<_PERMID_>0 <_MOD_>2023-12-28 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1271 <_MOD_>2023-12-28 158 Imperial porter til blend. MortenBryg 2023-12-03 1990-06-01 1 1386.3749309 1 1166.5837833 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2023-01-31 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1370.8768372 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1251.1188401 50.7210341 0.0000000 65.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2022-08-29 Imperial stout Stærk øl DØLD 2022 5 9 -1 0 1.0700000 1.1990000 1.0140000 1.0280000 50.0000000 200.0000000 1.0000000 3.5000000 40.6091000 101.5230000 7.0000000 16.0000000 En bred kategori af kraftige stouts, som inkluderer afdæmpede engelsk-inspirerede versioner og voldsommere amerikansk-inspirerede versioner. Der er tale om intenst smagende mørke ales med ristet maltsmag og smag af mørk eller tørret frugt. Varmende og bittersød afrunding. De enkelte komponenter skal smelte sammen til en kompleks, men harmonisk øl. Imperial Stout har ingen øvre alkoholgrænse. Øllet må dog ikke virke sprittet. Amerikanske versioner har typisk mere bitterhed, ristet karakter og humlesmag end de engelske, som har en kompleks maltsammensætning. Alt imellem engelsk og amerikansk er tilladt. Alle typer humle må anvendes. Amerikansk eller engelsk ale-gær benyttes. Aroma: Middel til kraftig ristet maltaroma, som kan have karakter af chokolade, karamel, kaffe, lakrids, brændt malt og aske. Svag til kraftig humlearoma. Alle humletyper tillades. Svag til middel vinøs alkohol, som ikke må virke sprittet. Fraværende til middel niveau af frugtestere, der kan have karakter af tørret frugt. DMS og diacetyl må ikke forekomme. Udseende: Mørk rødbrun til sort. Svagt til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig ristet maltsmag, som kan have karakter af chokolade, karamel, kaffe, lakrids, brændt malt og aske. Svag til kraftig humlesmag. Middel til kraftig humlebitterhed. Maltsødmen skal være i balance med humlebitterhed og den ristede bitterhed. Krop: Fyldig krop. Svag til kraftig karbonering. - Mikkeller George, Samuel Smith's Imperial Stout, Amager Hr. Fredriksen, Brooklyn Black Chocolate Stout, De Molen Hel & Verdoemenis <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Full Body 497.3629488 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2023-12-28 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1509.0014842 154.4000000 60.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 497.3629488 164.0763704 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 154.4000000 72.0000000 1542.8155069 497.3629488 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2023-12-28 Ingredients 7405 1 1 7182 14 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-10-28 Pale Malt Danmark Fuglsang 0 0 1 0.0000000 1 0.0000000 176.3698400 3.5532995 81.5000000 0.0000000 33.1125828 0 1 1.5000000 4.2000000 100.0000000 10.0000000 0.0000000 0 0 100.0000000 60.0000000 0.1927766 <_PERMID_>0 <_MOD_>2017-09-01 Vienna Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 176.3698400 4.0609137 78.0000000 0.0000000 33.1125828 0 2 1.5000000 4.5000000 100.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.0017718 <_PERMID_>0 <_MOD_>2018-01-01 Chateau Crystal Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 35.2739680 76.1421320 79.0000000 0.0000000 6.6225166 0 3 1.5000000 6.0000000 5.0000000 13.0000000 0.0000000 0 0 20.0000000 Malte aromático belga marcante e com caramelização especial, processo de germinação particular, sendo caramelizado em várias etapas para desenvolver sabor e aroma singulares. Este malte de cor caramelo-cobre proporciona rico sabor de malte, às cervejas lager, âmbar e escuras. Comparado a outros maltes tradicionais de cor acentuada, Crystal apresenta um poder diastático mais forte e produz um amargo mais suave. