<_PERMID_>0 <_MOD_>2023-05-21 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1220 <_MOD_>2023-05-21 137 porter posebryg MortenBryg 2023-04-23 1990-06-01 1 659.3734427 1 541.0243633 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2018-06-17 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 1077.0988064 90.0000000 10.0000000 0 1 181.7600000 96.0000000 4.0000000 0.0000000 676.2804541 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2022-08-29 Porter Stout/porter DØLD 2022 4 8 -1 0 1.0460000 1.0630000 1.0120000 1.0200000 20.0000000 40.0000000 1.0000000 2.4000000 25.3807000 40.6091000 4.5000000 6.2000000 En overgæret, brunsort øl med en blød, rund karakter. Også kendt som English Porter eller London Porter. Aroma: Middel til kraftig maltaroma, der kan have karakter af toffee, karamel, chokolade og lakrids. Fraværende til svag humlearoma af engelske typer. Svag til middel niveau af frugtestere, som kan have karakter af tørret frugt. DMS og diacetyl må ikke forekomme. Udseende: Brun til mørkebrun. Kraftigt skum, der er cremefarvet til lyst brunt. Klar til let tåget. Smag: Middel til kraftig maltsmag, der kan have karakter af toffee, karamel, chokolade, kaffe, ristet brød og lakrids. Humlesmagen skal være fraværende til svag, og bitterheden skal være svag til middel. Krop: Medium til fyldig krop. Lav til medium karbonering. - Samuel Smith's Taddy Porter, Fullers London Porter, Anchor Porter <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 185.1883320 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2023-05-21 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 743.8239644 152.6000000 60.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 185.1883320 159.9097805 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 152.6000000 72.0000000 743.8239644 185.1883320 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1920.0000000 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-05-21 Ingredients 7405 1 1 7182 12 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2019-03-10 Fuglsang Pale Ale Malt Denmark Sophus Fuglsang Export-Maltfabrik A/S 0 0 1 0.0000000 1 0.0000000 105.8219040 3.0456853 81.5000000 0.0000000 57.1428571 0 1 1.5000000 4.2000000 71.7100000 10.0000000 0.0000000 0 0 100.0000000 Danish 2 Row Spring Barley 90.0000000 0.0000000 <_PERMID_>0 <_MOD_>2017-09-01 Vienna Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 35.2739680 3.0456853 78.0000000 0.0000000 19.0476190 0 2 1.5000000 4.5000000 100.0000000 11.7000000 0.0000000 0 1 100.0000000 90.0000000 0.0017718 <_PERMID_>0 <_MOD_>2017-08-31 Chateau Crystal Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 10.5821904 76.1421320 79.0000000 0.0000000 5.7142857 0 3 1.5000000 6.0000000 5.0000000 13.0000000 0.0000000 0 0 20.0000000 Malte aromático belga marcante e com caramelização especial, processo de germinação particular, sendo caramelizado em várias etapas para desenvolver sabor e aroma singulares. Este malte de cor caramelo-cobre proporciona rico sabor de malte, às cervejas lager, âmbar e escuras. Comparado a outros maltes tradicionais de cor acentuada, Crystal apresenta um poder diastático mais forte e produz um amargo mais suave. 90.0000000 0.0000000 <_PERMID_>0 <_MOD_>2019-11-03 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 10.5821904 152.2842640 76.4000000 0.0000000 5.7142857 0 4 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 90.0000000 0.5528152 <_PERMID_>0 <_MOD_>2003-02-20 Chocolate Malt United Kingdom 0 0 1 0.0000000 1 0.0000000 10.5821904 456.8527919 73.0000000 0.0000000 5.7142857 0 5 1.5000000 4.0000000 0.0000000 10.5000000 0.0000000 0 0 10.0000000 Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 90.0000000 0.0800000 <_PERMID_>0 <_MOD_>2003-06-26 Oats, Malted US 0 0 1 0.0000000 1 0.0000000 8.8184920 1.0000000 80.0000000 0.0000000 4.7619048 0 6 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 10.0000000 Malted oats. Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones. 90.0000000 0.0800000 Carafoam <_PERMID_>0 <_MOD_>2003-03-19 Brown Malt United Kingdom 0 0 1 0.0000000 1 0.0000000 3.5273968 65.0000000 70.0000000 0.0000000 1.9047619 0 7 1.5000000 4.0000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. 90.0000000 0.0800000 Caramel/Crystal Malt - 60L <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.1000000 3.5000000 38.4615385 0.0000000 0.8818490 35.0000000 60.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 15.4042746 8 0 1 9.0718474 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.1000000 3.5000000 30.7692308 0.0000000 0.7054792 35.0000000 25.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 8.5670744 9 0 1 6.8038856 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 676.2804541 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 10 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.1000000 3.5000000 30.7692308 0.0000000 0.7054792 35.0000000 3.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 1.5325574 11 0 1 6.8038856 <_PERMID_>0 <_MOD_>2011-03-06 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 1.0000000 0.0000000 10.0000000 6.0000000 12 1 2023-04-23 2023-04-01 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0590000 1 1.0180000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand Malt oprydning rester fra lager. Safale S-04 Sedimentation: høj Slutdensitet: Medium Gæring temperatur: 18-24 ° C. 19,5L på 23 grader i brewbucket i bryggers brewbucket sat til 20 grader. Flasket 21/5: ca. 16L i 19L fad med 90g sukker = 5,6g/L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0