<_PERMID_>0 <_MOD_>2023-11-19 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1263 <_MOD_>2023-11-19 155 Cherry Strong Ale MortenBryg 2023-10-22 1990-06-01 1 541.0243633 1 507.2103406 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2018-06-17 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 986.2188064 60.0000000 10.0000000 0 1 181.7600000 96.0000000 4.0000000 0.0000000 676.2804541 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>1970-01-01 Belgisk blond Belgisk ale DØLD 2022 1 10 -1 0 1.0550000 1.0650000 1.0080000 1.0140000 20.0000000 30.0000000 2.2000000 3.5000000 3.5533000 10.1523000 5.5000000 6.9000000 En lys ale med en frugtig og krydret kompleksitet fra belgiske gærtyper. Belgisk blond kendetegnes ved en moderat styrke, en svag til middel sødlig maltsmag og en lettere tør afslutning. Bemærk, at navnet Blond (Belgien) eller Blonde (Frankrig) bruges generelt om lysere øl, og ikke alle falder ind under denne stilart. Aroma: Svag til middel maltaroma med karakter af karamel og brødskorpe. Fraværende til svag humlearoma med karakter af europæiske humletyper. Svag til middel niveau af frugtestere, som kan have karakter af banan, ananas og bobletyggegummi. Middel til kraftigt niveau af fenoler, som kan være krydrede og syrlige. Fraværende til svagt niveau af alkohol, som ikke må dominere. DMS og diacetyl må ikke forekomme. Udseende: Halmgul til lys ravfarvet. Kraftigt skum. Klar til medium tåget. Smag: Svag til middel sødlig maltsmag med karakter af karamel og brødskorpe. Svag til middel humlesmag og -bitterhed. Krop: Let til medium krop. Kraftig karbonering. - La Trappe Blond, Troubadour Blond, Leffe Blond <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion 243.3903792 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2023-11-19 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 825.4746851 150.8000000 60.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 243.3903792 159.2635333 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 150.8000000 72.0000000 825.4746851 243.3903792 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1920.0000000 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-11-19 Ingredients 7405 1 1 7182 7 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2017-08-31 Chateau Pale Ale Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 215.1712048 4.0609137 80.3000000 0.0000000 83.5616438 0 1 1.3000000 4.2000000 80.0000000 10.5000000 0.0000000 0 1 100.0000000 Malte base belga de cor clara. Secado entre 90 e 95°C. Geralmente usado como malte base ou em combinação com malte Château Pilsen 2RS para produzir um sabor de malte mais forte e cor adicional. Por ter uma cor mais intensa, este malte pode adicionar um tom dourado ao mosto. É usado com leveduras mais fortes para produzir cervejas Amber e Bitter. O malte Château Pale Ale é secado por mais tempo e geralmente é mais modificado, proporcionando um sabor mais pronunciado que o do Château Pilsen 2RS. As enzimas no malte Château Pale Ale podem comportar o uso de maltes especiais não enzimáticos. Estilos Pale Ale e cervejas Bitter, estilos ingleses mais tradicionais. 60.0000000 0.3401940 Pale Liquid Extract <_PERMID_>0 <_MOD_>2003-06-26 Wheat Malt, Ger Germany 0 0 1 0.0000000 1 0.0000000 14.1095872 2.0000000 84.0000000 0.0000000 5.4794521 0 2 1.5000000 4.0000000 95.0000000 12.5000000 0.0000000 0 1 60.0000000 Malted wheat base for use in all wheat styles 60.0000000 0.3401940 Wheat Liquid Extract <_PERMID_>0 <_MOD_>2003-02-20 Wheat, Flaked US 0 0 1 0.0000000 1 0.0000000 14.1095872 1.6000000 77.0000000 0.0000000 5.4794521 0 3 1.5000000 9.0000000 0.0000000 16.0000000 0.0000000 0 1 40.0000000 Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 60.0000000 0.5386405 Wheat Liquid Extract <_PERMID_>0 <_MOD_>2003-03-19 Sugar, Table (Sucrose) US 2 2 1 0.0000000 1 0.0000000 14.1095872 1.0000000 100.0000000 0.0000000 5.4794521 0 4 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 10.0000000 White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer. 60.0000000 0.2834950 <_PERMID_>0 <_MOD_>2003-02-22 Tettnang Germany 1 0 1.7000000 3.5000000 100.0000000 0.0000000 2.1164377 40.0000000 60.0000000 0.0000000 Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB 194.4406400 3.0000000 0 9.9276071 5 0 1 9.9223331 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 676.2804541 13 0.3000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 6 <_PERMID_>0 <_MOD_>2011-03-06 SafBrew Specialty Ale DCL/Fermentis T-58 0 1 1 0.8000000 1.0000000 0.0000000 10.0000000 40.0000000 7 1 2023-10-22 2023-10-02 200.0000000 71.0000000 75.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 Complex ales. Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2023-09-27 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0840000 1 1.0180000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 18L Grundøl blonde 8-8,5% Originalen er meget fenolisk. det vil jeg gerne springe over. liv aflivet 72 grader i over 15 sekunder eller 63 grader i over ½ time inde saft tilsættes. Tilsættes 4,5L kirsebærsirup fra Belgien. T-58: gæres ved stuetemperatur. Sedimentation: Medium (bundfældningsevne) Attenuation: 72-78% (forgæringsgrad) Alkoholtolerence: 9-11% Gæringstemperatur: 12-25 grader Sparge 8L Ca. 16L i plastspand med grønt låg ved 23 grader. Gær tilsættes ved ca. 20 grader og spanden flyttes indenfor ved ca. 21 grader. 19/11: 5 x 0,75 = 3,75L Sirup i bunden af 19L fad. Øl varmet til 65 grader i 5 minutter overnpå. Hvis det som forventet ikke skaber tryk, tvangskarboneres den. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0