<_MOD_>2019-08-25 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2019-08-25 Jule Porter BeerBattle #4 MortenBryg 2019-08-03 1992-02-01 1 1284.9328628 1 1284.9328628 1 0 0 4620 3600 -1 0 0 <_MOD_>2019-04-06 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1519.7983837 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 1284.9328628 33.8138278 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_MOD_>2019-04-06 Porter Stout/porter DØLD 2017 4 8 -1 0 1.0460000 1.0630000 1.0120000 1.0200000 20.0000000 40.0000000 1.8000000 2.5000000 25.3807107 40.6091371 4.5000000 6.2000000 I håndbrygsammenhæng er forskellen på stout og porter, at stouten er præget af ristet byg og hårdt ristet karakter, mens porteren er rundere og blødere. I kommerciel sammenhæng bruges navnene stout og porter oftest i flæng. Aroma: Middel til kraftig maltaroma, der kan have karakter af toffee, karamel, chokolade og lakrids. Fraværende til svag humlearoma af engelske typer. Svag til middel niveau af frugtestere, som kan have karakter af tørret frugt. DMS og diacetyl må ikke forekomme. Udseende: Brun til mørkebrun. Kraftigt skum, der er cremefarvet til lys brun. Klar til let tåget. Smag: Middel til kraftig maltsmag, der kan have karakter af toffee, karamel, chokolade, kaffe, ristet brød og lakrids. Humlesmagen skal være fraværende til svag, og bitterheden skal være svag til middel. Krop: Medium til fyldig krop. Lav til medium karbonering. - Samuel Smith’s Taddy Porter, Fullers London Porter, Anchor Porter <_MOD_>2019-04-06 Single Infusion, Light Body 359.7944736 72.0000000 212.0000000 72.0000000 5.4000000 170.6000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2019-04-06 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2019-07-07 Mash In 0 1115.7613072 149.0000000 60.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 359.7944736 158.0448164 0.0000000 <_MOD_>2019-07-07 Mash Out 2 0.0000000 170.6000000 5.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 149.0000000 72.0000000 1115.7613072 359.7944736 170.6000000 0.0000000 <_TExpanded>1 0 0 1758.3190470 160.1439600 0.1200000 <_MOD_>2019-04-06 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2019-04-06 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2019-04-06 Ale, Single Stage 69.8000000 69.8000000 65.0000000 65.0000000 65.0000000 69.8000000 65.0000000 69.8000000 65.0000000 65.0000000 1 21.0000000 10.0000000 7.0000000 30.0000000 80.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2019-04-06 Ingredients 7405 1 1 7182 8 <_XName>Ingredients 16 <_MOD_>2019-08-17 Vienna Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 264.5547600 3.0000000 82.2300000 0.0000000 73.5294118 0 1 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.3543688 Pale Liquid Extract <_MOD_>2019-08-17 Chateau Cafe Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 31.7465712 253.8071066 75.0000000 0.0000000 8.8235294 0 2 1.5000000 3.4000000 0.0000000 11.7000000 0.0000000 0 0 10.0000000 Produz um sabor e aroma suave, de nozes e café nas cervejas. Adiciona complexidade a qualquer Ale escura. Também reforça a cor da cerveja. Para Stouts, Porters e um pouco em Brown Ales para toques de café torrado fresco. 60.0000000 0.5386405 <_MOD_>2019-08-17 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 31.7465712 152.2842640 76.4000000 0.0000000 8.8235294 0 3 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5386405 <_MOD_>2019-08-17 Chocolate Malt (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 24.6917776 508.0000000 74.0000000 0.0000000 6.8627451 0 4 1.5000000 3.0000000 0.0000000 11.0000000 0.0000000 0 0 10.0000000 Dark chocolate malt from the UK. Adds strong coffee flavor to your beer. 60.0000000 0.5386405 <_MOD_>2019-08-17 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 7.0547936 1.0000000 80.0000000 0.0000000 1.9607843 0 5 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_MOD_>1970-07-02 El Dorado U.S. 2 0 12.4000000 7.5000000 41.6666647 0.0000000 0.8818490 20.0000000 60.0000000 0.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 194.4406400 19.6633268 6 0 1 9.0718474 <_MOD_>2019-08-25 El Dorado U.S. 2 0 12.4000000 7.5000000 58.3333353 0.0000000 1.2345887 20.0000000 15.0000000 0.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 194.4406400 13.6598001 7 0 1 9.0718474 <_MOD_>2019-07-29 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 2.0000000 0.0000000 10.0000000 32.5000000 8 1 2019-08-03 2019-06-01 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. 1.6600000 <_TExpanded>1 0 <_MOD_>2019-04-06 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0590000 1 1.0120000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 28L Tilsat efter en uge 70g engelsk lakrids, 50g sød appelsinskal og 35g træ fra Whisky tønde opløst i ca. 50cl rom i secondary. Safale S-04, Engelsk Ale gær. Gæring vise hurtige og fremragende sedimentering (flokkulering) egenskaber. Fås i poser 11,5 g. Megte populær og effektiv tørgær. Den berømte engelsk ale gær, der kan bruges til alle over-gæret øl. Sedimentation: høj Slutdensitet: Medium Gæring temperatur: 18-24 ° C. Brug Dosis: 0,5 til 0,8 g / l Basis malt nedroslet med 0,8 kg i håb om at få bedre effektivitet. Vi fik forventet effektivitet, så det virkede vist. Vi recirkulerede ca. 6L med kande inden sparge. Mashout kom op på 84 grader. Varmelegemede slukkede ikke. Vi trak malt piben op efter ca. 5 minutter. Begge spande i garage ved ca. 20 grader. 140g/19L = 7,4g/L 130g/19L= 6,8g/L 20 ½L flasker + 2 fade ca. 38L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 642.4664314 950.9958660 70.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0