<_PERMID_>0 <_MOD_>2023-09-24 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1226 <_MOD_>2023-09-24 143 Tripel til fad MortenBryg 2023-06-04 1992-02-01 1 1420.1889536 1 1098.9557379 1 0 0 5520 2700 -1 0 0 <_PERMID_>0 <_MOD_>2020-12-27 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1476.5456581 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1352.5609082 50.7210341 0.0000000 65.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2019-11-11 Lys stærk belgisk ale/Tripel Belgisk ale DØLD 2019 2 10 -1 0 1.0660000 1.1990000 1.0070000 1.0150000 20.0000000 40.0000000 2.2000000 3.5000000 3.5532995 12.6903553 7.0000000 16.0000000 Lyse stærke belgiske ales kommer ud af 2 historiske traditioner: munkenes tripel og de Duvel-inspirerede gyldne ales. I praksis er der mange overlap i øllenes karakter. Aroma: Svag til middel maltaroma, med karakter af karamel og brødskorpe. Fraværende til svag humlearoma, med karakter af europæisk humletyper. Svagt til kraftigt niveau af frugtestere, som kan have karakter af banan, ananas, citrus, bobletyggegummi med mere. Middel til kraftigt niveau af fenoler, som kan være krydrede (f.eks. nellike, peber, koriander og kardemomme), marcipanagtige, syrlige med mere. Svagt til middel niveau af alkohol, som ikke må virke sprittet. DMS og diacetyl må ikke forekomme. Udseende: Halmgul til ravfarvet. Kraftigt skum. Klar til medium tåget. Smag: Svag til middel, sødlig maltsmag, med karakter af karamel og brødskorpe. Svag til middel humlesmag og bitterhed. Kendetegnet ved høj kompleksitet og en tør afslutning. Svag til kraftig, varmende alkohol. Krop: Let til medium krop. Kraftig karbonering. - Westmalle Tripel, Duvel, St. Bernardus Tripel, St. Feuillien Tripel, Hvid Chimay. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 493.8355520 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2023-09-24 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1487.8846271 152.6000000 90.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 493.8355520 162.1282815 0.0000000 <_PERMID_>0 <_MOD_>2023-05-14 Mash Step 2 0.0000000 172.4000000 20.0000000 4.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 152.6000000 72.0000000 1521.6986498 493.8355520 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-09-24 Ingredients 7405 1 1 7182 13 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 1521.6986498 5 15.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2018-10-28 Pale Malt Danmark Fuglsang 0 0 1 0.0000000 1 0.0000000 229.2807920 3.5532995 81.5000000 0.0000000 38.7828162 0 2 1.5000000 4.2000000 100.0000000 10.0000000 0.0000000 0 0 100.0000000 60.0000000 0.1927766 <_PERMID_>0 <_MOD_>2017-09-12 Pilsner Malt 0 0 1 0.0000000 1 0.0000000 229.2807920 1.5228426 78.0000000 0.0000000 38.7828162 0 3 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_PERMID_>0 <_MOD_>2017-08-31 CHÂTEAU CARA GOLD® Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 21.1643808 60.9100000 78.0000000 0.0000000 3.5799523 0 4 0.0000000 8.0000000 0.0000000 0.0000000 0.0000000 0 1 20.0000000 Features: A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Characteristics: Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Usage: Brown and dark beers. 120 EBC (European Brewing Convention) 45.6°L (Lovibond) %: Up to 20% of the mix Moisture % 8.0 Extract (dry basis) % 78.0 Wort colour EBC (°L) 110.0 (41.8) 130.0 (49.3) Saccharification time min normal 60.0000000 0.5669900 <_PERMID_>0 <_MOD_>2003-06-26 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 14.1095872 1.0000000 80.0000000 0.0000000 2.3866348 0 5 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_PERMID_>0 <_MOD_>2019-07-29 DME Golden Light (Briess) US Briess 4 2 1 0.0000000 1 0.0000000 52.9109520 4.0000000 97.0000000 0.0000000 8.9498807 0 6 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 2.2396105 <_PERMID_>0 <_MOD_>2018-11-18 Muscovado sugar 2 2 1 0.0000000 1 0.0000000 31.7465712 40.6091371 75.0000000 0.0000000 5.3699284 0 7 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 60.0000000 1.5592225 <_PERMID_>0 <_MOD_>2003-02-22 Saaz U.S. 1 0 3.4000000 3.7500000 62.9629628 0.0000000 5.9965735 50.0000000 60.0000000 0.0000000 This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta 194.4406400 3.0000000 0 27.2873235 8 0 1 16.7262186 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 3.4000000 4.6000000 37.0370372 0.0000000 3.5273962 45.0000000 15.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 7.9647344 9 0 1 12.7005864 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1623.0730898 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 10 <_PERMID_>0 <_MOD_>2003-02-22 Orange Peel, Sweet 0 Holiday Beers 1623.0730898 1 41.0000000 640.0000000 0.0000000 0.2500000 0 0 10.0000000 Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. 0.0000000 1 0 11 <_PERMID_>0 <_MOD_>2017-08-31 Fruit - Orange 3 4 1 0.0000000 1 0.0000000 12.6986285 0.0000000 13.0000000 0.0000000 2.1479714 0 12 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 1 0 0.0000000 http://www.plantsfood.com/brixvalue.htm Med/Hi Crossover values used. For the best accuracy measure the Brix (Refractometer) of the fruit used and place that value in the Yield field. There is No reliable source for color. 60.0000000 0.0781250 Pale Liquid Extract <_PERMID_>0 <_MOD_>2011-03-06 SafBrew Specialty Ale DCL/Fermentis T-58 0 1 1 0.8000000 4.0000000 0.0000000 10.0000000 35.0000000 13 1 2023-06-04 2023-05-14 200.0000000 71.0000000 75.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 Complex ales. Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0820000 1 1.0200000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 RO vand? Måske 35%? 50% = 29L 35% = 20L Online ABV calculator sig ca. 11% Fermentis SafAleT-58 tørgær. Over Gær til saison øl og specialøl, Giver pebret og krydret smag Sedimentation: medium Slutdensitet: Høj Gæring temperatur: 12 - 25 ° C, optimalt 15 - 20 grader gæres ved ca. 22 grader. 41g frisk appelsinskal og 360g frisk appelsinjuice tilsat ved 10 minutter. Ca 42L i 2 kegmeneter uden trykkit i garage ved ca. 23 grader. 20/6: ca. 28L i fad ca. 4,5L i secondary i køleskab. 24/9 ud af træfad: 1 x 19L fad med 105g sukker 5,5g/L 22 x 0,5L flaske med 55g sukker 5g/L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0