<_PERMID_>0
<_MOD_>2025-03-23
Selections
7372
1
0
1
1
<_XName>Selections
16
<_PERMID_>1367
<_MOD_>2025-03-23
201 Ginger (2 - 2)
MortenBryg
2025-02-23
1992-02-01
1
625.5594200
1
608.6524087
1
0
0
4620
3600
-1
0
0
<_PERMID_>0
<_MOD_>2020-12-27
Brewster Beacon 30
0
0
1014.4148348
211.6438080
1
0.1200000
40.5765934
0.0000000
1
1
772.0864621
60.0000000
10.0000000
0
1
67.6276557
0.0000000
4.0000000
0.0000000
676.2804541
40.5765934
0.0000000
70.0000000
100.0000000
0.0000000
0
0
<_PERMID_>0
<_MOD_>2022-08-29
Berliner Weisse
Syrlig øl
DØLD 2022
5
12
-1
0
1.0250000
1.0320000
1.0040000
1.0060000
3.0000000
8.0000000
2.2000000
3.5000000
2.5380700
5.0761400
2.8000000
3.6000000
En let tysk hvedeøl med tydelig karakter af mælkesyre. Er ikke særlig kompleks sammenlignet med de øvrige syrlige stilarter.
Aroma: Svag til middel syrlig aroma, som har karakter af mælkesyre og citronsaft. Humle bemærkes ikke. DMS og diacetyl må ikke forekomme. Udseende: Lys halmgul til halmgul. Kraftigt og holdbart skum. Let til kraftigt tåget. Smag: Ren og syrlig smag, med karakter af mælkesyre og citronsaft. Svag brødagtig og sødlig maltsmag. Humle bemærkes ikke. Krop: Let krop. Kraftig karbonering.
-
Kindl Berliner Weisse, Mikkeller Drink'in Berliner.
<_PERMID_>0
<_MOD_>2011-06-03
Single Infusion, Medium Body
146.3869672
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
40.5765934
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_PERMID_>0
<_MOD_>2025-03-23
steps
7432
1
1
7149
2
<_XName>steps
16
<_PERMID_>0
<_MOD_>2003-03-31
Mash In
0
703.3249095
152.6000000
60.0000000
2.0000000
40.5765934
0.1200000
1014.4148348
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
146.3869672
158.3776052
0.0000000
<_PERMID_>0
<_MOD_>2003-03-31
Mash Out
0
0.0000000
172.4000000
20.0000000
2.0000000
0.0000000
0.1200000
1014.4148348
72.0000000
0.0000000
152.6000000
72.0000000
743.9015029
146.3869672
172.4000000
0.0000000
<_TExpanded>1
0
0
0
0
0
0
1014.4148348
211.6438080
0.1200000
<_PERMID_>0
<_MOD_>2021-05-31
Malt
0
0
1
0.0000000
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_PERMID_>0
<_MOD_>2021-05-31
Table Sugar
70.0000000
0
Table Sugar
109.9000000
Table sugar has no water and is slightly more effective than corn sugar
<_PERMID_>0
<_MOD_>2023-01-31
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
30.0000000
1
<_PERMID_>0
<_MOD_>2025-03-23
Ingredients
7405
1
1
7182
8
<_XName>Ingredients
16
<_PERMID_>0
<_MOD_>2018-06-16
Lactic Acid
5
Mash pH
743.9015029
5
5.0000000
640.0000000
0.0000000
0.2500000
1
0
60.0000000
Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate.
88.0000000
1
0
1
<_PERMID_>0
<_MOD_>2019-12-04
Rice Hulls
US
3
0
1
0.0000000
1
0.0000000
5.2910952
0.0000000
0.0000000
0.0000000
3.6144578
0
2
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
15.0000000
Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavor, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.
It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed.
Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary.
60.0000000
0.5386405
<_PERMID_>0
<_MOD_>2017-09-12
Pilsner Malt
0
0
1
0.0000000
1
0.0000000
70.5479360
1.5228426
78.0000000
0.0000000
48.1927711
0
3
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
1
100.0000000
60.0000000
0.3543688
<_PERMID_>0
<_MOD_>2003-06-26
Wheat Malt, Ger
Germany
0
0
1
0.0000000
1
0.0000000
70.5479360
2.0000000
84.0000000
0.0000000
48.1927711
0
4
1.5000000
4.0000000
95.0000000
12.5000000
0.0000000
0
1
60.0000000
Malted wheat base for use in all wheat styles
60.0000000
0.0800000
Wheat Liquid Extract
<_PERMID_>0
<_MOD_>2003-02-22
Tettnang
Germany
1
0
1.7000000
3.5000000
100.0000000
0.0000000
1.0582189
40.0000000
30.0000000
0.0000000
Used for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB
194.4406400
3.0000000
0
5.5126283
5
0
1
1.0000000
<_PERMID_>0
<_MOD_>2003-02-22
Ginger Root
2
Holiday Beer
676.2804541
1
410.0000000
640.0000000
0.0000000
0.2500000
0
0
10.0000000
Adds distinctive ginger flavor for Ginger Ales, Holiday Beers. Fresh grated ginger root from the grocer is best. As little as 1/2 ounce per 5 gallons is noticable, but up to 4 oz can be used for ginger ales.
0.0000000
1
0
6
<_PERMID_>0
<_MOD_>2011-03-06
SafAle German Ale
DCL/Fermentis
K-97
0
1
1
0.8000000
1.0000000
0.0000000
10.0000000
6.0000000
7
1
2025-02-23
2023-04-01
200.0000000
71.0000000
75.0000000
59.0000000
75.2000000
0
0
0
5
2003-06-14
High attenuation ales, wheat beers and weizens.
Low sedimentation yeast, sometimes used in open fermentation. Good for wheat beers, weizens and light ales.
1.6600000
<_PERMID_>0
<_MOD_>2024-10-13
Wildbrew Sour Pitch
Lallemand
0
1
0
0.0000000
0.2000000
0.0000000
10.0000000
120.0000000
8
1
2025-02-23
2025-01-28
200.0000000
0.0000000
0.0000000
86.0000000
104.0000000
0
0
0
5
2024-10-13
Syrning
Bedste gæt
1.6600000
<_TExpanded>1
0
0
0
0
0
<_PERMID_>0
<_MOD_>2025-01-30
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
0
0
0
0
0
2
0
0
1.0400000
1
1.0100000
1
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
ca. 80% RO vand
Kogt i 10 minutter inden syrning.
Syres i gryden ved 29 grader i et døgn derefter 25 grader med 2,5g Wildbrew Sour Pitch i 4 dage. CO2 lag og film om låg.
Koges i 30 min med humle og 10 minutter med revet ingefær løst i urt efter syrning.
Ca. 18,5L i plastspand med skruelåg Sour Pitch tilsat og co2 lagt over. I gærskab ved 22 grader luft
27/2: Kogt med humle og Ingefær.
23/3:
Sukker 5g/l
ca. 18L i fad.
30.0000000
2.3000000
0.0000000
1
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
1.0360000
30
155.0000000
0
1.0000000
0.0000000
0
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
1
0
0
0
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
120
0
0
0
0
3.4000000
0.0000000
30.0000000
<_TExpanded>1
0
0
0
0
0