<_PERMID_>0 <_MOD_>2023-05-21 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1217 <_MOD_>2023-05-21 136 Dead end Kölsch MortenBryg 2023-04-23 1990-06-01 1 1690.7011352 1 1589.2590671 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2023-01-31 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1863.9980015 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1724.5151579 50.7210341 0.0000000 81.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2022-08-29 K￶lsch Lys ale DØLD 2022 7 4 -1 0 1.0420000 1.0460000 1.0060000 1.0100000 20.0000000 30.0000000 1.6000000 3.5000000 2.0304600 7.1066000 4.8000000 5.1000000 K￶lsch er overgæret og lagret ved lav temperatur. En tør og forfriskende øl, hvor malt, humle og frugtestere er i elegant balance. Aroma: Svag brødagtig maltaroma. Fraværende til svag humlearoma af mellemeuropæiske typer. Svagt niveau af vinøse frugtestere. Svage peberagtige krydrede noter kan forekomme. Fraværende til svagt niveau af DMS. Diacetyl må ikke forekomme. Udseende: Lys halmgul til gylden. Medium til kraftigt skum. Klar til let tåget. Smag: Fraværende til svag brødagtig maltsmag. Fraværende til svag humlesmag med en svag til middel bitterhed. Krop: Let krop. Medium til kraftig karbonering. - Gaffel K￶lsch, Dom K￶lsch, Früh K￶lsch, Gilden K￶lsch, Sion K￶lsch, Reissdorf K￶lsch. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 352.7396800 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2023-05-21 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1589.2590671 152.6000000 60.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 352.7396800 158.9808292 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 152.6000000 72.0000000 1623.0730898 352.7396800 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-05-21 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 1623.0730898 5 10.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2017-08-31 Chateau Pilsner 2 Row Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 299.8287280 1.6243655 82.0000000 0.0000000 85.0000000 0 2 1.7000000 4.3000000 90.0000000 10.0000000 0.0000000 0 1 100.0000000 Malte base belga para todos os estilos de cerveja. 60.0000000 0.0000000 Pilsner Liquid Extract <_PERMID_>0 <_MOD_>2017-08-31 CHÂTEAU WHEAT BLANC Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 35.2739680 2.3000000 83.0000000 0.0000000 10.0000000 0 3 0.0000000 5.5000000 0.0000000 14.0000000 0.0000000 0 1 30.0000000 Features: Wheat malt. Kilned at up to 80 - 85°C. Characteristics: Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. Usage: Wheat beers, white, light beers, beers with low or no alcohol. Recommended max. proportion: up to 30% of the mix. 3.5 –5.5 EBC (European Brewing Convention) 1.9 –2.6°L (Lovibond) Moisture % 5.5 Extract (dry basis) % 83.0 Wortcolour EBC (°L) 5.5 (2.6) Postcoloration EBC (°L) 7.5 (3.4) Total Protein (dry malt) % 14.0 Soluble protein % 4.5- 5.5 Viscosity cp 1.9 pH 5.8-6.1 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2019-06-18 Vienna Malt Germany 0 0 1 0.0000000 1 0.0000000 17.6369840 3.5000000 78.0000000 0.0000000 5.0000000 0 4 1.5000000 4.0000000 50.0000000 11.0000000 0.0000000 0 1 90.0000000 Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 60.0000000 0.3543688 Pale Liquid Extract <_PERMID_>0 <_MOD_>2013-11-23 Hallertau Magnum Germany 0 0 12.8000000 6.5000000 16.6666659 0.0000000 0.7054792 17.5000000 60.0000000 0.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta 194.4406400 3.0000000 0 13.1323825 5 0 1 7.0873808 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 3.4000000 4.6000000 58.3333329 0.0000000 2.4691773 45.0000000 25.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 8.4875400 6 0 1 11.3398093 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1352.5609082 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 7 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 3.7000000 4.6000000 25.0000012 0.0000000 1.0582189 45.0000000 5.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 1.1351470 8 0 1 6.8038856 <_PERMID_>0 <_MOD_>2020-09-30 Kölm Kölsch Style Ale Yeast Lallemand - 0 1 1 1.7000000 2.0000000 0.0000000 9.0000000 43.0000000 9 1 2023-04-23 2023-03-09 60.0000000 71.0000000 80.0000000 54.0000000 68.0000000 0 0 0 5 2011-03-06 kölsch-style, neutral ales LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2023-03-09 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0570000 1 1.0070000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand der var indkøbt. + 1,5kg pilsner efter det indkøb. Humleprofil ændret en del. 45L OG 1057 i brewmonk ved 24 grader sat i flamingokasse sat til 15 grader. 24/4 kl 17 gær tilsat ved 15 grader + 4,7L vand for at sænke alkohol. Efter en uge ud af gærskab. I garage ved ca. 15 grader. Flasket 21/5: 1 x 19L mad med 108g sukker = 5,7g/L 2 x 9L fad med 54g sukker = 6g/l 16 x 0,5l flasker med 48g sukker = 6g/l 4 x 0,5L flaske med 3g sukker i hver = 6g/l 47 liter i alt. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0