<_MOD_>2019-04-06 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2019-04-06 tripel posebryg MortenBryg 2019-03-10 1992-02-01 1 608.6524087 1 584.9825928 1 0 0 0 0 -1 0 0 <_MOD_>2018-11-07 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 915.7729257 60.0000000 10.0000000 1 181.7600000 96.0000000 4.0000000 0.0000000 608.6524087 51.2000000 0.0000000 75.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_MOD_>2018-11-07 Lys stærk belgisk ale/Tripel Belgisk ale FADØL 2015 2 10 -1 0 1.0660000 1.0990000 1.0070000 1.0150000 20.0000000 40.0000000 2.2000000 2.8000000 3.5532995 12.6903553 7.0000000 16.0000000 Lyse stærke belgiske ales kommer ud af 2 historiske traditioner: munkenes tripel og de Duvel-inspirerede gyldne ales. I praksis er der mange overlap i øllenes karakter. Aroma: Svag til middel maltaroma, med karakter af karamel og brødskorpe. Fraværende til svag humlearoma, med karakter af europæisk humletyper. Middel til kraftigt niveau af frugtestere, som kan have karakter af banan, ananas, citrus, bobletyggegummi med mere. Middel til kraftigt niveau af fenoler, som kan være krydrede (f.eks. nellike, peber, koriander og kardemomme), marcipanagtige, syrlige med mere. Svagt til middel niveau af alkohol, som ikke må virke sprittet. DMS og diacetyl må ikke forekomme. Udseende: Halmgul til ravfarvet. Kraftigt skum. Klar til medium tåget. Smag: Svag til middel, sødlig maltsmag, med karakter af karamel og brødskorpe. Svag til middel humlesmag og bitterhed. Kendetegnet ved høj kompleksitet og en tør afslutning. Svag til kraftig, varmende alkohol. Krop: Let til medium krop. Kraftig karbonering. - Westmalle Tripel, Duvel, Hvid Chimay, St. Bernardus Tripel, De Dolle Arabier, Tripel Karmeliet. <_MOD_>2018-11-04 Single Infusion, Full Body 176.3698400 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2018-11-04 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2019-04-06 Mash In 0 676.2804541 154.4000000 45.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 176.3698400 162.2279950 0.0000000 <_MOD_>1970-01-01 Mash Out 0 0.0000000 168.0000000 10.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 154.4000000 72.0000000 676.2804541 176.3698400 168.0000000 0.0000000 <_TExpanded>1 0 0 1920.0000000 240.0000000 0.1200000 <_MOD_>2018-11-04 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-11-04 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2018-11-04 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_MOD_>2018-11-04 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_MOD_>2019-02-24 Viking Pale Ale Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 123.4588880 3.0456853 80.0000000 0.0000000 54.6926555 0 1 1.5000000 4.5000000 65.0000000 10.5000000 0.0000000 0 1 100.0000000 Malted from 2-row spring barley. Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty, sweet and nutty notes. Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings. 60.0000000 0.1927766 <_MOD_>2019-02-24 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 38.8013648 2.0304569 81.5000000 0.0000000 17.1891203 0 2 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.1644271 <_MOD_>2019-03-10 CHÂTEAU CARA BLOND® Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 10.5821904 10.1500000 78.0000000 0.0000000 4.6879419 0 3 0.0000000 8.5000000 0.0000000 11.5000000 0.0000000 0 1 20.0000000 Features: A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Characteristics: Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Usage: Light lagers, light ales, with little or no alcohol, white beers %: Up to 20% of the mix. 20 EBC (European Brewing Convention) 8.1°L (Lovibond) Moisture % 8.5 Extract (dry basis) % 78.0 Wort colour EBC (°L) 17.0 (6.9) 24.0 (9.6) Total Protein (dry malt) % 11.5 Saccharification time min normal 60.0000000 0.5386405 <_MOD_>2019-02-24 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 3.5273968 1.0000000 80.0000000 0.0000000 1.5626473 0 4 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_MOD_>2019-02-24 Light Dry Extract US 4 2 1 0.0000000 1 0.0000000 21.1643808 8.0000000 95.0000000 0.0000000 9.3758838 0 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. 60.0000000 2.2396105 <_MOD_>2019-02-24 Honey US 2 2 1 0.0000000 1 0.0000000 17.6369840 1.0000000 75.0000000 0.0000000 7.8132365 0 6 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 1 0 100.0000000 Can be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads. 60.0000000 2.2112610 <_MOD_>2019-02-24 Muscovado sugar 2 2 1 0.0000000 1 0.0000000 10.5609103 40.6091371 75.0000000 0.0000000 4.6785147 0 7 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 60.0000000 1.5592225 <_MOD_>2019-04-06 Saaz Tjekkiet 1 0 3.4000000 3.4000000 66.6666656 0.0000000 2.1164377 50.0000000 60.0000000 0.0000000 Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta 194.4406400 20.9494249 8 0 1 7.0873808 <_MOD_>1970-07-11 Saaz Tjekkiet 1 0 3.4000000 3.4000000 33.3333344 0.0000000 1.0582189 50.0000000 15.0000000 0.0000000 Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta 194.4406400 5.1975826 9 0 1 7.0873808 <_MOD_>2019-04-06 Orange Peel, Sweet 0 Holiday Beers 1217.2978018 1 25.0000000 640.0000000 0.0000000 0.3400000 0 0 5.0000000 Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. 0.0000000 1 0 10 <_MOD_>1970-01-01 SafBrew Specialty Ale DCL/Fermentis T-58 0 1 1 0.8000000 0.9979891 0.0000000 10.0000000 20.0000000 11 1 2019-03-10 2018-11-04 200.0000000 71.0000000 75.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 Complex ales. Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. 1.6600000 <_TExpanded>1 0 <_MOD_>2018-11-04 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0840000 1 1.0180000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand. = 16L (Jeg kan ikek have mere med, vi skal også have til Brown Ale.) Fermentis Safbrew T-58 tørgær 11,5 gram. Gær typisk til saison øl og specialøl. Giver en pebret og krydret smag. Spicy, estery flavours ideal for continental beer styles 12-25°C ideally 15-20°C capable of fermenting excellent beers up to 8.5% abv. but can tolerate as much as 11.5% abv Sparge kun et par liter Refrag: Mask 1056 Sparge 1049 Efter spray malt 1060 Slut 1070 17,3L fik 144g rørsukker. 8,3g/L 30.0000000 2.3000000 5.8000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 1039.3066667 75.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0