<_PERMID_>0 <_MOD_>2023-09-10 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1251 <_MOD_>2023-09-10 149 Bøgerøget Märtzen MortenBryg 2023-08-20 1990-06-01 1 676.2804541 1 608.6524087 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2018-06-17 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 1077.0988064 90.0000000 10.0000000 0 1 181.7600000 96.0000000 4.0000000 0.0000000 676.2804541 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2022-08-29 Klassisk røgøl Mørk lager DØLD 2022 7 2 -1 1 1.0480000 1.0580000 1.0120000 1.0160000 20.0000000 30.0000000 1.6000000 3.5000000 10.1523000 38.0711000 4.5000000 6.0000000 En historisk specialitet i byen Bamberg i Tyskland. En Märzen med tydelig røget karakter i både smag og duft fra tysk røgmalt. Røgmaltens karakter varierer efter malteri. Nogle bryggerier producerer deres egen røgmalt (rauchmalz). Aroma: Svag til kraftig røget maltaroma med karakter af bacon og røget skinke. Humlearoma bemærkes ikke. DMS og diacetyl må ikke forekomme. Udseende: Ravfarvet til mørk rødbrun. Medium til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig maltsmag med karakter af brød, kiks og karamel. Svag til kraftig røgsmag. Svag til middel bitterhed, men humlen bemærkes ikke i smagen. Krop: Medium krop. Medium til kraftig karbonering. - Aecht Schlenkerla Rauchbier Märzen, Spezial Rauchbier Märzen, Hummel-Bräu Räucherla Märzen, Krenkerup Rauchbier. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 169.3150464 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2023-09-10 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 845.2964652 150.8000000 60.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 169.3150464 156.5496123 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 150.8000000 72.0000000 845.2964652 169.3150464 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1920.0000000 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-09-10 Ingredients 7405 1 1 7182 6 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2019-11-03 Viking Smoked Malt, beech wood Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 158.7328560 5.0761421 82.0000000 0.0000000 93.7500000 0 1 1.5000000 9.0000000 0.0000000 10.5000000 0.0000000 0 1 30.0000000 90.0000000 0.5528152 <_PERMID_>0 <_MOD_>2017-09-01 Chateau Cara Gold Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 7.0547936 60.9137056 78.8000000 0.0000000 4.1666667 0 2 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Um malte caramelizado belga mais escuro. Alta temperatura de germinação. Desenvolvimento de sabor a até 220°C, aroma intenso. Château Cara Gold produz um aroma forte e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar mais escuro na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. Utilizado em Cervejas escuras que requerem caráter caramelo, Browns em até 20% da mistura de maltes. Também chamado de malte Crystal. 90.0000000 0.0000000 <_PERMID_>0 <_MOD_>2019-11-03 Carafa Special III (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 3.5273968 470.0000000 75.7400000 0.0000000 2.0833333 0 3 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers 90.0000000 0.5528152 <_PERMID_>0 <_MOD_>2003-02-22 Magnum U.S. 0 0 12.8000000 5.2500000 33.3333312 0.0000000 0.5291094 15.0000000 60.0000000 0.0000000 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta 194.4406400 3.0000000 0 23.7186810 4 0 1 1.5900000 <_PERMID_>0 <_MOD_>2003-02-22 Tettnang Germany 1 0 1.7000000 3.5000000 66.6666688 0.0000000 1.0582189 40.0000000 25.0000000 0.0000000 Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB 194.4406400 3.0000000 0 4.3798660 5 0 1 1.0000000 <_PERMID_>0 <_MOD_>2011-03-06 Saflager Lager DCL/Fermentis W-34/70 1 1 2 1.7000000 2.0000000 0.0000000 10.0000000 6.0000000 6 1 2023-08-20 2023-07-30 200.0000000 73.0000000 77.0000000 48.0000000 59.0000000 0 0 0 5 2011-03-06 European lagers A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2023-07-30 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0600000 1 1.0160000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 18L ca. 20L i plastspand med grønt lå i ferminator ved 12 grader. Gær tilsættes nå 12 grader er nået. 1 x 9L 18 x 0,5L = 18L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0