<_MOD_>2019-02-09 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2019-02-09 Brown Ale MortenBryg 2019-01-20 1990-06-01 1 1420.1889536 1 1386.3749309 1 0 0 4620 3600 -1 0 0 <_MOD_>2019-01-04 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1519.7983837 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 1284.9328628 33.8138278 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_MOD_>2019-01-04 Amerikansk brown ale Mørk ale FADØL 2015 2 5 -1 0 1.0400000 1.0600000 1.0100000 1.0170000 25.0000000 60.0000000 2.0000000 2.6000000 20.3000000 30.4568528 5.0000000 6.0000000 Mørkere og kraftigere end engelsk brown ale, med karakter af amerikanske humletyper. Aroma: Middel til kraftig maltaroma, med karakter af chokolade og karamel. Svag til middel humlearoma af amerikanske typer. Fraværende til svagt niveau af frugtestere. DMS og diacetyl må ikke forekomme. Udseende: Mørk kobberfarvet til rødbrun. Medium til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig maltsmag, med karakter af chokolade, ristet brød og karamel. Svag til middel humlesmag og bitterhed. Let ristet eftersmag kan forekomme. Krop: Let til medium krop. Medium til kraftig karbonering. - Brooklyn Brown Ale, Mikkeller Jackie Brown, Ugly Duck Foxy Brown. <_MOD_>2019-01-04 Single Infusion, Medium Body 345.6848864 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2019-01-04 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2019-01-20 Mash In 0 1247.1193320 150.8000000 60.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 345.6848864 158.7565434 0.0000000 <_MOD_>2019-02-09 Mash Out 0 0.0000000 168.0000000 10.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 150.8000000 72.0000000 1247.1193320 345.6848864 168.0000000 0.0000000 <_TExpanded>1 0 0 1758.3190470 160.1439600 0.1200000 <_MOD_>2019-01-04 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2019-01-04 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2019-01-04 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_MOD_>2019-01-04 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_MOD_>2019-01-04 Viking Pale Ale Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 299.8287280 3.0456853 80.0000000 0.0000000 86.7346939 0 1 1.5000000 4.5000000 65.0000000 10.5000000 0.0000000 0 1 100.0000000 Malted from 2-row spring barley. Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty, sweet and nutty notes. Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings. 60.0000000 0.1927766 <_MOD_>2019-01-04 Chateau Cafe Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 17.6369840 253.8071066 75.0000000 0.0000000 5.1020408 0 2 1.5000000 3.4000000 0.0000000 11.7000000 0.0000000 0 0 10.0000000 Produz um sabor e aroma suave, de nozes e café nas cervejas. Adiciona complexidade a qualquer Ale escura. Também reforça a cor da cerveja. Para Stouts, Porters e um pouco em Brown Ales para toques de café torrado fresco. 60.0000000 0.5386405 <_MOD_>2019-01-04 Chateau Cara Gold Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 17.6369840 60.9137056 78.8000000 0.0000000 5.1020408 0 3 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Um malte caramelizado belga mais escuro. Alta temperatura de germinação. Desenvolvimento de sabor a até 220°C, aroma intenso. Château Cara Gold produz um aroma forte e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar mais escuro na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. Utilizado em Cervejas escuras que requerem caráter caramelo, Browns em até 20% da mistura de maltes. Também chamado de malte Crystal. 60.0000000 0.5386405 <_MOD_>2019-01-04 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 10.5821904 1.0000000 80.0000000 0.0000000 3.0612245 0 4 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_MOD_>1970-05-14 Centennial U.S. 0 0 10.2000000 4.0000000 16.1290311 0.0000000 0.8818490 40.0000000 60.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 194.4406400 16.5390427 5 0 1 4.7627199 <_MOD_>1970-05-14 Amarillo U.S. 1 0 8.7000000 6.0000000 22.5806453 0.0000000 1.2345887 20.0000000 15.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 9.7997906 6 0 1 7.0873808 <_MOD_>1970-05-14 Cascade U.S. 2 0 6.3000000 6.0000000 22.5806453 0.0000000 1.2345887 50.0000000 15.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 194.4406400 7.0964001 7 0 1 8.7883522 <_MOD_>2019-02-09 Protafloc 1 Clarity 1217.2978018 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 8 <_MOD_>1970-05-14 Amarillo U.S. 1 0 8.7000000 6.0000000 19.3548391 0.0000000 1.0582189 20.0000000 3.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 2.1052140 9 0 1 7.0873808 <_MOD_>1970-05-14 Cascade U.S. 2 0 5.7000000 6.0000000 19.3548391 0.0000000 1.0582189 50.0000000 3.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 194.4406400 1.3792781 10 0 1 8.7883522 <_MOD_>2019-01-05 Tartan Imperial Yeast A31 0 0 1 0.0000000 1.0000000 0.0000000 13.0000000 40.0000000 11 1 2019-01-20 2018-11-01 200.0000000 70.0000000 75.0000000 65.0000000 70.0000000 0 0 0 5 2017-06-26 Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range. 21.0000000 <_TExpanded>1 0 <_MOD_>2019-01-04 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0560000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand Temp: 18-21C // Flocculation: Medium // Attenuation: 70-75% Oates = havregryn ristet i ovn. EBC ukendt. En del af det var ret mørkt. Brugte 28g PH 5.2. Det virker ikke. :-( PH var stadig 5,8. "Brug ca. 8 gram pr 10 liter brygning vand. Beregn mængden af vand på basis af den samlede mængde i kedlen. Tilsæt 52 pH Stabilizer ™ under mæskning. Evt. opløses i lidt vand, før tilsætning." Mask 40 min 1051 2 spande med 20L + gær = 21L placeret indenfor ved ca. 21 grader. Flasket med 8g sukker/L. 30.0000000 2.3000000 5.8000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 1.0360000 30 155.0000000 0 1.0000000 67.6280454 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0