC>
<F_MS_TUN_VOL>2197.9114758</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>72.0000000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>0.0000000</F_MS_TUN_MASS>
<F_MS_START_TEMP>150.8000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>72.0000000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>845.2897024</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>162.2602528</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>172.4000000</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</steps>
<F_MH_EQUIP_ADJUST>0</F_MH_EQUIP_ADJUST>
<F_MH_TUN_VOL>2197.9114758</F_MH_TUN_VOL>
<F_MH_TUN_MASS>352.7396800</F_MH_TUN_MASS>
<F_MH_TUN_HC>0.1200000</F_MH_TUN_HC>
</F_R_MASH>
<F_R_BASE_GRAIN><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-31</_MOD_>
<F_G_NAME>Malt</F_G_NAME>
<F_G_ORIGIN></F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
<F_G_COLOR>3.0000000</F_G_COLOR>
<F_G_YIELD>75.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>0.0000000</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>0</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>1.5000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</F_R_BASE_GRAIN>
<F_R_CARB><_PERMID_>0</_PERMID_>
<_MOD_>2021-05-31</_MOD_>
<F_C_NAME>Table Sugar</F_C_NAME>
<F_C_TEMPERATURE>70.0000000</F_C_TEMPERATURE>
<F_C_TYPE>0</F_C_TYPE>
<F_C_PRIMER_NAME>Table Sugar</F_C_PRIMER_NAME>
<F_C_CARB_RATE>109.9000000</F_C_CARB_RATE>
<F_C_NOTES>Table sugar has no water and is slightly more effective than corn sugar</F_C_NOTES>
</F_R_CARB>
<F_R_AGE><_PERMID_>0</_PERMID_>
<_MOD_>1970-01-01</_MOD_>
<F_A_NAME>Ale, Two Stage</F_A_NAME>
<F_A_PRIM_TEMP>67.0000000</F_A_PRIM_TEMP>
<F_A_PRIM_END_TEMP>67.0000000</F_A_PRIM_END_TEMP>
<F_A_SEC_TEMP>67.0000000</F_A_SEC_TEMP>
<F_A_SEC_END_TEMP>67.0000000</F_A_SEC_END_TEMP>
<F_A_TERT_TEMP>65.0000000</F_A_TERT_TEMP>
<F_A_AGE_TEMP>65.0000000</F_A_AGE_TEMP>
<F_A_TERT_END_TEMP>65.0000000</F_A_TERT_END_TEMP>
<F_A_END_AGE_TEMP>65.0000000</F_A_END_AGE_TEMP>
<F_A_BULK_TEMP>65.0000000</F_A_BULK_TEMP>
<F_A_BULK_END_TEMP>65.0000000</F_A_BULK_END_TEMP>
<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
<F_A_PRIM_DAYS>4.0000000</F_A_PRIM_DAYS>
<F_A_SEC_DAYS>10.0000000</F_A_SEC_DAYS>
<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
<F_A_BULK_DAYS>30.0000000</F_A_BULK_DAYS>
<F_A_AGE>30.0000000</F_A_AGE>
<F_A_TYPE>1</F_A_TYPE>
<F_A_NOTES></F_A_NOTES>
</F_R_AGE>
<Ingredients><_PERMID_>0</_PERMID_>
<_MOD_>2021-12-04</_MOD_>
<Name>Ingredients</Name>
<Type>7405</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7182</TID>
<Size>6</Size>
<_XName>Ingredients</_XName>
<Allocinc>16</Allocinc>
<Data><Grain><_PERMID_>0</_PERMID_>
<_MOD_>2017-08-31</_MOD_>
<F_G_NAME>Chateau Pilsner 2 Row</F_G_NAME>
<F_G_ORIGIN>Belgium</F_G_ORIGIN>
<F_G_SUPPLIER>Castle Malting</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>153.4417608</F_G_AMOUNT>
<F_G_COLOR>1.6243655</F_G_COLOR>
<F_G_YIELD>82.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>94.5652174</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>1</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.7000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.3000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>90.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>10.0000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Malte base belga para todos os estilos de cerveja.</F_G_NOTES>
<F_G_BOIL_TIME>90.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.0000000</F_G_PRICE>
<F_G_CONVERT_GRAIN>Pilsner Liquid Extract</F_G_CONVERT_GRAIN>
</Grain>
<Grain><_PERMID_>0</_PERMID_>
<_MOD_>2019-11-03</_MOD_>
<F_G_NAME>Carahell (Weyermann)</F_G_NAME>
<F_G_ORIGIN>Germany</F_G_ORIGIN>
<F_G_SUPPLIER>Weyermann</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>8.8184920</F_G_AMOUNT>
<F_G_COLOR>13.0000000</F_G_COLOR>
<F_G_YIELD>75.7400000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>5.4347826</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>2</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>6.7000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>0.0000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>30.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Light colored caramel malt.  Adds body, color and aroma.  Use up to 30% in low alcohol beers</F_G_NOTES>
<F_G_BOIL_TIME>90.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.4677668</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Hops><_PERMID_>0</_PERMID_>
<_MOD_>2019-12-04</_MOD_>
<F_H_NAME>Hallertau Blanc</F_H_NAME>
<F_H_ORIGIN>Germany</F_H_ORIGIN>
<F_H_TYPE>1</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>9.2000000</F_H_ALPHA>
<F_H_BETA>5.0000000</F_H_BETA>
<F_H_PERCENT>72.2222231</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>0.4585615</F_H_AMOUNT>
<F_H_HSI>15.0000000</F_H_HSI>
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales.

