<_PERMID_>0 <_MOD_>2022-04-03 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1149 <_MOD_>2022-04-03 110 Skotsk ale til FØLS MortenBryg 2022-03-12 1990-06-01 1 1589.2590671 1 1369.4679195 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1510.3596808 90.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1352.5609082 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2019-11-11 Skotsk stærk ale/wee heavy Mørk ale DØLD 2019 6 5 -1 0 1.0650000 1.0860000 1.0120000 1.0240000 25.0000000 35.0000000 1.0000000 2.4000000 20.3045685 45.6852792 6.5000000 8.4000000 Sød og vinøs, kraftig udgave af den skotske ale. Aroma: Middel til kraftig maltaroma, med karakter af kiks og karamel. Humlearoma må ikke bemærkes. Svag til middel niveau af vinøse frugtestere og alkohol. Fraværende til svagt niveau af diacetyl. DMS må ikke forekomme. Udseende: Mørk kobberfarvet til rødsort. Svag til kraftigt skum. Klar til let tåget. Smag: Kraftig maltsmag, med karakter af karamel. Middel til kraftig maltsødme, dog balanceret af bitterhed så øllet ikke bliver vammelt. Fraværende til svag humlesmag. Svag til middel vinøs alkoholkarakter, med præg af rosiner og andre tørrede frugter. En svag, ristet karakter kan forekomme. Krop: Fyldig krop. Lav til medium karbonering. - Traquair House Ale, Belhaven Wee Heavy. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Full Body 463.8526792 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2022-04-03 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1555.4010862 154.4000000 60.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 463.8526792 163.1609346 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 154.4000000 72.0000000 1589.2151089 463.8526792 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2022-04-03 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2020-12-31 Pale Malt, Maris Otter (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 398.5958384 3.0000000 82.5000000 0.0000000 81.0035842 0 1 1.5000000 3.0000000 120.0000000 9.4000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 90.0000000 0.3798833 Pale Liquid Extract <_PERMID_>0 <_MOD_>2019-11-03 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 35.2739680 152.2842640 76.4000000 0.0000000 7.1684588 0 2 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 90.0000000 0.5528152 <_PERMID_>0 <_MOD_>2017-08-31 CHÂTEAU WHISKY Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 24.6917776 1.7000000 67.0000000 0.0000000 5.0179211 0 3 2.0000000 4.5000000 250.0000000 0.0000000 0.0000000 0 1 100.0000000 Phenols30-45 ppm Features: Our Château Whisky Light® malt is smoked during kilning with the best Scottish peat. Whisky malts have a longer storage life. Characteristics: Imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. Usage: Any type of whisky for a distinct smoky flavour of real Scotch whisky. Up to 100% of the mix. Wort color: 2.5-4.5 EBC/ 1.4-2.2 Lovibond Moisture % 4.5 Soluble extract (0.2 mm) % 80.0 Soluble extract (0.7mm) % 76.0 Fine-coarse extract difference % 2.0 Wortcolour EBC (°L) 2.5 (1.5)-3.7 (1.9) Total nitrogen, dry % 1.40-1.65 Soluble nitrogen, dry % 0.5-0.6 Soluble nitrogen ratio % 35.0-40.0 Predicted spirit yield(PSY) l/t 406 Friability % 85.0 Homogeneity % 98.0 DP °IOB 63.0 Fermentable extract % 87.0 NDMA ppb 2.0 90.0000000 0.5386405 <_PERMID_>0 <_MOD_>2019-11-03 Carafa Special III (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 5.2910952 470.0000000 75.7400000 0.0000000 1.0752688 0 4 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers 90.0000000 0.5528152 <_PERMID_>0 <_MOD_>2019-07-29 DME Golden Light (Briess) US Briess 4 2 1 0.0000000 1 0.0000000 28.2191744 4.0000000 97.0000000 0.0000000 5.7347670 0 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 90.0000000 2.2396105 <_PERMID_>0 <_MOD_>2013-11-23 Hallertau Magnum Germany 0 0 12.8000000 6.5000000 50.0000000 0.0000000 1.2345887 17.5000000 60.0000000 0.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta 194.4406400 3.0000000 0 23.4773203 6 0 1 7.0873808 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 50.0000000 0.0000000 1.2345887 35.0000000 25.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 6.3754355 7 0 1 6.8038856 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1352.5609082 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 8 <_PERMID_>0 <_MOD_>1970-01-01 Tartan Imperial Yeast A31 0 0 1 0.0000000 1.0000000 0.0000000 13.0000000 85.0000000 9 1 2022-03-12 2022-02-15 200.0000000 70.0000000 75.0000000 65.0000000 70.0000000 0 0 0 5 2017-06-26 Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range. 21.0000000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2022-02-15 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0650000 1 1.0200000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 29L Der er -4L den brygdag. Det er nok her, de skal være, så 25L Skal vi lave decortion? Effektivitet sat til 70% ved 12,85 kg malt + 1 kg spraymalt. Hvis vi ender på 60% kan vi liiiige holde os indenfor katagorien med 6,6%. A31 Tartan: Temp: 18-21C // Flocculation: Medium // Attenuation: 70-75% Sparge ca. 10L 43L +4L starter i 55L BrewMonk ved 22 grader væske. Sat i bryggers ved ca. 18 grader. 3 x 9L fad med 45g sukker i bunden tappet direkte fra 55L fad. 27 x 0,5L flasker med 5g rørsukker/L = 13,5L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 1.0360000 30 155.0000000 0 1.0000000 135.2560908 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0