<_PERMID_>0 <_MOD_>2024-08-26 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1321 <_MOD_>2024-08-26 180 Hvede med hyldeblomst MortenBryg 2024-08-04 1990-06-01 1 845.3505676 1 828.4435563 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2019-08-14 Brewzilla 65L - 46L CHILLING 0 0 1825.9572261 352.7396800 1 0.1200000 0.0000000 338.1402270 1 1 998.9225874 60.0000000 10.0000000 0 1 118.3490795 33.8140227 4.0000000 0.0000000 811.5365449 67.6280454 0.0000000 70.0000000 100.0000000 boil off calculated for 2500-3000w 0.0000000 1 5 <_PERMID_>0 <_MOD_>2022-08-29 Weizen/weissbeer Hvedeøl DØLD 2022 1 7 -1 5 1.0460000 1.0520000 1.0080000 1.0140000 10.0000000 15.0000000 2.2000000 3.5000000 4.0609100 10.1523000 4.9000000 5.6000000 En traditionel sydtysk hvedeøl med markant præg af den særlige hvedeølsgær, som gærer ved en overgærstemperatur, der understøtter produktion af frugtestere og krydderfenoler. Gæren er let flokkulerende og giver gærtåge i glasset. Det høje proteinindhold i hvede giver et stabilt lyst skum. Brygges typisk med mindst 50 % hvedemalt og med kun lidt humletilsætning. Aroma: Svag til middel maltaroma med karakter af friskbagt franskbrød. Humlearoma bemærkes ikke. Middel til kraftigt niveau af frugtestere og fenoler. Frugtesterne er særligt banan, og den fenoliske karakter beskrives ofte som kryddernellike, evt. med noter af muskat og vanilje. En ganske svag røget fenolisk undertone kan forekomme. Svag aroma af gær. DMS og diacetyl må ikke forekomme. Udseende: Halmgul til ravfarvet. Kraftigt og holdbart skum. Let til kraftig tåget. Smag: Svag til middel maltsmag med karakter af friskbagt franskbrød. Fraværende til svag bitterhed uden smag af humle. Svagt til kraftigt niveau af frugtestere og fenoler. Kan have en frugtagtig sødme. Krop: Medium til fyldig krop. Kraftig karbonering. - Weihenstephaner Hefe, Schneider Weisse Tap 1 Mein Blondes, Maisel's Weisse Original, Erdinger Hefe Weisse <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Full Body 144.6232688 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 338.1402270 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2024-08-26 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 676.2736913 154.4000000 60.0000000 2.0000000 338.1402270 0.1200000 1825.9572261 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 144.6232688 158.6793324 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 1825.9572261 72.0000000 0.0000000 154.4000000 72.0000000 1014.4139183 144.6232688 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1825.9572261 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2024-08-26 Ingredients 7405 1 1 7182 8 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-06-16 Lactic Acid 5 Mash pH 1014.4139183 5 8.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2019-12-04 Rice Hulls US 3 0 1 0.0000000 1 0.0000000 3.5273968 0.0000000 0.0000000 0.0000000 1.9607843 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 15.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed. Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2017-09-12 Pilsner Malt 0 0 1 0.0000000 1 0.0000000 70.5479360 1.5228426 78.0000000 0.0000000 39.2156863 0 3 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_PERMID_>0 <_MOD_>2017-08-31 Wheat Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 70.5479360 3.0456853 83.0000000 0.0000000 39.2156863 0 4 1.5000000 6.0000000 200.0000000 12.5000000 0.0000000 0 1 60.0000000 60.0000000 0.0017718 <_PERMID_>0 <_MOD_>2003-03-19 Sugar, Table (Sucrose) US 2 2 1 0.0000000 1 0.0000000 35.2739680 1.0000000 100.0000000 0.0000000 19.6078431 0 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 10.0000000 White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer. 60.0000000 0.0800000 <_PERMID_>0 <_MOD_>2020-05-07 Huell Melon Germany 1 0 7.0000000 6.5000000 40.0000000 0.0000000 0.3527396 15.0000000 60.0000000 0.0000000 Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn 194.4406400 3.0000000 0 7.5551190 6 0 1 5.3864094 <_PERMID_>0 <_MOD_>2020-05-07 Huell Melon Germany 1 0 7.0000000 6.5000000 60.0000000 0.0000000 0.5291094 15.0000000 15.0000000 0.0000000 Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn 194.4406400 3.0000000 0 6.4730822 7 0 1 5.3864094 <_PERMID_>0 <_MOD_>2011-03-06 SafBrew Ale DCL/Fermentis S-33 0 1 1 0.8000000 1.0000000 0.0000000 10.0000000 39.0000000 8 1 2024-08-04 2024-06-17 200.0000000 71.0000000 75.0000000 65.0000000 72.0000000 0 0 0 5 2003-06-14 Most ales. General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0420000 1 1.0080000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand Tilsættes hjemmelavet hyldeblomstsirup. Der er ca. 1 kg sukker i hyldeblomstsirupen. Sirup nok ca. 4,5L tilsat frossen ved flameout. Sænkede temperaturen til 82 grader. Ca. 25L 28 grader varmt i plastspand med grønt låg i ferminatot sat til 18 grader luft. 5/8 morgen: Gær tilsat. 25/8: Hvid kapsel 6g sukker/L 1 x 9L fad 31 x 0,5L flaske 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0