Used for: American style ale
Substitutions: N/A
Storage Unknown</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_DRY_START>3.0000000</F_H_DRY_START>
<F_H_DRY_PHASE>0</F_H_DRY_PHASE>
<F_H_IBU_CONTRIB>16.1950827</F_H_IBU_CONTRIB>
<F_ORDER>3</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>5.1029142</F_H_PRICE>
</Hops>
<Hops><_PERMID_>0</_PERMID_>
<_MOD_>2019-12-04</_MOD_>
<F_H_NAME>Hallertau Blanc</F_H_NAME>
<F_H_ORIGIN>Germany</F_H_ORIGIN>
<F_H_TYPE>1</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>9.2000000</F_H_ALPHA>
<F_H_BETA>5.0000000</F_H_BETA>
<F_H_PERCENT>27.7777769</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>0.1763698</F_H_AMOUNT>
<F_H_HSI>15.0000000</F_H_HSI>
<F_H_BOIL_TIME>30.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales.

Used for: American style ale
Substitutions: N/A
Storage Unknown</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_DRY_START>3.0000000</F_H_DRY_START>
<F_H_DRY_PHASE>0</F_H_DRY_PHASE>
<F_H_IBU_CONTRIB>4.7870469</F_H_IBU_CONTRIB>
<F_ORDER>4</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>5.1029142</F_H_PRICE>
</Hops>
<Misc><_PERMID_>0</_PERMID_>
<_MOD_>2018-07-14</_MOD_>
<F_M_NAME>Protafloc</F_M_NAME>
<F_M_TYPE>1</F_M_TYPE>
<F_M_USE_FOR>Clarity</F_M_USE_FOR>
<F_M_TEMP_VOL>676.2804541</F_M_TEMP_VOL>
<F_M_UNITS>13</F_M_UNITS>
<F_M_AMOUNT>1.0000000</F_M_AMOUNT>
<F_M_VOLUME>1352.5609082</F_M_VOLUME>
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
<F_M_PRICE>1.5000000</F_M_PRICE>
<F_M_USE>0</F_M_USE>
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
<F_M_TIME>15.0000000</F_M_TIME>
<F_M_NOTES>Fining agent that aids in the post-boil protein break.  Reduces protein chill haze and improves beer clarity.</F_M_NOTES>
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
<F_ORDER>5</F_ORDER>
</Misc>
<Yeast><_PERMID_>0</_PERMID_>
<_MOD_>2018-06-16</_MOD_>
<F_Y_NAME>Harvest</F_Y_NAME>
<F_Y_LAB>Imperial Yeast</F_Y_LAB>
<F_Y_PRODUCT_ID>L17</F_Y_PRODUCT_ID>
<F_Y_TYPE>1</F_Y_TYPE>
<F_Y_FORM>0</F_Y_FORM>
<F_Y_FLOCCULATION>1</F_Y_FLOCCULATION>
<F_Y_STARTER_SIZE>0.0000000</F_Y_STARTER_SIZE>
<F_Y_AMOUNT>0.5000000</F_Y_AMOUNT>
<F_Y_INVENTORY>0.0000000</F_Y_INVENTORY>
<F_Y_TOLERANCE>10.0000000</F_Y_TOLERANCE>
<F_Y_PRICE>79.0000000</F_Y_PRICE>
<F_ORDER>6</F_ORDER>
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
<F_Y_BREW_DATE>2021-10-31</F_Y_BREW_DATE>
