<_PERMID_>0 <_MOD_>2022-12-28 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1192 <_MOD_>2022-12-28 125 Tripel Sunday MortenBryg/Hoppes garagebryg 2022-11-27 1992-02-01 1 1589.2590671 1 1589.2590671 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2022-11-10 Brewtools B80pro 1. bud 0 0 3043.2620434 352.7396800 1 0.2000000 0.0000000 16.9070114 0 1 2176.7777116 75.0000000 10.0000000 0 1 135.2560908 67.6280454 4.0000000 0.0000000 1859.7712488 0.0000000 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_PERMID_>0 <_MOD_>2019-11-11 Lys stærk belgisk ale/Tripel Belgisk ale DØLD 2019 2 10 -1 0 1.0660000 1.1990000 1.0070000 1.0150000 20.0000000 40.0000000 2.2000000 3.5000000 3.5532995 12.6903553 7.0000000 16.0000000 Lyse stærke belgiske ales kommer ud af 2 historiske traditioner: munkenes tripel og de Duvel-inspirerede gyldne ales. I praksis er der mange overlap i øllenes karakter. Aroma: Svag til middel maltaroma, med karakter af karamel og brødskorpe. Fraværende til svag humlearoma, med karakter af europæisk humletyper. Svagt til kraftigt niveau af frugtestere, som kan have karakter af banan, ananas, citrus, bobletyggegummi med mere. Middel til kraftigt niveau af fenoler, som kan være krydrede (f.eks. nellike, peber, koriander og kardemomme), marcipanagtige, syrlige med mere. Svagt til middel niveau af alkohol, som ikke må virke sprittet. DMS og diacetyl må ikke forekomme. Udseende: Halmgul til ravfarvet. Kraftigt skum. Klar til medium tåget. Smag: Svag til middel, sødlig maltsmag, med karakter af karamel og brødskorpe. Svag til middel humlesmag og bitterhed. Kendetegnet ved høj kompleksitet og en tør afslutning. Svag til kraftig, varmende alkohol. Krop: Let til medium krop. Kraftig karbonering. - Westmalle Tripel, Duvel, St. Bernardus Tripel, St. Feuillien Tripel, Hvid Chimay. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 571.4382816 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 16.9070114 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2022-12-28 steps 7432 1 1 7149 1 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1538.7341544 152.6000000 90.0000000 2.0000000 16.9070114 0.2000000 3043.2620434 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 571.4382816 163.3850158 0.0000000 <_TExpanded>1 0 0 0 0 0 0 3043.2620434 352.7396800 0.2000000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2022-12-28 Ingredients 7405 1 1 7182 13 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 1555.6411658 5 20.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2019-03-10 Fuglsang Organic Pilsner Malt Denmark Sophus Fuglsang Export-Maltfabrik A/S 0 0 1 0.0000000 1 0.0000000 268.0821568 2.1827411 82.8000000 0.0000000 39.5833333 0 2 0.9000000 4.3000000 71.0000000 9.1000000 0.0000000 0 1 100.0000000 Danish 2 Row Spring Barley 75.0000000 0.3401940 <_PERMID_>0 <_MOD_>2019-03-10 Fuglsang Pale Ale Malt Denmark Sophus Fuglsang Export-Maltfabrik A/S 0 0 1 0.0000000 1 0.0000000 268.0821568 3.0456853 81.5000000 0.0000000 39.5833333 0 3 1.5000000 4.2000000 71.7100000 10.0000000 0.0000000 0 0 100.0000000 Danish 2 Row Spring Barley 75.0000000 0.3401940 <_PERMID_>0 <_MOD_>2017-08-31 CHÂTEAU CARA GOLD® Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 21.1643808 60.9100000 78.0000000 0.0000000 3.1250000 0 4 0.0000000 8.0000000 0.0000000 0.0000000 0.0000000 0 1 20.0000000 Features: A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Characteristics: Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Usage: Brown and dark beers. 120 EBC (European Brewing Convention) 45.6°L (Lovibond) %: Up to 20% of the mix Moisture % 8.0 Extract (dry basis) % 78.0 Wort colour EBC (°L) 110.0 (41.8) 130.0 (49.3) Saccharification time min normal 75.0000000 0.5669900 <_PERMID_>0 <_MOD_>2003-06-26 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 14.1095872 1.0000000 80.0000000 0.0000000 2.0833333 0 5 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 75.0000000 0.0800000 Carafoam <_PERMID_>0 <_MOD_>2003-03-19 Candi Sugar, Clear Belgium 2 2 1 0.0000000 1 0.0000000 35.2739680 0.5000000 78.3000000 0.0000000 5.2083333 0 6 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 20.0000000 Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 75.0000000 0.0800000 <_PERMID_>0 <_MOD_>2003-10-18 Honey US 2 2 1 0.0000000 1 0.0000000 35.2739680 1.0000000 75.0000000 0.0000000 5.2083333 0 7 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 1 0 100.0000000 Can be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads. 75.0000000 1.4174750 <_PERMID_>0 <_MOD_>2018-11-18 Muscovado sugar 2 2 1 0.0000000 1 0.0000000 35.2739680 40.6091371 75.0000000 0.0000000 5.2083333 0 8 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 75.0000000 1.5592225 <_PERMID_>0 <_MOD_>2003-02-22 Saaz U.S. 1 0 3.8000000 3.7500000 66.6666663 0.0000000 5.6438339 50.0000000 60.0000000 0.0000000 This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta 194.4406400 3.0000000 0 22.2228893 9 0 1 16.7262186 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 5.1000000 4.6000000 33.3333337 0.0000000 2.8219170 45.0000000 15.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 7.3997388 10 0 1 12.7005864 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1623.0730898 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 11 <_PERMID_>0 <_MOD_>2003-02-22 Orange Peel, Sweet 0 Holiday Beers 1623.0730898 1 50.0000000 640.0000000 0.0000000 0.2500000 0 0 10.0000000 Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. 0.0000000 1 0 12 <_PERMID_>0 <_MOD_>2011-03-06 SafBrew Specialty Ale DCL/Fermentis T-58 0 1 1 0.8000000 3.0000000 0.0000000 10.0000000 35.0000000 13 1 2022-11-27 2021-08-30 200.0000000 71.0000000 75.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 Complex ales. Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2022-11-10 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0880000 1 1.0160000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 Sparge 25L 50g frisk appelsinskal og 120g frisk appelsinjuice tilsat ved 10 minutter. 24L i ny gærspand med hvidt skruelåg. 2 breve gær. 23L i Hoppes gærspand. Begge gærspande blev tilsat 1½L kogende vand, da OG var lovligt høj. Hos Hoppe: Den 19/12 var SG=1022 Den 26/12 var SG= 1016. Hos MortenBryg: 28/12 FG1016 33 x 0,5L flasker = 16,5L 1 x 9L fad = 9L I alt 25,5L 125g sukker til 25,5L = 4,9g/L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0