<_PERMID_>0 <_MOD_>2024-03-05 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1292 <_MOD_>2024-03-05 163 Wee Heavy MortenBryg 2024-02-11 1990-06-01 1 1420.1889536 1 1301.8398741 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2019-08-14 Brewzilla 65L - 46L CHILLING 0 0 1825.9572261 352.7396800 1 0.1200000 0.0000000 338.1402270 1 1 1621.6641723 90.0000000 10.0000000 0 1 118.3490795 33.8140227 4.0000000 0.0000000 1352.5609082 67.6280454 0.0000000 70.0000000 100.0000000 boil off calculated for 2500-3000w 0.0000000 1 5 <_PERMID_>0 <_MOD_>2022-08-29 Skotsk stærk ale/wee heavy Mørk ale DØLD 2022 6 5 -1 0 1.0650000 1.0860000 1.0120000 1.0240000 25.0000000 35.0000000 1.0000000 2.4000000 20.3046000 45.6853000 6.5000000 8.4000000 Sød og vinøs, kraftig udgave af den skotske ale. Øllet er præget af malt og kun svag humlearoma og -smag. Malten kan variere fra sødlig og karamelagtig til mere tør. Malten er ofte karamelmalt, men traditionelt bruges der også ristet byg og lang kogetid til at opnå den mørke maltsmag. Aroma: Middel til kraftig maltaroma med karakter af kiks og karamel. Humlearoma må ikke bemærkes. Svagt til middel niveau af vinøse frugtestere og alkohol. Fraværende til svagt niveau af diacetyl. DMS må ikke forekomme. Udseende: Mørk kobberfarvet til rødsort. Svagt til kraftigt skum. Klar til let tåget. Smag: Kraftig maltsmag med karakter af karamel. Middel til kraftig maltsødme, dog balanceret af bitterhed så øllet ikke bliver vammelt. Fraværende til svag humlesmag. Svag til middel vinøs alkoholkarakter med præg af rosiner og andre tørrede frugter. En svag ristet karakter kan forekomme. Krop: Fyldig krop. Lav til medium karbonering. - Traquair House Ale, Belhaven Wee Heavy. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Full Body 502.6540440 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 338.1402270 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2024-03-05 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1333.7603115 152.6000000 60.0000000 2.0000000 338.1402270 0.1200000 1825.9572261 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 502.6540440 161.4271321 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 1825.9572261 72.0000000 0.0000000 152.6000000 72.0000000 1671.9005385 502.6540440 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1825.9572261 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2024-03-05 Ingredients 7405 1 1 7182 12 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-10-28 Pale Malt Danmark Fuglsang 0 0 1 0.0000000 1 0.0000000 335.1026960 3.5532995 81.5000000 0.0000000 66.6666667 0 1 1.5000000 4.2000000 100.0000000 10.0000000 0.0000000 0 0 100.0000000 90.0000000 0.1927766 <_PERMID_>0 <_MOD_>2003-11-24 Pale Malt, Maris Otter United Kingdom Maris Otter 0 0 1 0.0000000 1 0.0000000 63.4931424 3.0000000 82.5000000 0.0000000 12.6315789 0 2 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 90.0000000 0.0800000 Pale Liquid Extract <_PERMID_>0 <_MOD_>2018-01-01 Chateau Crystal Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 28.2191744 76.1421320 79.0000000 0.0000000 5.6140351 0 3 1.5000000 6.0000000 5.0000000 13.0000000 0.0000000 0 0 20.0000000 Malte aromático belga marcante e com caramelização especial, processo de germinação particular, sendo caramelizado em várias etapas para desenvolver sabor e aroma singulares. Este malte de cor caramelo-cobre proporciona rico sabor de malte, às cervejas lager, âmbar e escuras. Comparado a outros maltes tradicionais de cor acentuada, Crystal apresenta um poder diastático mais forte e produz um amargo mais suave. 90.0000000 0.5386405 <_PERMID_>0 <_MOD_>2019-04-03 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 28.2191744 2.0304569 81.5000000 0.0000000 5.6140351 0 4 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 90.0000000 0.2551455 <_PERMID_>0 <_MOD_>2019-11-03 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 24.6917776 152.2842640 76.4000000 0.0000000 4.9122807 0 5 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 90.0000000 0.5528152 <_PERMID_>0 <_MOD_>2004-10-15 Chocolate Wheat Malt Germany Weyermann 0 0 1 0.0000000 1 0.0000000 17.6369840 400.0000000 71.0000000 0.0000000 3.5087719 0 6 1.5000000 4.0000000 0.0000000 11.7000000 0.0000000 0 0 5.0000000 Intensifies aroma and color in top-fermented beers such as dark wheat beers. 90.0000000 0.0800000 <_PERMID_>0 <_MOD_>2018-02-13 Viking Chocolate Dark Malt Finland and Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 5.2910952 456.8527919 71.0000000 0.0000000 1.0526316 0 7 1.5000000 2.5000000 0.0000000 10.5000000 0.0000000 0 1 5.0000000 Flavor of Chocolate Dark Malt is burnt, bitter and smoky, but not that intense as with Black malt. Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste 90.0000000 0.0000000 <_PERMID_>0 <_MOD_>2003-02-22 Fuggles United Kingdom 1 0 5.5000000 2.0000000 33.3333333 0.0000000 1.4109585 35.0000000 60.0000000 0.0000000 Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale 194.4406400 3.0000000 0 11.8840033 8 0 1 11.3398093 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.1000000 3.5000000 40.0000000 0.0000000 1.6931502 35.0000000 30.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 10.6028061 9 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.7000000 3.5000000 26.6666667 0.0000000 1.1287668 35.0000000 30.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 7.9001300 10 0 1 6.8038856 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1352.5609082 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 14.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 11 <_PERMID_>0 <_MOD_>2004-12-18 Scottish Ale Wyeast Labs 1728 0 0 2 4.2000000 1.0000000 0.0000000 11.0000000 6.0000000 12 1 2024-02-11 2024-01-02 100.0000000 69.0000000 73.0000000 55.0000000 75.0000000 0 0 0 5 2003-06-14 Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine High alcohol tolerance. 21.0000000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2024-02-25 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0690000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 1. Bryg i Brewzilla. Den kommer til at kræve lidt øvelse. Bundpladen gik ud af sien. Vi måtte øsen det hele over i den gamle brygger, som vi brugte som sikar. Det hele blev pumpet tilbage og kogt i Brewzilla. Kogningen var MEGET stille. 3L gærstarter. 12L i lille plastspand fik 1L af gærstarteren og kom i huste ved ca. 19 grader. Tørporset med 52g rakler i 14 dage. Porsen havde været i en sjat rom først. Ca. 30L i Bucket Buddy med varme fil 2L gærstarter og kom i bryggerset med varmen sat til 18 grader. 25/2: 5,5g sukker(liter Porse version 10,5L Uden porse 28L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 1.0360000 30 155.0000000 0 1.0000000 101.4420681 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0