<_PERMID_>0 <_MOD_>2022-03-12 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1145 <_MOD_>2022-03-12 109 Best Bitter til DM MortenBryg 2022-02-20 1990-06-01 1 1589.2590671 1 1650.1243080 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1723.1062403 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1589.2590671 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2019-11-11 Engelsk best bitter Lys ale DØLD 2019 2 4 -1 0 1.0400000 1.0460000 1.0060000 1.0120000 20.0000000 40.0000000 1.0000000 1.8000000 12.6903553 17.7664975 4.0000000 4.8000000 Den mellemste af de lyse engelske ales. Kendetegnet ved balance mellem malt, engelsk humle og frugtestere. Aroma: Svag til middel maltaroma, med karakter af toffee, karamel, kiks og lyst brød. Svag til middel engelsk humlearoma, der kan beskrives som græs, blomster og harpiks/fyrrenåle. Svag til middel niveau af frugtestere. Fraværende til svagt niveau af diacetyl. DMS må ikke forekomme. Udseende: Kobberfarvet. Svag til kraftigt skum. Klar til let tåget. Smag: Svag til middel maltsmag, med karakter af toffee, karamel, kiks og lyst brød. Middel til kraftig humlesmag og -bitterhed. Krop: Medium krop. Lav karbonering. - Fullers London Pride, Shepherd Neame Spitfire, Greene King Ruddles County Bitter. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 345.6848864 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2022-03-12 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1487.8846271 152.6000000 60.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 345.6848864 159.2697970 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 152.6000000 72.0000000 1521.6986498 345.6848864 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2022-03-12 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2020-12-31 Pale Malt, Maris Otter (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 176.3698400 3.0000000 82.5000000 0.0000000 51.0204082 0 1 1.5000000 3.0000000 120.0000000 9.4000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.3798833 Pale Liquid Extract <_PERMID_>0 <_MOD_>2021-05-12 Vienna Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 141.0958720 3.0000000 82.2300000 0.0000000 40.8163265 0 2 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.3322561 Pale Liquid Extract <_PERMID_>0 <_MOD_>2018-01-01 Chateau Crystal Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 14.1095872 76.1421320 79.0000000 0.0000000 4.0816327 0 3 1.5000000 6.0000000 5.0000000 13.0000000 0.0000000 0 0 20.0000000 Malte aromático belga marcante e com caramelização especial, processo de germinação particular, sendo caramelizado em várias etapas para desenvolver sabor e aroma singulares. Este malte de cor caramelo-cobre proporciona rico sabor de malte, às cervejas lager, âmbar e escuras. Comparado a outros maltes tradicionais de cor acentuada, Crystal apresenta um poder diastático mais forte e produz um amargo mais suave. 60.0000000 0.6095143 <_PERMID_>0 <_MOD_>2017-08-31 CHÂTEAU BISCUIT® Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 7.0547936 25.3800000 77.0000000 0.0000000 2.0408163 0 4 0.0000000 4.7000000 0.0000000 0.0000000 0.0000000 0 1 15.0000000 Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Characteristics: Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. Usage: All special beers and as well for English ales, brown ales and porters. Up to 15% of the mix. 50EBC (European Brewing Convention) 19.3°L (Lovibond) Moisture % 4.7 Extract (dry basis) % 77.0 Wortcolour EBC (°L) 45.0 (17.4) 55.0 (21.2) 60.0000000 0.5953395 <_PERMID_>0 <_MOD_>2019-11-03 Carafa Special III (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 7.0547936 470.0000000 75.7400000 0.0000000 2.0408163 0 5 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers 60.0000000 0.6095143 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 37.5000004 0.0000000 2.1164377 35.0000000 60.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 17.2830060 6 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 37.5000004 0.0000000 2.1164377 35.0000000 30.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 13.2824184 7 0 1 6.8038856 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1352.5609082 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 8 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 12.4999996 0.0000000 0.7054792 35.0000000 10.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 2.0887763 9 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 12.4999996 0.0000000 0.7054792 35.0000000 3.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 0.7164461 10 0 1 6.8038856 <_PERMID_>0 <_MOD_>2011-03-06 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 2.0000000 0.0000000 10.0000000 35.0000000 11 1 2022-02-20 2022-01-16 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0440000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 27L Karboneres med 4,5 - 5g/L. Ca. 12L sparge gær rehydreret. ca. 47L i 2 x ståltank i gærskab ved 18 grader. 5g/L Reelt ca. 5,4g/L 115g 115g 3 x 9L fad = 27L 25 x 0,5L flaske = 12,5L 10 c 0,33L flaske = 3,3L 42,8L 30.0000000 1.7000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0