<_PERMID_>0 <_MOD_>2024-10-24 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1339 <_MOD_>2024-10-24 182 Friskhumlet ESB MortenBryg 2024-09-15 1990-06-01 1 1420.1889536 1 608.6524087 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2019-08-14 Brewzilla 65L - 46L CHILLING 0 0 1825.9572261 352.7396800 1 0.1200000 0.0000000 338.1402270 1 1 1738.6043341 60.0000000 10.0000000 0 1 118.3490795 33.8140227 4.0000000 0.0000000 1521.6310217 67.6280454 0.0000000 70.0000000 100.0000000 boil off calculated for 2500-3000w 0.0000000 1 5 <_PERMID_>0 <_MOD_>2022-08-29 Engelsk strong bitter/Engelsk pale ale Lys ale DØLD 2022 3 4 -1 0 1.0460000 1.0600000 1.0100000 1.0160000 25.0000000 45.0000000 1.0000000 1.8000000 12.6904000 20.3046000 4.8000000 6.0000000 Pale ale er typisk etikettenavn for en flasket udgave af den stærkeste engelske bitter. Kendetegnet ved balance mellem malt, engelsk humle og frugtestere. Aroma: Svag til middel maltaroma med karakter af toffee, karamel, kiks og lyst brød. Svag til middel engelsk humlearoma, der kan beskrives som græs, blomster og harpiks/fyrrenåle. Svagt til middel niveau af frugtestere. Fraværende til svagt niveau af diacetyl. DMS må ikke forekomme. Udseende: Kobberfarvet til mørk kobberfarvet. Svagt til kraftigt skum. Klar til let tåget. Smag: Svag til middel maltsmag med karakter af toffee, karamel og lyst brød. Nogen restsødme kan forekomme. Middel til kraftig humlesmag og -bitterhed. Krop: Medium til fyldig krop. Lav karbonering. - Fullers ESB, Morland Old Speckled Hen, Shepherd Neame Bishops Finger, Greene King Abbot Ale <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 405.6506320 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 338.1402270 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2024-10-24 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1183.6936788 152.0000000 60.0000000 2.0000000 338.1402270 0.1200000 1825.9572261 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 405.6506320 159.7678482 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 172.4000000 20.0000000 2.0000000 0.0000000 0.1200000 1825.9572261 72.0000000 0.0000000 152.0000000 72.0000000 1521.8339058 405.6506320 172.4000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1825.9572261 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2024-10-24 Ingredients 7405 1 1 7182 6 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2018-10-28 Pale Malt Danmark Fuglsang 0 0 1 0.0000000 1 0.0000000 352.7396800 3.5532995 81.5000000 0.0000000 86.9565217 0 1 1.5000000 4.2000000 100.0000000 10.0000000 0.0000000 0 0 100.0000000 60.0000000 0.1927766 <_PERMID_>0 <_MOD_>2018-01-01 Chateau Crystal Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 52.9109520 76.1421320 79.0000000 0.0000000 13.0434783 0 2 1.5000000 6.0000000 5.0000000 13.0000000 0.0000000 0 0 20.0000000 Malte aromático belga marcante e com caramelização especial, processo de germinação particular, sendo caramelizado em várias etapas para desenvolver sabor e aroma singulares. Este malte de cor caramelo-cobre proporciona rico sabor de malte, às cervejas lager, âmbar e escuras. Comparado a outros maltes tradicionais de cor acentuada, Crystal apresenta um poder diastático mais forte e produz um amargo mais suave. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 40.0000005 0.0000000 1.7636981 35.0000000 60.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 13.9190895 3 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 40.0000005 0.0000000 1.7636981 35.0000000 20.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 9.2305095 4 0 1 6.8038856 <_PERMID_>0 <_MOD_>2021-04-13 East Kent Goldings (EKG) United Kingdom 2 0 5.0000000 3.5000000 19.9999991 0.0000000 0.8818490 35.0000000 5.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 2.2940781 5 0 1 6.8038856 <_PERMID_>0 <_MOD_>2011-03-06 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 2.0000000 0.0000000 10.0000000 6.0000000 6 1 2024-09-15 2024-08-29 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2024-10-13 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0590000 1 1.0130000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 40% RO vand Frisk humle så gang med 3 eler 4. x3 (der var for lidt til sidst) 150,150,69 Sparge ca. 13L Ca. 20L 22 grader i ny plastspand med skruelåg. Gær tilsat direkte. Sat i garage ved ca. 20 grader. Ca. 22L kogende i Bucketbuddy med varme i gærskab sat til 0 grader. Gærskab meldte over limit. Endte som forurenet. 16/9 morgen gær tilsat og gærskab sat til 18 grader. 17/9 Der var ikke meget gang i den. Den fik et brev gær mere. Det virker dog til, det var blow off slangen, der var et uforklarligt problem med. 13/10: Bucketbuddy øl måtte i kloaken. Plastspand: 5g sukker/L 4 x 0,5L flaske 16L i 19L fad 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0