<_PERMID_>0 <_MOD_>2022-02-20 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>726 <_MOD_>2022-02-20 108 Wiener BB#9 posebryg MortenBryg 2021-12-29 1990-06-01 1 608.6524087 1 630.9696637 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2018-06-17 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 1041.8758660 90.0000000 10.0000000 0 1 181.7600000 96.0000000 4.0000000 0.0000000 642.4664314 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2019-11-11 Wiener Mørk lager DØLD 2019 2 2 -1 0 1.0480000 1.0560000 1.0100000 1.0160000 18.0000000 30.0000000 1.6000000 3.5000000 8.1218274 15.2284264 4.8000000 5.6000000 Wienerøl er en velbalanceret mørk lager. Farven kommer fra wiener- og münchenermalt. Aroma: Middel til kraftig maltaroma, med karakter af brød og karamel. Fraværende til svag humlearoma, fra mellemeuropæiske humletyper. Fraværende til svagt niveau af DMS. Diacetyl må ikke forekomme. Udseende: Ravfarvet til kobberfarvet. Medium til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig maltsmag, med karakter af brød og karamel. Let ristede noter kan forekomme. Svag til middel humlesmag og bitterhed. Krop: Let til medium krop. Medium til kraftig karbonering. - Negra Modelo, Fur Vulcano Classic, Royal Økologisk Classic. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 162.2602528 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2022-02-20 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 845.3843816 152.6000000 60.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 162.2602528 158.2353230 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 152.6000000 72.0000000 845.3843816 162.2602528 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1920.0000000 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2011-06-06 Lager, Single Stage 55.4000000 55.4000000 65.0000000 65.0000000 65.0000000 60.0000000 65.0000000 40.0000000 65.0000000 65.0000000 1 21.0000000 10.0000000 7.0000000 30.0000000 30.0000000 0 Single stage lager fermentation with a short diacytl ramp during aging <_PERMID_>0 <_MOD_>2022-02-20 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-03-03 Munich Malt Danmark Fuglsang 0 0 1 0.0000000 1 358.1361890 49.3835552 7.1065990 81.5000000 0.0000000 30.4347826 0 1 1.5000000 4.2000000 100.0000000 11.7000000 0.0000000 0 0 100.0000000 90.0000000 0.3968930 <_PERMID_>0 <_MOD_>2017-09-12 Pilsner Malt 0 0 1 0.0000000 1 0.0000000 49.3835552 1.5228426 78.0000000 0.0000000 30.4347826 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 90.0000000 0.3543688 <_PERMID_>0 <_MOD_>2021-05-12 Vienna Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 49.3835552 3.0000000 82.2300000 0.0000000 30.4347826 0 3 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 90.0000000 0.3322561 Pale Liquid Extract <_PERMID_>0 <_MOD_>2003-06-14 Acid Malt Germany 0 0 1 2.0000000 1 0.0000000 12.3458888 3.0000000 58.7000000 0.0000000 7.6086957 0 4 1.5000000 4.0000000 0.0000000 6.0000000 0.0000000 0 1 10.0000000 Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 90.0000000 0.0800000 Pale Liquid Extract <_PERMID_>0 <_MOD_>2019-11-03 Carafa III (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 1.7636984 659.8984772 77.9000000 0.0000000 1.0869565 0 5 1.5000000 3.1000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. 90.0000000 0.3260192 <_PERMID_>0 <_MOD_>2019-12-04 Hallertau Blanc Germany 1 0 9.0000000 5.0000000 66.6666667 0.0000000 0.7054792 15.0000000 60.0000000 0.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 194.4406400 3.0000000 0 23.5533348 6 0 1 5.1029142 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 642.4664314 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 7 <_PERMID_>0 <_MOD_>2019-12-04 Hallertau Blanc Germany 1 0 9.0000000 5.0000000 33.3333333 0.0000000 0.3527396 15.0000000 10.0000000 0.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 194.4406400 3.0000000 0 4.2698865 8 0 1 5.1029142 <_PERMID_>0 <_MOD_>2018-06-16 Harvest Imperial Yeast L17 1 0 1 0.0000000 1.0000000 0.0000000 10.0000000 10.0000000 9 1 2021-12-29 2017-06-26 200.0000000 70.0000000 74.0000000 50.0000000 60.0000000 0 0 0 5 2017-06-26 This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. 21.0000000 <_PERMID_>0 <_MOD_>2011-03-06 Saflager Lager DCL/Fermentis W-34/70 1 1 2 1.7000000 1.0000000 0.0000000 10.0000000 6.0000000 10 1 2021-12-29 2022-01-19 200.0000000 73.0000000 77.0000000 48.0000000 59.0000000 0 0 0 5 2011-03-06 European lagers A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0530000 1 1.0130000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 RO vand Der er desværre kun 7L så ca. 25%. Sparge ca 2,5L Ca. 18L i koniske 30L ståltank. Kølet til 25-30 grader med spiral. Sat til sidste afkølning udenfor. Når ca. 11 grader nåes, sættes den i garage. Gæren blev tilsat ved 8 grader. 19/1 stadig ingen aktivitet i gærlåsen. Den fik et brev 34/70. Da vi ikke var helt klar over, om det var utæthed eller inaktiv gær. Stadig ingen liv i gærlåsen 21/1. Men overfladen af urt er levende. Maltmaster tanken må være utæt. Maltmaster tanken har helt klart været utæt. Det var en fin øl med tydelig L17 i forhold til 34/70. Så der har nok været spist op, inden 34/70 kom i. 94g rørsukker/18,66L 5g/L 14 x 0,5L 7L 35 x 0,33L 11,66L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 135.2560908 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0