<_PERMID_>0 <_MOD_>2024-05-12 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1303 <_MOD_>2024-05-12 171 Trippel med brombær MortenBryg 2024-04-21 1990-06-01 1 676.2804541 1 625.5594200 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2020-12-27 Brewster Beacon 30 0 0 1014.4148348 211.6438080 1 0.1200000 40.5765934 0.0000000 1 1 1124.3158652 60.0000000 10.0000000 0 1 67.6276557 0.0000000 4.0000000 0.0000000 1014.4206811 40.5765934 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_PERMID_>0 <_MOD_>2022-08-29 Lys stærk belgisk ale/Tripel Belgisk ale DØLD 2022 2 10 -1 0 1.0660000 1.1990000 1.0070000 1.0150000 20.0000000 40.0000000 2.2000000 3.5000000 3.5533000 12.6904000 7.0000000 16.0000000 Lys stærk belgisk ale/tripel-stilarten favner to historiske bryggetraditioner med ophav i Westmalle trappistmunkenes tripel og Moortgats stærke gyldne ale Duvel. De belgiske stærke gyldne ales er ofte lysere i farven og har en mere markant tørhed end tripel, som oftest har en kraftigere maltkarakter. I praksis er der dog et stort overlap i øllets karakter. Aroma: Svag til middel maltaroma med karakter af karamel og brødskorpe. Fraværende til svag humlearoma med karakter af europæiske humletyper. Svagt til kraftigt niveau af frugtestere, som kan have karakter af banan, ananas, citrus, bobletyggegummi mm. Middel til kraftigt niveau af fenoler, som kan være krydrede (fx nelliker, peber, koriander og kardemomme), marcipanagtige, syrlige mm. Svagt til middel niveau af alkohol, som ikke må virke sprittet. DMS og diacetyl må ikke forekomme. Udseende: Halmgul til ravfarvet. Kraftigt skum. Klar til medium tåget. Smag: Svag til middel sødlig maltsmag med karakter af karamel og brødskorpe. Svag til middel humlesmag og -bitterhed. Kendetegnet ved høj kompleksitet og en tør afslutning. Svag til kraftig varmende alkohol. Krop: Let til medium krop. Kraftig karbonering. - Westmalle Tripel, Duvel, St. Bernardus Tripel, St. Feuillien Tripel, Hvid Chimay <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 377.4314576 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 40.5765934 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2024-05-12 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 973.9926356 152.0000000 60.0000000 2.0000000 40.5765934 0.1200000 1014.4148348 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 377.4314576 162.8410722 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 1014.4148348 72.0000000 0.0000000 152.0000000 72.0000000 1014.5692290 377.4314576 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1014.4148348 211.6438080 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2024-05-12 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 1014.5692290 5 10.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2018-10-28 Pale Malt Danmark Fuglsang 0 0 1 0.0000000 1 0.0000000 176.3698400 3.5532995 81.5000000 0.0000000 46.7289720 0 2 1.5000000 4.2000000 100.0000000 10.0000000 0.0000000 0 0 100.0000000 60.0000000 0.1927766 <_PERMID_>0 <_MOD_>2017-09-12 Pilsner Malt 0 0 1 0.0000000 1 0.0000000 176.3698400 1.5228426 78.0000000 0.0000000 46.7289720 0 3 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_PERMID_>0 <_MOD_>2017-08-31 Chateau Crystal Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 14.1095872 76.1421320 79.0000000 0.0000000 3.7383178 0 4 1.5000000 6.0000000 5.0000000 13.0000000 0.0000000 0 0 20.0000000 Malte aromático belga marcante e com caramelização especial, processo de germinação particular, sendo caramelizado em várias etapas para desenvolver sabor e aroma singulares. Este malte de cor caramelo-cobre proporciona rico sabor de malte, às cervejas lager, âmbar e escuras. Comparado a outros maltes tradicionais de cor acentuada, Crystal apresenta um poder diastático mais forte e produz um amargo mais suave. 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2017-08-31 Wheat Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 10.5821904 3.0456853 83.0000000 0.0000000 2.8037383 0 5 1.5000000 6.0000000 200.0000000 12.5000000 0.0000000 0 1 60.0000000 60.0000000 0.0017718 <_PERMID_>0 <_MOD_>2020-05-07 Huell Melon Germany 1 0 7.0000000 6.5000000 50.0000000 0.0000000 1.0582189 15.0000000 60.0000000 0.0000000 Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn 194.4406400 3.0000000 0 14.9176277 6 0 1 5.3864094 <_PERMID_>0 <_MOD_>2011-03-04 Nelson Sauvin New Zealand 0 0 10.2000000 7.0000000 50.0000000 0.0000000 1.0582189 20.0000000 7.0000000 0.0000000 Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None 194.4406400 3.0000000 0 5.8381850 7 0 1 1.0000000 <_PERMID_>0 <_MOD_>2018-07-14 Protafloc 1 Clarity 1014.4206811 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 1.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 8 <_PERMID_>0 <_MOD_>2011-03-06 SafBrew Specialty Ale DCL/Fermentis T-58 0 1 1 0.8000000 2.0000000 0.0000000 10.0000000 40.0000000 9 1 2024-04-21 2024-04-10 200.0000000 71.0000000 75.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 Complex ales. Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0910000 1 1.0220000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 20L RO vand T-58: Sedimentation: Medium (bundfældningsevne) Attenuation: 72-78% (forgæringsgrad) Alkoholtolerence: 9-11% Gæringstemperatur: 12-25 grader Max 25L vand i bryggeren. Bryggeren var alt for presset med denne opskrift. Vi måtte pumpe urt i en gryde og tilsætte det med spargevandet. 9l sparge Gær tilat direkte ca. 20L i Bucketbuddy i ferminator sat til 19 grader i urten. 25/4 1,5kg brombær og 1,5kg solbær kom i blendet og opvarmet til 65 grader. 12/5: 1 x 9L fad 7g sukker/liter 19 x 0,5L flaske 6g sukker/L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0