<_PERMID_>0 <_MOD_>2023-08-15 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1246 <_MOD_>2023-08-15 147 Imperial Force igen MortenBryg 2023-07-20 1992-02-01 1 676.2804541 1 574.8383860 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2018-06-16 All Grain - Standard 5 Gal/19l Batch - Stainless 3 0 640.0000000 128.0000000 1 0.1200000 32.0000000 0.0000000 0 1 873.5788064 60.0000000 9.0000000 0 1 69.1200000 96.0000000 4.0000000 0.0000000 676.2804541 51.2000000 0.0000000 60.0000000 100.0000000 Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2022-08-29 Engelsk brown ale Mørk ale DØLD 2022 1 5 -1 0 1.0400000 1.0500000 1.0080000 1.0140000 15.0000000 25.0000000 1.6000000 2.4000000 17.7665000 25.3807000 4.1000000 5.2000000 Engelsk brown ale er en maltpræget øl med tydelig karamelsmag. Øllet må dog ikke være for sødt. Maltsmagen opnås med tilsætning af karamelmalt og ved brug af engelske basismalttyper. Humlen er især engelske typer, og den må ikke dominere øllet. Aroma: Middel til kraftig maltaroma med karakter af karamel og toffee. Fraværende til svag humlearoma. Svagt til middel niveau af frugtestere. Fraværende til svagt niveau af diacetyl. DMS må ikke forekomme. Udseende: Mørk kobberfarvet til rødbrun. Medium til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig maltsmag med karakter af karamel og toffee. En svag note af ristet brød kan forekomme. Svag til middel bitterhed, men humlesmag bemærkes ikke. Krop: Let til medium krop. Medium karbonering. - Newcastle Brown Ale, Wychwood Hobgoblin, Samuel Smith's Nut Brown Ale, Ørbæk Brown Ale <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Light Body 280.6044154 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2023-08-15 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 851.3550927 150.8000000 60.0000000 2.0000000 0.0000000 0.1200000 640.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 280.6044154 160.2609734 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 640.0000000 72.0000000 0.0000000 150.8000000 72.0000000 851.3550927 280.6044154 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 640.0000000 128.0000000 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-08-15 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-08-27 Viking Pale Ale Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 211.6438080 3.0456853 80.0000000 0.0000000 69.3240901 0 1 1.5000000 4.5000000 65.0000000 10.5000000 0.0000000 0 1 100.0000000 Malted from 2-row spring barley. Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty, sweet and nutty notes. Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings. 60.0000000 0.1927766 <_PERMID_>0 <_MOD_>2017-08-31 Caramunich II (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 17.6369840 63.0000000 75.7400000 0.0000000 5.7770075 0 2 0.0000000 5.6000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, aroma, color. 60.0000000 0.0781250 <_PERMID_>0 <_MOD_>2017-09-01 Chateau Cara Gold Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 17.6369840 60.9137056 78.8000000 0.0000000 5.7770075 0 3 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Um malte caramelizado belga mais escuro. Alta temperatura de germinação. Desenvolvimento de sabor a até 220°C, aroma intenso. Château Cara Gold produz um aroma forte e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar mais escuro na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. Utilizado em Cervejas escuras que requerem caráter caramelo, Browns em até 20% da mistura de maltes. Também chamado de malte Crystal. 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2017-08-31 Wheat Malt, Pale (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 17.6369840 2.0000000 82.2300000 0.0000000 5.7770075 0 4 1.7000000 4.5000000 74.0000000 11.7000000 0.0000000 0 1 80.0000000 Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 60.0000000 0.0781250 Wheat Liquid Extract <_PERMID_>0 <_MOD_>2017-08-31 BEST Caramel Aromatic (BESTMALZ) Germany BESTMALZ 0 0 1 0.0000000 1 0.0000000 14.1095872 25.3807107 77.0000000 0.0000000 4.6216060 0 5 0.0000000 4.3000000 0.0000000 10.5000000 0.0000000 0 0 50.0000000 BEST Caramel Aromatic will impart a distinct, almost exaggerated malt aroma and flavor to red lagers, amber lagers, dark lagers, German bocks and other beer styles, even at a rate as los as 10 %. As with all BEST caramel malts, this malt is of exceptional quality, both due to its excellent processing characteristics and superior flavor. 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2019-11-03 Carafa Special III (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 1.9400682 470.0000000 75.7400000 0.0000000 0.6354708 0 6 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2019-07-29 DME Golden Light (Briess) US Briess 4 2 1 0.0000000 1 0.0000000 24.6917776 4.0000000 97.0000000 0.0000000 8.0878105 0 7 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 2.2396105 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.1000000 3.5000000 55.5555552 0.0000000 1.7636981 35.0000000 60.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 22.3459704 8 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.1000000 3.5000000 25.5555546 0.0000000 0.8113011 35.0000000 20.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 6.2251620 9 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.7000000 3.5000000 18.8888902 0.0000000 0.5996574 35.0000000 20.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 5.1425257 10 0 1 6.8038856 <_PERMID_>0 <_MOD_>2011-03-06 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 1.0000000 0.0000000 10.0000000 6.0000000 11 1 2023-07-20 2023-04-01 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2023-06-27 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0800000 1 1.0260000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand Sparge 7L Tilsat 1L vand efter urtkogning. Ca. 20L i ståltank med varme i bryggers ved ca. 22 grader. 5g sukker/liter 16 x0,5L 1x 9L = 17L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0