<_PERMID_>0 <_MOD_>2022-02-20 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>725 <_MOD_>2022-02-20 107 Wiener BB#9 spilt batch MortenBryg 2021-12-29 1990-06-01 1 1623.0730898 1 884.5748340 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1862.5890839 90.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1690.7011352 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2019-11-11 Wiener Mørk lager DØLD 2019 2 2 -1 0 1.0480000 1.0560000 1.0100000 1.0160000 18.0000000 30.0000000 1.6000000 3.5000000 8.1218274 15.2284264 4.8000000 5.6000000 Wienerøl er en velbalanceret mørk lager. Farven kommer fra wiener- og münchenermalt. Aroma: Middel til kraftig maltaroma, med karakter af brød og karamel. Fraværende til svag humlearoma, fra mellemeuropæiske humletyper. Fraværende til svagt niveau af DMS. Diacetyl må ikke forekomme. Udseende: Ravfarvet til kobberfarvet. Medium til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig maltsmag, med karakter af brød og karamel. Let ristede noter kan forekomme. Svag til middel humlesmag og bitterhed. Krop: Let til medium krop. Medium til kraftig karbonering. - Negra Modelo, Fur Vulcano Classic, Royal Økologisk Classic. <_PERMID_>0 <_MOD_>2020-07-03 63 -67. 421.5239176 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Et sjus over Belgisk mash ifølge Beer and Brewing Magazine. <_PERMID_>0 <_MOD_>2022-02-20 steps 7432 1 1 7149 3 <_XName>steps 16 <_PERMID_>0 <_MOD_>2020-07-04 Mash In 0 1656.8871125 145.4000000 30.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 352.7396800 0.0000000 72.0000000 0.0000000 421.5239176 153.8277826 0.0000000 <_PERMID_>0 <_MOD_>2020-07-03 Mash Step 0 0.0000000 152.6000000 30.0000000 4.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 352.7396800 145.4000000 72.0000000 1690.7011352 421.5239176 152.6000000 0.0000000 <_PERMID_>0 <_MOD_>2020-07-03 Mash out 2 0.0000000 170.6000000 20.0000000 4.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 352.7396800 150.8000000 72.0000000 1690.7011352 421.5239176 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 1 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2011-06-06 Lager, Single Stage 55.4000000 55.4000000 65.0000000 65.0000000 65.0000000 60.0000000 65.0000000 40.0000000 65.0000000 65.0000000 1 21.0000000 10.0000000 7.0000000 30.0000000 30.0000000 0 Single stage lager fermentation with a short diacytl ramp during aging <_PERMID_>0 <_MOD_>2022-02-20 Ingredients 7405 1 1 7182 12 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 1690.7011352 5 15.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2021-05-12 Vienna Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 176.3698400 3.0000000 82.2300000 0.0000000 41.8410042 0 2 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 90.0000000 0.3322561 Pale Liquid Extract <_PERMID_>0 <_MOD_>2018-03-03 Munich Malt Danmark Fuglsang 0 0 1 0.0000000 1 358.1361890 123.4588880 7.1065990 81.5000000 0.0000000 29.2887029 0 3 1.5000000 4.2000000 100.0000000 11.7000000 0.0000000 0 0 100.0000000 90.0000000 0.3543688 <_PERMID_>0 <_MOD_>2017-09-12 Pilsner Malt 0 0 1 0.0000000 1 0.0000000 109.3493008 1.5228426 78.0000000 0.0000000 25.9414226 0 4 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 90.0000000 0.3543688 <_PERMID_>0 <_MOD_>2017-08-31 Caramunich III (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 10.5821904 71.0000000 80.0700000 0.0000000 2.5104603 0 5 0.0000000 4.7000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, body, aroma and color. 90.0000000 0.6095143 <_PERMID_>0 <_MOD_>2019-11-03 Carafa III (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 1.7636984 659.8984772 77.9000000 0.0000000 0.4184100 0 6 1.5000000 3.1000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. 90.0000000 0.6095143 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 4.0000000 4.6000000 40.0000005 0.0000000 1.7636981 45.0000000 54.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 10.0966157 7 0 1 6.8038856 <_PERMID_>0 <_MOD_>2019-12-04 Hallertau Blanc Germany 1 0 9.0000000 5.0000000 19.9999991 0.0000000 0.8818490 15.0000000 54.0000000 0.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 194.4406400 3.0000000 0 11.3586920 8 0 1 6.0100989 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 4.0000000 4.6000000 40.0000005 0.0000000 1.7636981 45.0000000 24.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 7.0429189 9 0 1 6.8038856 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1690.7011352 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 10 <_PERMID_>0 <_MOD_>2011-03-06 Saflager Lager DCL/Fermentis W-34/70 1 1 2 1.7000000 2.0000000 0.0000000 10.0000000 6.0000000 11 1 2021-12-29 2022-01-16 200.0000000 73.0000000 77.0000000 48.0000000 59.0000000 0 0 0 5 2011-03-06 European lagers A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. 1.6600000 <_PERMID_>0 <_MOD_>2018-06-16 Harvest Imperial Yeast L17 1 0 1 0.0000000 1.0000000 0.0000000 10.0000000 79.0000000 12 1 2021-12-29 2021-11-28 200.0000000 70.0000000 74.0000000 50.0000000 60.0000000 0 0 0 5 2017-06-26 This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. 21.0000000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0540000 1 1.0120000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 33L Imperial L17: Temp: 10-16C // Flocculation: Medium // Attenuation: 70-74% Split batch. ½ i gærskab ved 11 grader luft sammen med posebryg Stålfad (tønde) ½ i garage/bryggers hvor temperaturen nu er bedst. Konisk 30L stålfad 27/12 Gærstarter sat over med ca. 4L urt. 28/12 gærstart afbrudt af positiv Covid test efter ca. 24 timer. :-( Starteren blev sat i køleskabet. 12/1 Starter genvækket ca. 3,5L ny urt tilsat. Hældt fra til der var ca. 1L. Det fordelse på to tanke af ca. 20L Sparge ca. 14,5. Morten kom til at hælde 10 min humlen i ved 30 min. Vi tog humlefilteret op 6 minutter for tidligt for at kompensere lidt for brøleren. Det ser ud til, vi ender ca 3 IBU for højt beregnet. 2 x ca. 24L i runde ståltanke. Kølet til 20-25grader. Sat til yderligere afkøling udenfor. Når de kommer langt nok ned, sættes de i gærskab ved 11 grader luft og gær tilsættes. Split batch med L17 og 34/70. 34/70: FG 1012. Smagte bedre end L17 ukarboneret. 23L/115g rørsukker 5g/L 2 x fad det ene med for meget i 18,5L 4 x 0,33 1,33L 6 x 0,5L 3L L17: FG 1012 23,5L/115g rørsukker 4,9g/L 1 fad 9L 28 x 0,5 14L 1 x 0,33L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 1.0400000 30 155.0000000 0 1.0000000 135.2560908 1 118.3490795 1 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0