<_PERMID_>0 <_MOD_>2022-12-17 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1193 <_MOD_>2022-12-17 123 Steambeer MortenBryg 2022-11-13 1990-06-01 1 659.3734427 1 524.1173519 1 0 0 3720 2400 -1 0 0 <_PERMID_>0 <_MOD_>2018-06-17 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 986.2188064 60.0000000 10.0000000 0 1 181.7600000 96.0000000 4.0000000 0.0000000 676.2804541 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2022-08-29 California common/steam beer Lys ale DØLD 2022 6 4 -1 0 1.0440000 1.0550000 1.0110000 1.0140000 30.0000000 40.0000000 1.6000000 3.5000000 8.1218300 15.2284000 4.0000000 5.5000000 En øltype, der er opstået på den amerikansk vestkyst, og som oprindelig er brygget som steam beer under guldfeberen. Øltypen blev udviklet, da man ikke kunne gære ved lagertemperatur i den californiske varme. Øllet gæres med en pilsnergær, som er nøje udvalgt til at gære relativt rent øl ved varmere temperaturer. Anchor Brewing relancerede stilen i 1970'erne. Aroma: Svag til middel maltaroma med karakter af karamel og brødskorpe. Svag til middel humlearoma af mellemeuropæiske typer. Svagt niveau af frugtestere, der kan beskrives som røde æbler og blommer. Svag svovlagtig aroma fra gæringen med lagergær. DMS og diacetyl må ikke forekomme. Udseende: Ravfarvet til kobberfarvet. Medium til kraftigt skum. Klar til let tåget. Smag: Middel maltsmag med karakter af karamel og brødskorpe. Middel mellemeuropæisk humlesmag og - bitterhed, som er i balance med malten. Eftersmagen domineres af humle. Krop: Medium krop. Medium til kraftig karbonering. - Anchor Steam Beer. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Light Body 172.8424432 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2022-12-17 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 946.7452961 149.0000000 60.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 172.8424432 154.1207527 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 149.0000000 72.0000000 946.7452961 172.8424432 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1920.0000000 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2022-12-17 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 946.7452961 5 5.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2017-08-31 Pale Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 144.6232688 3.3000000 82.2300000 0.0000000 83.6734694 0 2 1.5000000 4.4000000 100.0000000 10.1000000 0.0000000 0 1 100.0000000 Pale base malt for all ales and lagers. Good general purpose malt. 60.0000000 0.3685435 Pale Liquid Extract <_PERMID_>0 <_MOD_>2018-01-01 Chateau Crystal Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 17.6369840 76.1421320 79.0000000 0.0000000 10.2040816 0 3 1.5000000 6.0000000 5.0000000 13.0000000 0.0000000 0 0 20.0000000 Malte aromático belga marcante e com caramelização especial, processo de germinação particular, sendo caramelizado em várias etapas para desenvolver sabor e aroma singulares. Este malte de cor caramelo-cobre proporciona rico sabor de malte, às cervejas lager, âmbar e escuras. Comparado a outros maltes tradicionais de cor acentuada, Crystal apresenta um poder diastático mais forte e produz um amargo mais suave. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2003-06-26 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 10.5821904 1.0000000 80.0000000 0.0000000 6.1224490 0 4 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_PERMID_>0 <_MOD_>2020-05-07 Huell Melon Germany 1 0 6.2000000 6.5000000 19.2660548 0.0000000 0.7407532 15.0000000 60.0000000 0.0000000 Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn 194.4406400 3.0000000 0 15.4665685 5 0 1 5.3864094 <_PERMID_>0 <_MOD_>2018-03-26 Centennial U.S. 0 0 10.2000000 4.0000000 7.3394496 0.0000000 0.2821917 40.0000000 60.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 194.4406400 3.0000000 0 9.6933334 6 0 1 4.7627199 <_PERMID_>0 <_MOD_>2021-03-03 Saphir Germany 1 0 2.7000000 40.0000000 36.6972478 0.0000000 1.4109585 45.0000000 20.0000000 0.0000000 A new noble breed as an alternative to Hallertau Mittelfrueh in an attempt to make it more disease resistant and commercially viable. Similar in character to Hallertau varieties. Used for: Pilsners, lagers, Belgian whites. Substitutes: Hallertau Mittelfrueh 194.4406400 3.0000000 0 7.7696305 7 0 1 9.0718474 <_PERMID_>0 <_MOD_>2021-03-03 Saphir Germany 1 0 2.7000000 40.0000000 36.6972478 0.0000000 1.4109585 45.0000000 3.0000000 0.0000000 A new noble breed as an alternative to Hallertau Mittelfrueh in an attempt to make it more disease resistant and commercially viable. Similar in character to Hallertau varieties. Used for: Pilsners, lagers, Belgian whites. Substitutes: Hallertau Mittelfrueh 194.4406400 3.0000000 0 1.5954833 8 0 1 9.0718474 <_PERMID_>0 <_MOD_>2011-03-06 Saflager Lager DCL/Fermentis W-34/70 1 1 2 1.7000000 2.0000000 0.0000000 10.0000000 6.0000000 9 1 2022-11-13 2022-11-07 200.0000000 73.0000000 77.0000000 48.0000000 59.0000000 0 0 0 5 2011-03-06 European lagers A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2022-11-13 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0550000 1 1.0140000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 RO vand ca.10L 21L preboil Ca. 19,5L hældt varmt i Maltmaster konisk tank og sat i garag ved ca. 14 grader. 14/11 Maltmaster var utæt ved bundventilen. Skiftet til "grøn" plastikspand. Gær tilsættes når den når rigtigt temperatur. 31 x 0,5L flasker = 15,5L fik 81g rørsukker = 5,23g/L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0