<_PERMID_>0 <_MOD_>2023-10-03 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1265 <_MOD_>2023-10-03 152 Kölsch posebryg MortenBryg 2023-09-10 1990-06-01 1 676.2804541 1 659.3734427 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2018-06-17 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 950.9958660 60.0000000 10.0000000 0 1 181.7600000 96.0000000 4.0000000 0.0000000 642.4664314 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2022-08-29 K￶lsch Lys ale DØLD 2022 7 4 -1 0 1.0420000 1.0460000 1.0060000 1.0100000 20.0000000 30.0000000 1.6000000 3.5000000 2.0304600 7.1066000 4.8000000 5.1000000 K￶lsch er overgæret og lagret ved lav temperatur. En tør og forfriskende øl, hvor malt, humle og frugtestere er i elegant balance. Aroma: Svag brødagtig maltaroma. Fraværende til svag humlearoma af mellemeuropæiske typer. Svagt niveau af vinøse frugtestere. Svage peberagtige krydrede noter kan forekomme. Fraværende til svagt niveau af DMS. Diacetyl må ikke forekomme. Udseende: Lys halmgul til gylden. Medium til kraftigt skum. Klar til let tåget. Smag: Fraværende til svag brødagtig maltsmag. Fraværende til svag humlesmag med en svag til middel bitterhed. Krop: Let krop. Medium til kraftig karbonering. - Gaffel K￶lsch, Dom K￶lsch, Früh K￶lsch, Gilden K￶lsch, Sion K￶lsch, Reissdorf K￶lsch. <_PERMID_>0 <_MOD_>2018-05-19 Single Infusion, Light Body 155.2054592 72.0000000 212.0000000 72.0000000 5.4000000 170.6000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2023-10-03 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2018-05-19 Mash In 0 777.6819454 149.0000000 60.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 155.2054592 154.5978537 0.0000000 <_PERMID_>0 <_MOD_>2018-05-19 Mash Out 2 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 149.0000000 72.0000000 777.6819454 155.2054592 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1920.0000000 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-10-03 Ingredients 7405 1 1 7182 8 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2017-09-12 Pilsner Malt 0 0 1 0.0000000 1 0.0000000 141.0958720 1.5228426 78.0000000 0.0000000 90.9090909 0 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_PERMID_>0 <_MOD_>2017-09-01 Vienna Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 7.0547936 4.0609137 78.0000000 0.0000000 4.5454545 0 2 1.5000000 4.5000000 100.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.0017718 <_PERMID_>0 <_MOD_>2003-06-26 Wheat Malt, Ger Germany 0 0 1 0.0000000 1 0.0000000 7.0547936 2.0000000 84.0000000 0.0000000 4.5454545 0 3 1.5000000 4.0000000 95.0000000 12.5000000 0.0000000 0 1 60.0000000 Malted wheat base for use in all wheat styles 60.0000000 0.0800000 Wheat Liquid Extract <_PERMID_>0 <_MOD_>2013-11-23 Hallertau Magnum Germany 0 0 12.8000000 6.5000000 20.0000000 0.0000000 0.3527396 17.5000000 60.0000000 0.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta 194.4406400 3.0000000 0 16.5324077 4 0 1 7.0873808 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 3.4000000 4.6000000 40.0000000 0.0000000 0.7054792 45.0000000 25.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 6.1057125 5 0 1 6.8038856 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 642.4664314 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 6 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 3.4000000 4.6000000 40.0000000 0.0000000 0.7054792 45.0000000 5.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 1.7508969 7 0 1 6.8038856 <_PERMID_>0 <_MOD_>2020-09-30 Kölm Kölsch Style Ale Yeast Lallemand - 0 1 1 1.7000000 1.0000000 0.0000000 9.0000000 43.0000000 8 1 2023-09-10 2023-09-03 60.0000000 71.0000000 80.0000000 54.0000000 68.0000000 0 0 0 5 2011-03-06 kölsch-style, neutral ales LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2023-10-02 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0490000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 16L Lallemand - Köln Kölsch-Style Ale Gær: Flokkulering: Medium til høj Attenuation: Medium til høj Temperatur område: 12 - 20°C (54 - 68°F) Alkohol Tolerance: 9% ABV Sparge 4,5L Vi gelmte at måle OG. :-| Vi gætter på, vi ramte de 1049 nogenlunde. Refrag inden kogning var 1043. Preboil 24L Ca. 20L i plasttank med skruelåg. Gær tilsættes, når urt temp når langt nok ned. 28/9?: Flasket med 5gsukker/l 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0