<_PERMID_>0 <_MOD_>2023-06-15 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1234 <_MOD_>2023-06-15 144 Hvedeøl med hyldeblomst posebryg MortenBryg 2023-06-04 1992-02-01 1 710.0944768 1 642.4664314 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2018-06-17 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 950.9958660 60.0000000 10.0000000 0 1 181.7600000 96.0000000 4.0000000 0.0000000 642.4664314 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2022-08-29 Weizen/weissbeer Hvedeøl DØLD 2022 1 7 -1 5 1.0460000 1.0520000 1.0080000 1.0140000 10.0000000 15.0000000 2.2000000 3.5000000 4.0609100 10.1523000 4.9000000 5.6000000 En traditionel sydtysk hvedeøl med markant præg af den særlige hvedeølsgær, som gærer ved en overgærstemperatur, der understøtter produktion af frugtestere og krydderfenoler. Gæren er let flokkulerende og giver gærtåge i glasset. Det høje proteinindhold i hvede giver et stabilt lyst skum. Brygges typisk med mindst 50 % hvedemalt og med kun lidt humletilsætning. Aroma: Svag til middel maltaroma med karakter af friskbagt franskbrød. Humlearoma bemærkes ikke. Middel til kraftigt niveau af frugtestere og fenoler. Frugtesterne er særligt banan, og den fenoliske karakter beskrives ofte som kryddernellike, evt. med noter af muskat og vanilje. En ganske svag røget fenolisk undertone kan forekomme. Svag aroma af gær. DMS og diacetyl må ikke forekomme. Udseende: Halmgul til ravfarvet. Kraftigt og holdbart skum. Let til kraftig tåget. Smag: Svag til middel maltsmag med karakter af friskbagt franskbrød. Fraværende til svag bitterhed uden smag af humle. Svagt til kraftigt niveau af frugtestere og fenoler. Kan have en frugtagtig sødme. Krop: Medium til fyldig krop. Kraftig karbonering. - Weihenstephaner Hefe, Schneider Weisse Tap 1 Mein Blondes, Maisel's Weisse Original, Erdinger Hefe Weisse <_PERMID_>0 <_MOD_>2021-05-31 Single Infusion, Light Body, No Mash Out 179.8972368 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2023-06-15 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2023-01-31 Mash In 0 777.7563362 150.8000000 60.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 240.0000000 0.0000000 72.0000000 0.0000000 179.8972368 159.0605686 0.0000000 <_PERMID_>0 <_MOD_>2023-06-04 Mash Step 0 0.0000000 172.4000000 20.0000000 4.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 240.0000000 150.8000000 72.0000000 777.7563362 179.8972368 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 1 1920.0000000 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-06-15 Ingredients 7405 1 1 7182 12 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 777.7563362 5 5.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2019-12-04 Rice Hulls US 3 0 1 0.0000000 1 0.0000000 3.5273968 0.0000000 0.0000000 0.0000000 1.7857143 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 15.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed. Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2017-09-12 Pilsner Malt 0 0 1 0.0000000 1 0.0000000 84.6575232 1.5228426 78.0000000 0.0000000 42.8571429 0 3 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_PERMID_>0 <_MOD_>2003-06-26 Wheat Malt, Bel Belgium 0 0 1 0.0000000 1 0.0000000 74.0753328 2.0000000 81.0000000 0.0000000 37.5000000 0 4 1.5000000 4.0000000 74.0000000 11.5000000 0.0000000 0 1 60.0000000 Malted wheat for use in Wheat beers 60.0000000 0.0800000 Wheat Liquid Extract <_PERMID_>0 <_MOD_>2003-06-26 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 17.6369840 1.0000000 80.0000000 0.0000000 8.9285714 0 5 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_PERMID_>0 <_MOD_>2019-07-29 DME Golden Light (Briess) US Briess 4 2 1 0.0000000 1 0.0000000 17.6369840 4.0000000 97.0000000 0.0000000 8.9285714 0 6 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 2.2396105 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 3.4000000 4.6000000 50.0000000 0.0000000 0.7054792 45.0000000 60.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 7.7850109 7 0 1 6.8038856 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 3.4000000 4.6000000 50.0000000 0.0000000 0.7054792 45.0000000 25.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 5.4120341 8 0 1 6.8038856 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 642.4664314 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 9 <_PERMID_>0 <_MOD_>2023-05-31 Hyldeblomst tørret 4 Yeast Nutrient 642.4664314 1 33.0000000 676.2804541 0.0000000 1.0000000 0 0 10.0000000 0.0000000 1 0 10 <_PERMID_>0 <_MOD_>2023-05-31 Hyldeblomst tørret 4 Yeast Nutrient 642.4664314 1 33.0000000 676.2804541 0.0000000 1.0000000 0 0 0.0000000 0.0000000 1 0 11 <_PERMID_>0 <_MOD_>2011-03-06 Safbrew Wheat DCL/Fermentis WB-06 4 1 1 1.7000000 1.0000000 0.0000000 10.0000000 6.0000000 12 1 2023-06-04 2023-06-01 200.0000000 66.0000000 70.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 Wheat beers A specialty yeast for wheat beer fermentation. The yeast produces a subtle estery and phenlol flavor typical of wheat beers. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0540000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand Havreflager med skaller fra Crisp Malting Fermentis - Safale WB-06 En gær specielt udvalgt til gæring af hvedeøl. Frembringer aromanoter typiske for hvede øl. Valget af hvede eller Weizen øl fans. Fås i poser 11,5 g Specielt udvalgt gær til hvedeøl. Sedimentation: lav. slutdensitet: høj. Anbefalet dosis: 5-8 g / 10 l. ved fermentering temperatur på 15-24 ° C. Der er et elle randet helt galt med sparge beregning i BIAB profil. Sparge 2,5L Preboli refrag 1038. +1L vand + 0,5kg Spraymalt. Ca. 21L i plastspand med grønt låg i garage ved ca. 23 grader. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0