<F_Y_PKG_DATE>2021-11-20</F_Y_PKG_DATE>
<F_Y_CELLS>200.0000000</F_Y_CELLS>
<F_Y_MIN_ATTENUATION>70.0000000</F_Y_MIN_ATTENUATION>
<F_Y_MAX_ATTENUATION>74.0000000</F_Y_MAX_ATTENUATION>
<F_Y_MIN_TEMP>50.0000000</F_Y_MIN_TEMP>
<F_Y_MAX_TEMP>60.0000000</F_Y_MAX_TEMP>
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
<F_Y_CULTURE_DATE>2017-06-26</F_Y_CULTURE_DATE>
<F_Y_BEST_FOR></F_Y_BEST_FOR>
<F_Y_NOTES>This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.</F_Y_NOTES>
<F_Y_AGE_RATE>21.0000000</F_Y_AGE_RATE>
</Yeast>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</Ingredients>
<AgeData><_PERMID_>0</_PERMID_>
<_MOD_>2021-09-12</_MOD_>
<Name>AgeData</Name>
<Type>9361</Type>
<Dirty>0</Dirty>
<Owndata>1</Owndata>
<TID>9357</TID>
<Size>0</Size>
<_XName>AgeData</_XName>
<Allocinc>16</Allocinc>
<Data></Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</AgeData>
<F_R_TYPE>2</F_R_TYPE>
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
<F_R_LOCKED>0</F_R_LOCKED>
<F_R_OG_MEASURED>1.0630000</F_R_OG_MEASURED>
<F_R_OG_MEASURED_SET>1</F_R_OG_MEASURED_SET>
<F_R_FG_MEASURED>1.0120000</F_R_FG_MEASURED>
<F_R_FG_MEASURED_SET>1</F_R_FG_MEASURED_SET>
<F_R_OG_PRIMARY>1.0180000</F_R_OG_PRIMARY>
<F_R_OG_PRIMARY_SET>0</F_R_OG_PRIMARY_SET>
<F_R_OG_SECONDARY>1.0110000</F_R_OG_SECONDARY>
<F_R_OG_SECONDARY_SET>0</F_R_OG_SECONDARY_SET>
<F_R_BOIL_VOL_MEASURED>640.0000000</F_R_BOIL_VOL_MEASURED>
<F_R_BOIL_VOL_MEASURED_SET>0</F_R_BOIL_VOL_MEASURED_SET>
<F_R_OG_BOIL_MEASURED>1.0500000</F_R_OG_BOIL_MEASURED>
<F_R_OG_BOIL_MEASURED_SET>0</F_R_OG_BOIL_MEASURED_SET>
<F_R_OG_MASH_MEASURED>1.0500000</F_R_OG_MASH_MEASURED>
<F_R_OG_MASH_MEASURED_SET>0</F_R_OG_MASH_MEASURED_SET>
<F_R_NOTES>70% RO vand 38,5L

Imperial L17 harvest: Temp: 10&ndash;16C Flocculation: Medium  Attenuation: 70&ndash;74%  Alcohol Tolerance: 10% 

Pumpen p&aring; vores Brewster var d&oslash;d. Der m&aring;tte t&aelig;nkes alternativt. Vi delte brygget i 2. Den ene del blev brygget i gryde. Den anden del bryggede vi i Brewsteren uden pumpe og derved uden cirkulering.

Sparge 5L

26L urt start boil. 22L slut boil. S&aring; 20L i spand.

OG m&aring;ling muligvis p&aring;virket af bundfald. S&aring; den kan v&aelig;re forkert.

Der va tydeligt mere alkohol end i den anden. S&aring; det er nok ikke helt ved siden af.

3 uger i brygskab, 5 dage i fyrrum, 6 dage udenfor ved frost til 5 grader.

