<_PERMID_>0 <_MOD_>2023-07-20 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1232 <_MOD_>2023-07-20 145 Golf of Mexico MortenBryg 2023-06-25 1990-06-01 1 1454.0029763 1 1462.4564820 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2023-01-31 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1652.6603597 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1521.6310217 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2022-01-03 International Pale Lager International Lager BJCP 2021 1 2 -1 1 1.0420000 1.0500000 1.0080000 1.0120000 18.0000000 25.0000000 2.5000000 3.2000000 2.0000000 6.0000000 4.5000000 6.0000000 A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching. Comments: Tends to have fewer adjuncts than American Lagers. They may be all-malt, although strong flavors are still a fault. A broad category of international mass-market lagers ranging from up-scale American lagers to the typical “import” or “green bottle” international beers found in America and many export markets. Often confusingly labeled as a “Pilsner.” Any skunkiness in commercial beers is a handling fault, not a characteristic of the style. History: In the United States, developed as a premium version of the standard American lager, with a similar history. Outside the US, developed either as an imitation of American-style lagers, or as a more accessible (and often drier and less bitter) version of a Pilsner-type beer. Often heavily marketed and exported by large industrial or multi-national breweries. Style Comparison: Generally more bitter and filling than American Lager. Less hoppy and bitter than a German Pils. Less body, malt flavor, and hop character than a Czech Premium Pale Lager. More robust versions can approach a Munich Helles in flavor, but with more of an adjunct quality. Aroma: Low to medium-low grainy-malty or slightly corny-sweet malt aroma. Very low to medium spicy, floral, or herbal hop aroma. Clean fermentation profile. Appearance: Pale straw to gold color. White, frothy head may not be long lasting. Very clear. Flavor: Low to moderate levels of grainy-malt flavor, medium-low to medium bitterness, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality. Moderate corny or malty sweetness optional. Medium floral, spicy, or herbal hop flavor optional. Balance may vary from slightly malty to slightly bitter, but is usually relatively close to even. Neutral aftertaste with light malt and sometimes hop flavors. Mouthfeel: Light to medium body. Moderately high to highly carbonated. Can have a slight carbonic bite on the tongue. Two- or six-row barley. May use rice, corn, or sugar as adjuncts, but are generally all malt. Asahi Super Dry, Birra Moretti, Corona Extra, Devils Backbone Gold Leaf Lager, Full Sail Session Premium Lager, Heineken, Red Stripe, Singha http://www.bjcp.org <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Light Body 405.6506320 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2023-07-20 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1555.4450444 149.0000000 60.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 405.6506320 156.1593571 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 149.0000000 72.0000000 1589.2590671 405.6506320 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-07-20 Ingredients 7405 1 1 7182 12 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 1589.2590671 5 15.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2017-09-12 Pilsner Malt 0 0 1 0.0000000 1 0.0000000 352.7396800 1.5228426 78.0000000 0.0000000 86.9565217 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_PERMID_>0 <_MOD_>2003-02-20 Corn, Flaked US 0 0 1 0.0000000 1 0.0000000 52.9109520 1.3000000 80.0000000 0.0000000 13.0434783 0 3 1.5000000 9.0000000 0.0000000 10.0000000 0.0000000 0 1 40.0000000 Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers 60.0000000 0.0800000 Sugar, Table (Sucrose) <_PERMID_>0 <_MOD_>2020-12-28 Sabro U.S. 0 0 14.2000000 7.0000000 8.3333329 0.0000000 0.3527396 20.0000000 60.0000000 0.0000000 Sabro imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint. 194.4406400 3.0000000 0 8.0154437 4 0 1 2.0000000 <_PERMID_>0 <_MOD_>2011-03-04 Nelson Sauvin New Zealand 0 0 10.2000000 7.0000000 12.4999994 0.0000000 0.5291094 20.0000000 25.0000000 0.0000000 Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None 194.4406400 3.0000000 0 6.0038793 5 0 1 1.0000000 <_PERMID_>0 <_MOD_>2020-12-28 Sabro U.S. 0 0 14.2000000 7.0000000 12.4999994 0.0000000 0.5291094 20.0000000 25.0000000 0.0000000 Sabro imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint. 194.4406400 3.0000000 0 8.3583418 6 0 1 2.0000000 <_PERMID_>0 <_MOD_>2011-03-04 Nelson Sauvin New Zealand 0 0 10.2000000 7.0000000 8.3333329 0.0000000 0.3527396 20.0000000 3.0000000 0.0000000 Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None 194.4406400 3.0000000 0 0.7160196 7 0 1 1.0000000 <_PERMID_>0 <_MOD_>2020-12-28 Sabro U.S. 0 0 14.2000000 7.0000000 8.3333329 0.0000000 0.3527396 20.0000000 3.0000000 0.0000000 Sabro imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint. 194.4406400 3.0000000 0 0.9968116 8 0 1 2.0000000 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1521.6310217 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 1.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 9 <_PERMID_>0 <_MOD_>2011-03-04 Nelson Sauvin New Zealand 0 0 10.2000000 7.0000000 25.0000012 0.0000000 1.0582189 20.0000000 20.0000000 0.0000000 Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None 161.6000000 3.0000000 0 1.2612644 10 4 1 1.0000000 <_PERMID_>0 <_MOD_>2020-12-28 Sabro U.S. 0 0 14.2000000 7.0000000 25.0000012 0.0000000 1.0582189 20.0000000 20.0000000 0.0000000 Sabro imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint. 161.6000000 3.0000000 0 1.7558778 11 4 1 2.0000000 <_PERMID_>0 <_MOD_>2011-03-06 Saflager Lager DCL/Fermentis W-34/70 1 1 2 1.7000000 4.0000000 0.0000000 10.0000000 49.0000000 12 1 2023-06-25 2023-05-30 200.0000000 73.0000000 77.0000000 48.0000000 59.0000000 0 0 0 5 2011-03-06 European lagers A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2023-05-24 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0540000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 30L For humlet til stilart. Men Pre-Prohibition Lager er med klassiske humler. Det gider vi ikke. Så udenforstilart. Sabro 2022 US humle pellets, alpha 14,2% Giver en komplex frugtaroma af mandarin, citrus, kokos, tropisk frugt noter af cedertræ, mynte och fløde. Aroma: kokus, mandarin, citrus, tropisk frukt, stenfrukt Nelson Sauvin, NZ 2022 høst, alpha 10,2% pellets Frugtagtig med frisk stikkelsbær og drue smag. 34/70: Anbefalet gæringstemperatur: 9 - 15 grader Celcius (12 grader er bedst!) Bundfældelsesevne: Høj Alkoholtolerance: Medium Ca. 43L i 55L tank i ferminator ved 13 grader hjulpet af fryseelementer. Sat i ferminator ved 26 grader. Gær tilsat 26/6 21.45 ved 13 grader. 28/6: ca. 7,5L tappet i lille gærspand i lille køleskab med inkbird ved 12 grader. ??/7: 1,4 kg pureret Kiwi varmet på til 65 grader i 10 minutter tilsat lille gærspand. Øllet blev ikke grønt, så kiwi ska ikke varmes og det skal have nogt cirtus som antioxidering. ca. 17L i fad med 104,5g sukker 6,1g/L 9l i fad med 49,5g sukker 5,5g/L 19 x 0,5L flasker 5,5g/L Med Kiwi pure: 15,5 x 0,5L flaske 5,5g/L i alt: 43,25L 2L gær/trup taget ud i lille gærspand og sat i gærskab ved 12 grader. Tilsættes dobbeltbock, når den kommer langt nok ned i temperatur. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0