<_PERMID_>0 <_MOD_>2023-03-18 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1214 <_MOD_>2023-03-18 133 Oatmeal stout posebryg MortenBryg 2023-02-25 1990-06-01 1 710.0944768 1 596.1412203 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2018-06-17 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 1077.0988064 90.0000000 10.0000000 0 1 181.7600000 96.0000000 4.0000000 0.0000000 676.2804541 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2022-08-29 Oatmeal stout Stout/porter DØLD 2022 3 8 -1 0 1.0470000 1.0600000 1.0110000 1.0180000 20.0000000 45.0000000 1.0000000 2.4000000 35.5330000 50.7614000 4.5000000 6.0000000 En overgæret sort stout, der tager karakter fra et vist indhold af havre. I forhold til sødme ligger ølstilen imellem Dry Stout og Sweet Stout. Aroma: Middel til kraftig maltaroma, som kan have karakter af toffee, karamel, chokolade, kiks, korn, lakrids og kaffe. Humle bemærkes ikke. Fraværende til svagt niveau af frugtestere. DMS og diacetyl må ikke forekomme. Udseende: Mørkebrun til sort. Kraftigt skum, der er hvidt til cremefarvet. Klar til let tåget. Smag: Middel til kraftig ristet smag, der balanceres af en vis maltsødme med karakter af chokolade/toffee/ karamel/lakrids. Svag til kraftig karakter af havre. Humlesmagen skal være fraværende til svag, og bitterheden skal være svag til middel. Krop: Medium til fyldig krop med en fed og silkeblød tekstur. Lav til medium karbonering. - Samuel Smith's Oatmeal Stout <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Full Body 211.6438080 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2023-03-18 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 811.5365449 154.4000000 60.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 211.6438080 162.2279950 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 154.4000000 72.0000000 811.5365449 211.6438080 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1920.0000000 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-03-18 Ingredients 7405 1 1 7182 12 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2019-12-04 Rice Hulls US 3 0 1 0.0000000 1 0.0000000 3.5273968 0.0000000 0.0000000 0.0000000 1.4749263 0 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 15.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed. Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary. 90.0000000 0.5386405 <_PERMID_>0 <_MOD_>2017-08-31 Chateau Pale Ale Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 141.0958720 4.0609137 80.3000000 0.0000000 58.9970502 0 2 1.3000000 4.2000000 80.0000000 10.5000000 0.0000000 0 1 100.0000000 Malte base belga de cor clara. Secado entre 90 e 95°C. Geralmente usado como malte base ou em combinação com malte Château Pilsen 2RS para produzir um sabor de malte mais forte e cor adicional. Por ter uma cor mais intensa, este malte pode adicionar um tom dourado ao mosto. É usado com leveduras mais fortes para produzir cervejas Amber e Bitter. O malte Château Pale Ale é secado por mais tempo e geralmente é mais modificado, proporcionando um sabor mais pronunciado que o do Château Pilsen 2RS. As enzimas no malte Château Pale Ale podem comportar o uso de maltes especiais não enzimáticos. Estilos Pale Ale e cervejas Bitter, estilos ingleses mais tradicionais. 90.0000000 0.0000000 Pale Liquid Extract <_PERMID_>0 <_MOD_>2003-06-26 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 21.1643808 1.0000000 80.0000000 0.0000000 8.8495575 0 3 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 90.0000000 0.0800000 Carafoam <_PERMID_>0 <_MOD_>2003-02-20 Chocolate Malt US 0 0 1 0.0000000 1 0.0000000 17.6369840 583.7563452 60.0000000 0.0000000 7.3746313 0 4 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 90.0000000 0.5953395 <_PERMID_>0 <_MOD_>2003-03-19 Special B Malt Belgium 0 0 1 0.0000000 1 0.0000000 14.1095872 180.0000000 65.2000000 0.0000000 5.8997050 0 5 1.5000000 4.0000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 90.0000000 0.0800000 <_PERMID_>0 <_MOD_>2017-08-31 Wheat Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 10.5821904 3.0456853 83.0000000 0.0000000 4.4247788 0 6 1.5000000 6.0000000 200.0000000 12.5000000 0.0000000 0 1 60.0000000 90.0000000 0.0017718 <_PERMID_>0 <_MOD_>2017-09-01 Chateau Cara Gold Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 3.5273968 60.9137056 78.8000000 0.0000000 1.4749263 0 7 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Um malte caramelizado belga mais escuro. Alta temperatura de germinação. Desenvolvimento de sabor a até 220°C, aroma intenso. Château Cara Gold produz um aroma forte e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar mais escuro na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. Utilizado em Cervejas escuras que requerem caráter caramelo, Browns em até 20% da mistura de maltes. Também chamado de malte Crystal. 90.0000000 0.5953395 <_PERMID_>0 <_MOD_>2019-07-29 DME Golden Light (Briess) US Briess 4 2 1 0.0000000 1 0.0000000 27.5136950 4.0000000 97.0000000 0.0000000 11.5044248 0 8 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 90.0000000 2.2396105 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 50.0000020 0.0000000 1.2345887 35.0000000 60.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 18.5982527 9 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 35.7142843 0.0000000 0.8818490 35.0000000 25.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 9.2351802 10 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 14.2857137 0.0000000 0.3527396 35.0000000 5.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 1.0593259 11 0 1 6.8038856 <_PERMID_>0 <_MOD_>2003-06-13 Windsor Yeast Lallemand - 0 1 3 0.8000000 1.0000000 0.0000000 12.0000000 6.0000000 12 1 2023-02-25 2023-02-25 200.0000000 73.0000000 77.0000000 62.0000000 72.0000000 0 0 0 5 2003-06-13 Ales Clean, well balanced finish. Yeast produces an estery ale with a slighly fresh yeast flavor. Not as quick as the Nottingham. Some bannana aroma. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2023-02-25 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0600000 1 1.0260000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand ca. 15L Ca. 21L i Bucket Buddy indenfor ved ca. 21 grader. 100g sukker/ 17,63L = 5,6g/l 8l i fad 12 x 0,5 flaske 6L 11, 0,33 flaske 3,63 17,63L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0