<_PERMID_>0 <_MOD_>2024-12-15 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1340 <_MOD_>2024-12-15 189 Hvedestout MortenBryg 2024-11-24 1990-06-01 1 777.7225222 1 760.8155109 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2020-12-27 Brewster Beacon 30 0 0 1014.4148348 211.6438080 1 0.1200000 40.5765934 0.0000000 1 1 842.5323427 60.0000000 10.0000000 0 1 67.6276557 0.0000000 4.0000000 0.0000000 743.9084995 40.5765934 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Foreign extra stout Stærk øl DØLD 2022 3 9 -1 0 1.0570000 1.0760000 1.0110000 1.0180000 30.0000000 70.0000000 1.6000000 2.4000000 40.6091000 101.5230000 6.1000000 8.0000000 En kraftigere udgave af enten dry eller sweet stout. Oprindeligt brygget med henblik på eksport til de tropiske markeder. Ikke så kraftig som en imperial stout. Brygges med pale ale malt, mørk ristet malt og korn. Humle tilsættes mest for bitterhed, og der anvendes typisk engelske humler. Der kan tilsættes sukker for at øge OG. Aroma: Middel til kraftig ristet maltaroma, som kan have karakter af lakrids, mørk chokolade, karamel og brun farin. Fraværende til svag humlearoma. Svagt til middel niveau af frugtestere, der kan have karakter af tørret frugt. Fraværende til svagt niveau af vinøs alkohol, som ikke må virke sprittet. DMS og diacetyl må ikke forekomme. Udseende: Brunsort til sort. Middel til kraftigt og holdbart skum, der er hvidt til cremefarvet. Klar til let tåget. Smag: Middel til kraftig ristet maltsmag, som kan have karakter af lakrids, mørk chokolade, karamel og brun farin. Både søde og mere tørre eksempler findes. Middel til kraftig humlebitterhed. Humlesmag bemærkes ikke. Kraftig ristet eller brændt eftersmag. Krop: Medium til fyldig krop. Medium karbonering. - Guinness Foreign Extra Stout, Guinness Special Export, Lion Stout (Sri Lanka) <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 261.0273632 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 40.5765934 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2024-12-15 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 850.7608113 152.6000000 60.0000000 2.0000000 40.5765934 0.1200000 1014.4148348 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 261.0273632 161.1981454 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 15.0000000 2.0000000 0.0000000 0.1200000 1014.4148348 72.0000000 0.0000000 152.6000000 72.0000000 891.3374047 261.0273632 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1014.4148348 211.6438080 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2024-12-15 Ingredients 7405 1 1 7182 8 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2019-12-04 Rice Hulls US 3 0 1 0.0000000 1 0.0000000 3.5273968 0.0000000 0.0000000 0.0000000 1.3513514 0 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 15.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed. Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2017-08-31 Pilsner Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 105.8219040 2.2842640 80.0000000 0.0000000 40.5405405 0 2 1.5000000 5.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.0017718 <_PERMID_>0 <_MOD_>2017-08-31 Wheat Malt, Dark (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 105.8219040 7.0000000 82.2300000 0.0000000 40.5405405 0 3 1.7000000 4.5000000 50.0000000 11.7000000 0.0000000 0 1 50.0000000 Darker wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 60.0000000 0.0781250 Wheat Liquid Extract <_PERMID_>0 <_MOD_>2017-08-31 Chocolate Wheat (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 24.6917776 507.6142132 75.7400000 0.0000000 9.4594595 0 4 1.5000000 3.0000000 0.0000000 0.0000000 0.0000000 0 0 5.0000000 Chocholate malt made with a wheat base. Adds aroma and color. Alts and dark wheat beers. 60.0000000 0.0781250 <_PERMID_>0 <_MOD_>2017-08-31 Carawheat (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 14.1095872 50.0000000 80.0700000 0.0000000 5.4054054 0 5 0.0000000 3.9000000 0.0000000 0.0000000 0.0000000 0 0 15.0000000 Used in wheat beers and ales. A wheat version of crystal malt. Promotes fuller flavor, wheat malt aroma and enhanced color. 60.0000000 0.0781250 <_PERMID_>0 <_MOD_>2018-02-11 Viking Smoked Wheat Malt Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 7.0547936 5.0761421 82.0000000 0.0000000 2.7027027 0 6 1.5000000 9.0000000 0.0000000 11.0000000 0.0000000 0 1 30.0000000 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>1970-07-26 Saaz Tjekkiet 1 0 2.7000000 3.4000000 100.0000000 0.0000000 3.5273962 50.0000000 60.0000000 0.0000000 Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta 194.4406400 3.0000000 0 27.5017114 7 0 1 7.0873808 <_PERMID_>0 <_MOD_>2003-06-13 Windsor Yeast Lallemand - 0 1 3 0.8000000 1.0000000 0.0000000 12.0000000 39.0000000 8 1 2024-11-24 2024-10-26 200.0000000 73.0000000 77.0000000 62.0000000 72.0000000 0 0 0 5 2003-06-13 Ales Clean, well balanced finish. Yeast produces an estery ale with a slighly fresh yeast flavor. Not as quick as the Nottingham. Some bannana aroma. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2024-10-26 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0560000 1 1.0200000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 40% RO vand Jeg kunne ikke finde nogle brugbare hvedestout opskrifter, så det her er ren eget bud. Røg malten er bøgerøget. Er du enig i en lille snært røg er godt? Hvedemaltene kan købes i Maltbazaren. Der er mere chocolate end jeg tror er godt. Men ellers bliver den ikke mørk nok. Vi må håbe, den ikke bliver for skarp, fordi det er hvede chocolate. 8,5L sparge ca. 22L ca. 23 grader i plastspand med skruelåg i bryggers ved 18 grader. Gær tilsat direkte. 27 x 0,5L 13,5L 9L i lille fustage 87g sukker = 3,9g/l 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0