<_MOD_>2019-03-10 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2019-03-10 Mørk tjekke MortenBryg 2018-08-19 1990-06-01 1 1521.6310217 1 1352.5609082 1 0 0 0 0 -1 0 0 <_MOD_>2018-07-08 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1590.2442643 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 1352.5609082 33.8138278 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_MOD_>2018-07-08 Mørk tjekkisk lager Mørk lager DØLD 2017 5 2 -1 1 1.0440000 1.0520000 1.0120000 1.0160000 22.0000000 30.0000000 2.3000000 2.7000000 39.9910000 90.0290000 3.9000000 4.8000000 Mørk tjekkisk lager er ofte sød som urt, men mere balancerede eksempler forekommer også. Aroma: Middel til kraftig maltaroma, med karakter af toffee, karamel, mælkechokolade og ugæret urt. Fraværende til svag humlearoma af mellemeuropæiske typer. Svag til kraftigt niveau af diacetyl. DMS må ikke forekomme. Udseende: Mørk kobberfarvet til rødsort. Medium til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig, sød maltsmag, med karakter af karamel og mælkechokolade. Svag til middel ristet maltkarakter, som kan bidrage med bitterhed. Fraværende til svag humlesmag og humlebitterhed. Krop: Medium krop. Medium karbonering. - Kozel Dark, Bohemia Regent Dark, 1795 Dark, B.B. Dark. <_MOD_>2018-07-08 Single Infusion, Medium Body 349.2122832 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2018-07-08 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2019-02-10 Mash In 0 1183.3724456 152.6000000 60.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 349.2122832 161.2642094 0.0000000 <_MOD_>2019-02-10 Mash Out 0 0.0000000 170.6000000 10.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 152.6000000 72.0000000 1183.3724456 349.2122832 170.6000000 0.0000000 <_TExpanded>1 0 0 1758.3190470 160.1439600 0.1200000 <_MOD_>2018-07-08 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-07-08 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2018-07-08 Lager, Single Stage 54.0000000 54.0000000 65.0000000 65.0000000 65.0000000 60.0000000 65.0000000 40.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 30.0000000 0 Single stage lager fermentation with a short diacytl ramp during aging <_MOD_>2018-07-08 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_MOD_>2018-07-08 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 264.5547600 2.0304569 81.5000000 0.0000000 75.7575758 0 1 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.1644271 <_MOD_>2018-08-29 Caraaroma (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 38.8013648 178.0000000 73.5800000 0.0000000 11.1111111 0 2 0.0000000 3.6000000 0.0000000 0.0000000 0.0000000 0 0 15.0000000 Very dark caramel malt with aromatic properties. Adds deep red color and aroma. Amber ales, dark lagers, bocks. Substitute for "Belgian Special B" or 120L caramel malts. 60.0000000 0.5386405 <_MOD_>2018-07-08 Melanoidin (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 28.2191744 30.0000000 80.0700000 0.0000000 8.0808081 0 3 1.5000000 3.8000000 0.0000000 0.0000000 0.0000000 0 1 20.0000000 Red colored malt that improved head retention and stability. Used in red lagers, ales, dark beers. Intense red colour and malty aroma. 60.0000000 0.4535920 Carared <_MOD_>2018-07-08 Carafa Special III (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 17.6369840 710.6598985 75.7400000 0.0000000 5.0505051 0 4 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers 60.0000000 0.5386405 <_MOD_>1970-06-07 Brewer's Gold, Germany Germany 0 0 6.2000000 3.0000000 50.0000000 0.0000000 1.7636981 15.0000000 60.0000000 0.0000000 Black currant, fruit and spice characteristics. Has a high resin content and gives a well-balanced bitterness which is ideally complimented by late hop additions in lager beers. Usage: Ale, Bière de Garde, Lambic, Lager, Saison Substitutions: Galena, Northdown, Northern Brewer Storage: Unknown 194.4406400 19.3891294 5 0 1 4.8194189 <_MOD_>1970-06-07 Saaz Tjekkiet 1 0 3.4000000 3.4000000 50.0000000 0.0000000 1.7636981 50.0000000 15.0000000 0.0000000 Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta 194.4406400 5.2760003 6 0 1 7.0873808 <_MOD_>2019-02-10 Protafloc 1 Clarity 1352.5609082 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 7 <_MOD_>2019-03-10 Czech Pilsner 18 Gozdawa 1 1 2 0.0000000 1.0000000 0.0000000 10.0000000 15.5000000 8 1 2018-08-19 2018-08-30 200.0000000 68.0000000 80.0000000 48.2000000 68.0000000 0 0 0 5 2018-03-24 Optimal 12-14 C ABV max 6,9% 1.6600000 <_MOD_>2019-03-10 SafLager West European Lager DCL/Fermentis S-23 1 1 2 0.8000000 1.0000000 0.0000000 10.0000000 6.0000000 9 1 2018-08-19 2017-03-01 200.0000000 71.5000000 75.5000000 46.0000000 50.0000000 0 0 0 5 2003-06-14 German style Lagers and Pilsners. German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish. 1.6600000 <_TExpanded>1 0 <_MOD_>2018-07-08 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0560000 1 1.0150000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand = 28L Gærleg med to tørgær fra lager. Vi legede med at trække 3L first runnings ud og koge dem ind. "Decortion light" De blev kogt ind til 1,25L og tilsat ca. de sidste 10 minutter af boil. Czech Pilsner 18 12-14°C Fermentis S-23 12 -15°C Czech Pilsner 18 20L i gærskab ved 12 grader. Fermentis S-23 23L i fyrrum ved ca. 15 grader. Refrag målinger: Mash out 1063 start boil 1044 køl 1047 Hydgro efter køl 1056 S-23 8g(L 180g/21,5L 1015 FG Czech pilsner 8g/L 164g/18,5L 1018 FG 30.0000000 2.3000000 5.7000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0