121g r&oslash;rsukker.  = 5,9g/L

Nok ca. 1L i gryden fra det andet bryg.

1 x 9L fad
23 x 0,5L flasker
20,5L


</F_R_NOTES>
<F_R_RATING>30.0000000</F_R_RATING>
<F_R_DESCRIPTION></F_R_DESCRIPTION>
<F_R_CARB_VOLS>2.3000000</F_R_CARB_VOLS>
<F_R_MASH_PH>0.0000000</F_R_MASH_PH>
<F_R_MASH_PH_SET>1</F_R_MASH_PH_SET>
<F_R_TARGET_PH>5.2000000</F_R_TARGET_PH>
<F_R_ACID_CONC>88.0000000</F_R_ACID_CONC>
<F_R_FERMENTER></F_R_FERMENTER>
<F_R_ACID>0</F_R_ACID>
<F_R_RUNOFF_PH>6.0000000</F_R_RUNOFF_PH>
<F_R_RUNOFF_PH_SET>0</F_R_RUNOFF_PH_SET>
<F_R_RUNNING_GRAVITY>1.0100000</F_R_RUNNING_GRAVITY>
<F_R_RUNNING_GRAVITY_SET>0</F_R_RUNNING_GRAVITY_SET>
<F_R_STARTER_OG>1.0400000</F_R_STARTER_OG>
<F_R_SS_GRAVITY>1.0360000</F_R_SS_GRAVITY>
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
<F_R_INCLUDE_STARTER>0</F_R_INCLUDE_STARTER>
<F_R_VERSION>1.0000000</F_R_VERSION>
<F_R_STARTER_SIZE>67.6280454</F_R_STARTER_SIZE>
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
<F_R_SS_SIZE>0.0000000</F_R_SS_SIZE>
<F_R_USE_SECOND_STARTER>0</F_R_USE_SECOND_STARTER>
<F_R_OLD_VOL>1352.5609082</F_R_OLD_VOL>
<F_R_OLD_BOIL_VOL>1510.3596808</F_R_OLD_BOIL_VOL>
<F_R_OLD_EFFICIENCY>70.0000000</F_R_OLD_EFFICIENCY>
<F_R_DESIRED_IBU>20.0000000</F_R_DESIRED_IBU>
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
<F_R_DESIRED_OG>1.0500000</F_R_DESIRED_OG>
<F_R_REBALANCE_SCALE>0</F_R_REBALANCE_SCALE>
<F_R_IGNORE_WATER_SET>1</F_R_IGNORE_WATER_SET>
<F_R_IGNORE_WATER_AGENTS>0</F_R_IGNORE_WATER_AGENTS>
<F_R_HOLD_SPARGE_SALTS>0</F_R_HOLD_SPARGE_SALTS>
<F_R_TARGET_WATER></F_R_TARGET_WATER>
<F_R_EXCLUDE_CHALK>0</F_R_EXCLUDE_CHALK>
<F_R_TGT_CA>0.0000000</F_R_TGT_CA>
<F_R_TGT_MG>0.0000000</F_R_TGT_MG>
<F_R_TGT_NA>0.0000000</F_R_TGT_NA>
<F_R_TGT_SO4>0.0000000</F_R_TGT_SO4>
<F_R_TGT_CL>0.0000000</F_R_TGT_CL>
<F_R_TGT_HCO3>0.0000000</F_R_TGT_HCO3>
<F_R_TILT_LINK></F_R_TILT_LINK>
<F_R_TILT_FILTER_TIME>120</F_R_TILT_FILTER_TIME>
<F_R_TILT_COLOR>0</F_R_TILT_COLOR>
<F_R_TILT_TEMP_C>0</F_R_TILT_TEMP_C>
<F_R_MEAD_METHOD>0</F_R_MEAD_METHOD>
<F_MT_YEAST_FACTOR>0</F_MT_YEAST_FACTOR>
<F_R_FINAL_PH>3.4000000</F_R_FINAL_PH>
<F_R_FREE_SO2>0.0000000</F_R_FREE_SO2>
<F_R_SO2_TARGET>30.0000000</F_R_SO2_TARGET>
</Recipe>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
<TxLog>0</TxLog>
<PermCount>0</PermCount>
<TxCount>0</TxCount>
<TxTable>0</TxTable>
<TxPath></TxPath>
</Selections>