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2004-10-15 Chocolate Wheat Malt Germany Weyermann 0 0 1 0.0000000 1 0.0000000 31.7465712 400.0000000 71.0000000 0.0000000 5.9602649 0 4 1.5000000 4.0000000 0.0000000 11.7000000 0.0000000 0 0 5.0000000 Intensifies aroma and color in top-fermented beers such as dark wheat beers. 60.0000000 0.0800000 <_PERMID_>0 <_MOD_>2018-01-01 Chateau Cafe Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 24.6917776 253.8071066 75.0000000 0.0000000 4.6357616 0 5 1.5000000 3.4000000 0.0000000 11.7000000 0.0000000 0 0 10.0000000 Produz um sabor e aroma suave, de nozes e café nas cervejas. Adiciona complexidade a qualquer Ale escura. Também reforça a cor da cerveja. Para Stouts, Porters e um pouco em Brown Ales para toques de café torrado fresco. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2019-11-03 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 24.6917776 152.2842640 76.4000000 0.0000000 4.6357616 0 6 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2017-09-01 Amber Malt (Bairds) United Kingdom Bairds 0 0 1 0.0000000 1 0.0000000 17.6369840 55.0000000 75.0000000 0.0000000 3.3112583 0 7 1.5000000 3.5000000 20.0000000 11.0000000 0.0000000 0 0 20.0000000 Amber malt has a light, biscuity, dry flavour and can be used to produce some Bitter and Mild Ales and sweet Stouts in the UK, as well as the traditional London Porters that have come back into favour recently. The flavour is quite intense and caution in the use of this material is required. 60.0000000 0.1556250 <_PERMID_>0 <_MOD_>2017-08-31 Caramunich II (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 10.5821904 63.0000000 75.7400000 0.0000000 1.9867550 0 8 0.0000000 5.6000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, aroma, color. 60.0000000 0.6236890 <_PERMID_>0 <_MOD_>2019-01-26 Spraymalt DME - Extra Light UK Muntons 4 2 1 0.0000000 1 0.0000000 35.2739680 2.5000000 97.8260870 0.0000000 6.6225166 0 9 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 "Great for all beer styles. Adds extra body and richness. Especially useful when brewing American Style Beers and Light Lagers." 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2020-05-07 Huell Melon Germany 1 0 7.0000000 6.5000000 38.0952382 0.0000000 2.8219170 15.0000000 60.0000000 0.0000000 Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn 194.4406400 3.0000000 0 29.9214852 10 0 1 5.3864094 <_PERMID_>0 <_MOD_>2020-05-07 Huell Melon Germany 1 0 7.0000000 6.5000000 38.0952382 0.0000000 2.8219170 15.0000000 20.0000000 0.0000000 Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn 194.4406400 3.0000000 0 18.1207748 11 0 1 5.3864094 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1251.1188401 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 12 <_PERMID_>0 <_MOD_>2020-05-07 Huell Melon Germany 1 0 7.0000000 6.5000000 23.8095236 0.0000000 1.7636981 15.0000000 5.0000000 0.0000000 Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn 194.4406400 3.0000000 0 3.7281096 13 0 1 5.3864094 <_PERMID_>0 <_MOD_>2011-03-06 SafBrew Specialty Ale DCL/Fermentis T-58 0 1 1 0.8000000 3.0000000 0.0000000 10.0000000 6.0000000 14 1 2023-12-03 2023-11-19 200.0000000 71.0000000 75.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 Complex ales. Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2023-11-19 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0800000 1 1.0240000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand Blendes med fadlageret trippel til Stoutwine. Vi sigter efter 2 x 19L blended . Så der skal bruges ca. 30L af den her. Midt boli 18,9% brix = 1078 SG ifølge ny måler. ca. 41L i 55L tank ved 20 rader sat i stue ved ca. 21 grader. 28/12: Vi glemte at måle FG. :-( Vi må gætte på, det blev Beersmiths estimat. 18L blended 1/1 med fadlageret BarleyWine Det ene 19L fra havde flad Barleywin og fik 5,5g/l sukker Det andet 19L fad have karboneret Barleywine (det var noget gevaldigt bøvl) og fik 3g/l sukker. Dette fad mangler ca. 1½L porter. 2 x 9l fad I alt 34,5L Porter 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0