<_PERMID_>0 <_MOD_>2024-01-14 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1276 <_MOD_>2024-01-14 161 White IPA MortenBryg 2023-12-28 1990-06-01 1 1758.3291806 1 1369.4679195 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2023-01-31 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1899.2209419 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1758.3291806 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2022-01-04 White IPA IPA BJCP 2021 2 21 -1 0 1.0560000 1.0650000 1.0100000 1.0160000 40.0000000 70.0000000 2.4000000 3.0000000 5.0000000 6.0000000 5.5000000 7.0000000 A fruity, spicy, refreshing version of an American IPA, but with a lighter color, less body, and featuring the distinctive yeast or spice additions typical of a Witbier. Comments: A craft beer interpretation of American IPA crossed with a Witbier. Spice impression may come from Belgian yeast, spice additions, or both. History: American craft brewers developed the style as a late winter or spring seasonal beer to appeal to Witbier and IPA drinkers alike. Style Comparison: Bitter, hoppy, and stronger like an American IPA but fruity, spicy, and light like a Witbier. Typically late hops are not as prominent as in American IPA. Aroma: Moderate esters, often orange, grapefruit, apricot, or sometimes banana. Light spices optional, usually coriander, orange peel, pepper, or clove. Medium-low to medium hop aroma, often stone fruit, citrus, or tropical fruit. Esters and spices may reduce perception of hop aroma. Low neutral, grainy, or bready malt. Light alcohol aroma optional. Appearance: Pale to deep golden color. Typically hazy. Moderate to large, dense white head that persists. Flavor: Moderate to high esters, medium-low to medium-high hop flavor, and light spices, all with the same descriptors as aroma. Light malt flavor, perhaps a bit bready. High bitterness. Moderately dry, refreshing finish. Background alcohol flavor optional. Mouthfeel: Medium-light body. Medium to medium-high carbonation. Light spice astringency optional. Low warmth optional. Pale and wheat malts, Belgian Witbier yeast, citrusy American type hops. Coriander and orange peel optional. Lagunitas A Little Sumpin' Sumpin' Ale, New Belgium Accumulation http://www.bjcp.org <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 536.1643136 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2024-01-14 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1657.0494198 152.6000000 90.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 536.1643136 161.9100122 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 152.6000000 72.0000000 1690.8634425 536.1643136 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2024-01-14 Ingredients 7405 1 1 7182 14 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2019-12-04 Rice Hulls US 3 0 1 0.0000000 1 0.0000000 7.0547936 0.0000000 0.0000000 0.0000000 1.3157895 0 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 15.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed. Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2017-09-12 Pilsner Malt 0 0 1 0.0000000 1 0.0000000 282.1917440 1.5228426 78.0000000 0.0000000 52.6315789 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_PERMID_>0 <_MOD_>2003-06-26 Wheat Malt, Ger Germany 0 0 1 0.0000000 1 0.0000000 123.4588880 2.0000000 84.0000000 0.0000000 23.0263158 0 3 1.5000000 4.0000000 95.0000000 12.5000000 0.0000000 0 1 60.0000000 Malted wheat base for use in all wheat styles 60.0000000 0.4819415 Wheat Liquid Extract <_PERMID_>0 <_MOD_>2003-02-20 Wheat, Torrified US 0 0 1 0.0000000 1 0.0000000 123.4588880 1.7000000 79.0000000 0.0000000 23.0263158 0 4 1.5000000 9.0000000 0.0000000 16.0000000 0.0000000 0 1 40.0000000 Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing 60.0000000 0.6236890 Wheat Liquid Extract <_PERMID_>0 <_MOD_>2020-12-28 Sabro U.S. 0 0 14.2000000 7.0000000 3.9999998 0.0000000 0.5291094 20.0000000 60.0000000 0.0000000 Sabro imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint. 194.4406400 3.0000000 0 9.7119656 5 0 1 19.5611710 <_PERMID_>0 <_MOD_>2020-12-28 Sabro U.S. 0 0 14.2000000 7.0000000 5.3333330 0.0000000 0.7054792 20.0000000 25.0000000 0.0000000 Sabro imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint. 194.4406400 3.0000000 0 9.0021692 6 0 1 19.5611710 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 13.2000000 4.0000000 8.0000003 0.0000000 1.0582189 25.0000000 3.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 2.2454752 7 0 1 15.5922377 <_PERMID_>0 <_MOD_>2011-03-04 Galaxy Australia 0 0 13.5000000 5.9000000 8.0000003 0.0000000 1.0582189 35.0000000 3.0000000 0.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 194.4406400 3.0000000 0 2.2965087 8 0 1 15.5922377 <_PERMID_>0 <_MOD_>2003-02-22 Orange Peel, Sweet 0 Holiday Beers 1555.4450444 1 40.0000000 640.0000000 0.0000000 0.2500000 0 0 0.0000000 Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. 0.0000000 1 0 9 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 13.2000000 4.0000000 24.0000001 0.0000000 3.1746566 25.0000000 30.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 167.0000000 3.0000000 0 6.4064568 10 4 1 15.5922377 <_PERMID_>0 <_MOD_>2011-03-04 Galaxy Australia 0 0 13.5000000 5.9000000 24.0000001 0.0000000 3.1746566 35.0000000 30.0000000 0.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 167.0000000 3.0000000 0 6.5520580 11 4 1 15.5922377 <_PERMID_>0 <_MOD_>2018-06-16 Whiteout Imperial Yeast B44 0 0 0 0.0000000 1.0000000 0.0000000 10.0000000 89.0000000 12 1 2023-12-28 2023-12-04 200.0000000 72.0000000 76.0000000 62.0000000 72.0000000 0 0 0 5 2017-06-26 This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation. 21.0000000 <_PERMID_>0 <_MOD_>2017-10-01 Citra U.S. 2 0 13.2000000 4.0000000 13.3333333 0.0000000 1.7636981 25.0000000 60.0000000 5.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 5.0000000 0 0.0000000 13 1 1 15.5922377 <_PERMID_>0 <_MOD_>2011-03-04 Galaxy Australia 0 0 13.5000000 5.9000000 13.3333333 0.0000000 1.7636981 35.0000000 60.0000000 5.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 194.4406400 5.0000000 0 0.0000000 14 1 1 15.5922377 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0650000 1 1.0200000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 36L https://learn.kegerator.com/white-ipa/ Skal og saft fra 4 økologiske appelsiner. 26/12 19.15: Gærstarter sat i gang. Ca,. 26l i haver af to kegmenter med trykkit i Ferminator ved 21 grader. Trykkit helt åbent til der kommer gang i gæringen. Humlen drillede meget ved pumpning til tanke. Vi endte med at bruge hævert i stedet for pumpe. ca. 1,6L gærstarter i hver kegmenter. 13/1; Temperaturstyring i Ferminator gik helt galt, nok fordi føleren lå på bunden.: Den øverste tank var (meget) varm og død i det. Den nederste var kold og levende. Vi smagte på dem. De var forskellige men ok begge to. Vi blendede dem i fadene. Vi glemte af måe OG. :-( Den øverste havde nok ikke gæret optimalt, så estimeret OG sat lidt over Beersmiths forventede. 2 x 19L fad 5 x 0,5L flasker I alt: 40,5L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 1.0360000 30 155.0000000 0 1.0000000 101.4420681 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0