<_PERMID_>0 <_MOD_>2025-03-23 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1368 <_MOD_>2025-03-23 203 Dubbel MortenBryg 2025-02-23 1990-06-01 1 1352.5609082 1 1217.3048174 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2019-08-14 Brewzilla 65L - 46L CHILLING 0 0 1825.9572261 352.7396800 1 0.1200000 0.0000000 338.1402270 1 1 1562.4896325 60.0000000 10.0000000 0 1 118.3490795 33.8140227 4.0000000 0.0000000 1352.5609082 67.6280454 0.0000000 70.0000000 100.0000000 boil off calculated for 2500-3000w 0.0000000 1 5 <_PERMID_>0 <_MOD_>2022-08-29 Belgisk Dubbel/Bruin Belgisk ale DØLD 2022 1 11 -1 0 1.0560000 1.0700000 1.0100000 1.0160000 18.0000000 25.0000000 2.2000000 3.5000000 15.2284000 35.5330000 5.9000000 7.4000000 Denne mørke belgiske stilart, som er moderat i alkoholstyrke, kendes både fra klostre og andre belgiske bryggerier. Dubbel blev brygget allerede i middelalderen, men den første moderne dubbel blev brygget af Westmalle i 1856. Navnet dubbel begyndte først at blive brugt efter 2. Verdenskrig, da trappistøl begyndte at nå ud til et større publikum. Traditionelt brygges dubbel hovedsageligt med belgisk pilsnermalt og mørk sirup eller uraffineret sukker. Men det er helt acceptabelt også at bruge Münchnermalt, mørk karamelmalt og andre specialmalte. Bruin beskrives som en lidt sødere variant af den nært beslægtede dubbel. Bruin er ekstrem velafbalanceret, så hvis noget skiller sig ud eller dominerer, er det ikke en god bruin. Aroma: Svag til middel maltaroma, som kan have karakter af karamel, nødder, brød og chokolade. Fraværende til svag humlearoma med karakter af europæiske humletyper. Middel til kraftig vinøs karakter af tørrede frugter fra alkohol og frugtestere. Svag fenolisk krydret karakter. DMS og diacetyl må ikke forekomme. Udseende: Lys kobberfarvet til mørk rødbrun. Kraftigt cremefarvet skum. Klar til medium tåget. Smag: Svag til middel maltsmag, som kan have karakter af karamel, nødder, brød og chokolade. Fraværende til svag humlesmag med middel bitterhed. Middel til kraftig vinøs karakter af tørrede frugter fra alkohol og frugtestere. Krop: Medium til fyldig krop. Kraftig karbonering. - Westmalle Dubbel, Leffe Brune, Rød Chimay, St. Bernardus Prior 8 <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 403.8869336 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 338.1402270 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2025-03-23 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 1014.3868671 152.6000000 60.0000000 2.0000000 338.1402270 0.1200000 1825.9572261 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 403.8869336 161.3674785 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 1825.9572261 72.0000000 0.0000000 152.6000000 72.0000000 1352.5270941 403.8869336 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1825.9572261 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2023-01-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2025-03-23 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2017-08-31 Pilsner Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 352.7396800 2.2842640 80.0000000 0.0000000 80.9716599 0 1 1.5000000 5.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.0017718 <_PERMID_>0 <_MOD_>2019-11-03 Carahell (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 17.6369840 13.0000000 75.7400000 0.0000000 4.0485830 0 2 1.5000000 6.7000000 0.0000000 0.0000000 0.0000000 0 0 30.0000000 Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 60.0000000 0.4677668 <_PERMID_>0 <_MOD_>2017-09-01 Chateau Cara Gold Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 15.8732856 60.9137056 78.8000000 0.0000000 3.6437247 0 3 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Um malte caramelizado belga mais escuro. Alta temperatura de germinação. Desenvolvimento de sabor a até 220°C, aroma intenso. Château Cara Gold produz um aroma forte e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar mais escuro na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. Utilizado em Cervejas escuras que requerem caráter caramelo, Browns em até 20% da mistura de maltes. Também chamado de malte Crystal. 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2017-09-01 BEST Special X (BESTMALZ) Germany BESTMALZ 0 0 1 0.0000000 1 0.0000000 10.5821904 177.6649746 79.0000000 0.0000000 2.4291498 0 4 0.0000000 3.5000000 0.0000000 0.0000000 0.0000000 0 0 20.0000000 BEST Special X imparts to beer- depending on the amount in the grist - a smooth raosty flavor reminiscent of raisins or dried fruit. The beer posesses a chestnut to dark hue (depending on rate) and an aromatic and harmonious full- bodied character. The malt does not, however, introduce bitter roasted flavors but rather brings a mild smoothness to beer without any of the astingent qualities associated with other dark malts. BEST Special X is a cool and crafty malt - product. Any craft - brewer should try- out this malt in his or her creations and impress with a rich mix of flavors. 60.0000000 0.0000000 <_PERMID_>0 <_MOD_>2019-11-03 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 7.0547936 152.2842640 76.4000000 0.0000000 1.6194332 0 5 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2019-06-18 Candi Syrup, D-180 US Candi Syrup 1 2 1 0.0000000 1 0.0000000 31.7465712 180.0000000 69.5652174 0.0000000 7.2874494 0 6 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 20.0000000 Candi Syrup used in many Belgian Tripels, Dubbels, and holiday ales. It has the unmistakable flavors of fresh ground coffee, dark stone fruit, and hint of dark toasted bread with some notes of anise and dark chocolate. D-180 is the basis for many dark Belgian Ales. 60.0000000 4.5359200 <_PERMID_>0 <_MOD_>2003-02-22 Styrian Goldings Slovenia 1 0 4.0000000 2.9000000 66.6666658 0.0000000 2.4691773 30.0000000 60.0000000 0.0000000 A seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette 194.4406400 3.0000000 0 16.0148703 7 0 1 1.0000000 <_PERMID_>0 <_MOD_>2003-02-22 Styrian Goldings Slovenia 1 0 4.0000000 2.9000000 33.3333342 0.0000000 1.2345887 30.0000000 30.0000000 0.0000000 A seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette 194.4406400 3.0000000 0 6.4179079 8 0 1 1.0000000 <_PERMID_>0 <_MOD_>2018-06-16 Triple Double Imperial Yeast B48 0 0 1 0.0000000 1.0000000 0.0000000 13.0000000 10.0000000 9 1 2025-02-23 2025-02-21 200.0000000 74.0000000 78.0000000 65.0000000 77.0000000 0 0 0 5 2017-06-26 The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation. 21.0000000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0650000 1 1.0120000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 40% RO vand B48: Temp: 18-25C Flocculation: Medium Attenuation: 74-78% Haze: Low Alcohol Tolerance: 12% sparge ca. 13L Ca. 40L i 60L plastspand i græskab ved 22 grader luft. 2,8L gærstarter tilsat. 23/: sukker 5g/l 2 x 18L i fad 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 1.0360000 30 155.0000000 0 1.0000000 101.4420681 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0