<_PERMID_>0 <_MOD_>2024-03-17 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1290 <_MOD_>2024-03-17 164 Trippel MortenBryg 2024-02-25 1990-06-01 1 1251.1188401 1 1149.6767720 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2019-08-14 Brewzilla 65L - 46L CHILLING 0 0 1825.9572261 352.7396800 1 0.1200000 0.0000000 338.1402270 1 1 1456.8208116 60.0000000 10.0000000 0 1 118.3490795 33.8140227 4.0000000 0.0000000 1251.1188401 67.6280454 0.0000000 70.0000000 100.0000000 boil off calculated for 2500-3000w 0.0000000 1 5 <_PERMID_>0 <_MOD_>2022-08-29 Lys stærk belgisk ale/Tripel Belgisk ale DØLD 2022 2 10 -1 0 1.0660000 1.1990000 1.0070000 1.0150000 20.0000000 40.0000000 2.2000000 3.5000000 3.5533000 12.6904000 7.0000000 16.0000000 Lys stærk belgisk ale/tripel-stilarten favner to historiske bryggetraditioner med ophav i Westmalle trappistmunkenes tripel og Moortgats stærke gyldne ale Duvel. De belgiske stærke gyldne ales er ofte lysere i farven og har en mere markant tørhed end tripel, som oftest har en kraftigere maltkarakter. I praksis er der dog et stort overlap i øllets karakter. Aroma: Svag til middel maltaroma med karakter af karamel og brødskorpe. Fraværende til svag humlearoma med karakter af europæiske humletyper. Svagt til kraftigt niveau af frugtestere, som kan have karakter af banan, ananas, citrus, bobletyggegummi mm. Middel til kraftigt niveau af fenoler, som kan være krydrede (fx nelliker, peber, koriander og kardemomme), marcipanagtige, syrlige mm. Svagt til middel niveau af alkohol, som ikke må virke sprittet. DMS og diacetyl må ikke forekomme. Udseende: Halmgul til ravfarvet. Kraftigt skum. Klar til medium tåget. Smag: Svag til middel sødlig maltsmag med karakter af karamel og brødskorpe. Svag til middel humlesmag og -bitterhed. Kendetegnet ved høj kompleksitet og en tør afslutning. Svag til kraftig varmende alkohol. Krop: Let til medium krop. Kraftig karbonering. - Westmalle Tripel, Duvel, St. Bernardus Tripel, St. Feuillien Tripel, Hvid Chimay <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 486.7807584 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 338.1402270 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2024-03-17 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1183.3825898 152.6000000 60.0000000 2.0000000 338.1402270 0.1200000 1825.9572261 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 486.7807584 161.9932486 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 1825.9572261 72.0000000 0.0000000 152.6000000 72.0000000 1521.5228168 486.7807584 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1825.9572261 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2024-03-17 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 1521.5228168 5 20.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2017-08-31 BEST Pale Ale (BESTMALZ) Germany BESTMALZ 0 0 1 0.0000000 1 0.0000000 229.2807920 3.0456853 82.8000000 0.0000000 43.9189189 0 2 0.8000000 4.5000000 0.0000000 10.2000000 0.0000000 0 0 100.0000000 BEST Pale Ale deepens the light “golden” color of top-fermented beers, creating a pleasant flavor. It forms an excellent enzyme-rich foundation for intensive colored beer styles. It is an excellent base malt for brewing many different styles of British Pale Ale as well as for brewing Kölsch beer. 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2017-09-12 Pilsner Malt 0 0 1 0.0000000 1 0.0000000 229.2807920 1.5228426 78.0000000 0.0000000 43.9189189 0 3 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_PERMID_>0 <_MOD_>2017-09-01 Chateau Cara Gold Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 28.2191744 60.9137056 78.8000000 0.0000000 5.4054054 0 4 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Um malte caramelizado belga mais escuro. Alta temperatura de germinação. Desenvolvimento de sabor a até 220°C, aroma intenso. Château Cara Gold produz um aroma forte e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar mais escuro na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. Utilizado em Cervejas escuras que requerem caráter caramelo, Browns em até 20% da mistura de maltes. Também chamado de malte Crystal. 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2018-11-18 Muscovado sugar 2 2 1 0.0000000 1 0.0000000 35.2739680 40.6091371 75.0000000 0.0000000 6.7567568 0 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 60.0000000 1.5592225 <_PERMID_>0 <_MOD_>2003-02-22 Magnum U.S. 0 0 12.8000000 5.2500000 33.3333333 0.0000000 1.4109585 15.0000000 60.0000000 0.0000000 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta 194.4406400 3.0000000 0 26.8554337 6 0 1 1.5900000 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 3.4000000 4.6000000 66.6666667 0.0000000 2.8219170 45.0000000 13.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 7.5863433 7 0 1 6.8038856 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1352.5609082 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 7.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 8 <_PERMID_>0 <_MOD_>2003-02-22 Orange Peel, Sweet 0 Holiday Beers 1352.5609082 1 40.0000000 640.0000000 0.0000000 0.2500000 0 0 5.0000000 Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. 0.0000000 1 0 9 <_PERMID_>0 <_MOD_>2011-03-06 SafBrew Specialty Ale DCL/Fermentis T-58 0 1 1 0.8000000 3.0000000 0.0000000 10.0000000 40.0000000 10 1 2024-02-25 2024-02-11 200.0000000 71.0000000 75.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 Complex ales. Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0840000 1 1.0230000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 28L 1 19L fad til Esrum og 2 "9L" fade til os selv? T-58: Sedimentation: Medium (bundfældningsevne) Attenuation: 72-78% (forgæringsgrad) Alkoholtolerence: 9-11% Gæringstemperatur: 12-25 grader Brgger var fyldt lovlig meget indtil malten havde suget vand. Vi brugte ikke toppladen. Omrørt de første 30 minutter. Ca. 37L i 55l tank sat indenfor ved ca. 20 grader. Gær tilsat direkte. der blev brugt en kande til at skylle gæren ned med. Den lagde sig på overfladen. 17/3: 6g sukker/l 1 x 19L fad 7,5L i et 9L fad 15 x 0,5L flaske 34L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0