<_PERMID_>0 <_MOD_>2022-08-21 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1170 <_MOD_>2022-08-21 115 Det en Tysker MortenBryg 2022-07-03 1990-06-01 1 1318.7468855 1 1217.3048174 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1476.5456581 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1352.5609082 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2019-11-11 Tysk pilsner Lys lager DØLD 2019 4 1 -1 0 1.0450000 1.0500000 1.0060000 1.0120000 30.0000000 45.0000000 2.2000000 3.5000000 2.5380711 5.0761421 4.5000000 5.3000000 En lys og tør pilsnerøl, med markant humlebitterhed og indslag af DMS. Det hårde og sulfatrige vand i Nordtyskland gør at øllet har en mere kantet og humlebitter profil end de tjekkiske pilsnere. Aroma: Fraværende til svag, lys maltaroma. Svag til kraftigt humlearoma, af mellemeuropæiske humletyper. Svag til kraftigt niveau af DMS. Diacetyl må ikke forekomme. Udseende: Lys halmgul til halmgul. Kraftigt og tykt skum. Klar. Smag: Svag til middel smag af pilsnermalt, som ikke må dominere. Middel til kraftig, krydret humlesmag. Middel til kraftig humlebitterhed der kan virke skarp og let metallisk. Krop: Let til medium krop. Kraftig karbonering. - Jever, Bitburger, Warsteiner. <_PERMID_>0 <_MOD_>2018-05-19 Single Infusion, Light Body 292.7739344 72.0000000 212.0000000 72.0000000 5.4000000 170.6000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2022-08-21 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2018-05-19 Mash In 0 1318.8043693 149.0000000 75.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 292.7739344 155.0711881 0.0000000 <_PERMID_>0 <_MOD_>2018-05-19 Mash Out 2 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 149.0000000 72.0000000 1352.6183920 292.7739344 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2022-08-21 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 1352.6183920 5 10.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2019-04-03 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 289.2465376 2.0304569 81.5000000 0.0000000 98.7951807 0 2 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.2551455 <_PERMID_>0 <_MOD_>2019-11-03 Caraaroma (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 3.5273968 178.0000000 73.5800000 0.0000000 1.2048193 0 3 0.0000000 3.6000000 0.0000000 0.0000000 0.0000000 0 0 15.0000000 Very dark caramel malt with aromatic properties. Adds deep red color and aroma. Amber ales, dark lagers, bocks. Substitute for "Belgian Special B" or 120L caramel malts. 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2013-11-23 Hallertau Magnum Germany 0 0 12.8000000 6.5000000 8.3333331 0.0000000 0.3527396 17.5000000 60.0000000 0.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta 194.4406400 3.0000000 0 8.7267149 4 0 1 7.0873808 <_PERMID_>0 <_MOD_>2019-12-04 Hallertau Blanc Germany 1 0 9.2000000 5.0000000 16.6666663 0.0000000 0.7054792 15.0000000 30.0000000 0.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 194.4406400 3.0000000 0 9.6408765 5 0 1 5.1029142 <_PERMID_>0 <_MOD_>2019-12-04 Hallertau Blanc Germany 1 0 9.2000000 5.0000000 16.6666663 0.0000000 0.7054792 15.0000000 20.0000000 0.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 194.4406400 3.0000000 0 7.5971773 6 0 1 5.1029142 <_PERMID_>0 <_MOD_>2019-12-04 Hallertau Blanc Germany 1 0 9.2000000 5.0000000 16.6666663 0.0000000 0.7054792 15.0000000 10.0000000 0.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 194.4406400 3.0000000 0 4.5483363 7 0 1 5.1029142 <_PERMID_>0 <_MOD_>2019-12-04 Hallertau Blanc Germany 1 0 9.2000000 5.0000000 16.6666663 0.0000000 0.7054792 15.0000000 5.0000000 0.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 194.4406400 3.0000000 0 2.5008299 8 0 1 5.1029142 <_PERMID_>0 <_MOD_>2019-12-04 Hallertau Blanc Germany 1 0 9.2000000 5.0000000 25.0000018 0.0000000 1.0582189 15.0000000 20.0000000 0.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 176.0000000 3.0000000 0 2.6095515 9 4 1 5.1029142 <_PERMID_>0 <_MOD_>2011-03-06 Saflager Lager DCL/Fermentis W-34/70 1 1 2 1.7000000 4.0000000 0.0000000 10.0000000 49.0000000 10 1 2022-07-03 2022-06-20 200.0000000 73.0000000 77.0000000 48.0000000 59.0000000 0 0 0 5 2011-03-06 European lagers A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2022-06-20 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0520000 1 1.0060000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand Fermentis Saflager W 34/70 tørgær Denne berømte gærstamme fra Weihenstephan i Tyskland anvendes i bryggerier i hele verden. Dette en af de mest almindeligt anvendte gærstammer til brygning af pilsnerøl. Giver den bedste smag af pilsner ved fermentering ved 10 °- 14 ° C, men producerer også meget god øl ved stuetemperatur. Sedimentation: høj Slutdensitet: Medium Gæring temperatur: ideel ved 10-14 ° C Dosering: 0,8 til 1,2 g / liter * Ved temperaturer under 12 ° C forhøjes dosis 2-3g / l Emballage 11,5 gram Magnum Humle Pellets - Land: Tyskland - 12,8% Alpha - Høst 2019 - Intensitet: 8 - Smag: Urter, Fyr, Rosin Hallertau Blanc Humle Pellets - Land: Tyskland - 9,0% Alpha - Høst 2019 - Smag: Floral, Passionsfrugt, Grapefrugt, Ananas, Drue og Citrongræs. Mask 22L alm + 20L RO vand. Pumpet i to grønne spande ved 75 grader. (Vi kunne alligevel ikke nå ned i nærheden af 10 grader i sommervejr. De blev sat i gærskab stillet til 10 grader. Gær tilsat 5/7 ved 10,2 grader væske. Gæren rehydreret i 1L RO vand per spand. 17/7 SG 1010. Taget ud af gærskab i løbet af dagen for diacety pause. Derefter sat i to forskellige køleskabe ved ca. 5 grader for lagring. 5g rørsukker/l 4 x 9L fade = 36L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0