<_MOD_>2019-10-21 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2019-10-21 Imperial Stout SM 9E MortenBryg 2019-09-29 1990-06-01 /MortenBryg/ 1 1166.5837833 1 1065.1417152 1 0 0 4620 3600 -1 0 0 <_MOD_>2019-06-18 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1238.0148611 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 1014.4206811 33.8138278 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_MOD_>2019-06-18 Imperial stout Stærk øl DØLD 2017 5 9 -1 0 1.0700000 1.0990000 1.0140000 1.0280000 50.0000000 200.0000000 1.5000000 2.3000000 79.9820000 199.9550000 7.0000000 16.0000000 En bred kategori af kraftige stouts, som inkludere afdæmpede engelsk inspirerede versioner og voldsommere amerikansk inspirerede versioner. Aroma: Middel til kraftig ristet maltaroma, som kan have karakter af chokolade, karamel, kaffe, lakrids, brændt malt eller aske. Svag til kraftig humlearoma. Alle humletyper tillades. Svag til middel vinøs alkohol, som ikke må virke sprittet. Fraværende til middel niveau af frugtestere, der kan have karakter af tørret frugt. DMS og diacetyl må ikke forekomme. Udseende: Mørk rødbrun til sort. Svag til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig ristet maltsmag, som kan have karakter af chokolade, karamel, kaffe, lakrids, brændt malt eller aske. Svag til kraftig humlesmag. Middel til kraftig humlebitterhed. Maltsødmen skal være i balance med humlebitterhed og den ristede bitterhed. Krop: Fyldig krop. Svag til kraftig karbonering. - Mikkeller George, Samuel Smith’s Imperial Stout, Amager Hr. Fredriksen, Brooklyn Black Chocolate Stout, De Molen Hel & Verdoemenis. <_MOD_>2019-06-17 Single Infusion, Light Body 352.7396800 72.0000000 212.0000000 72.0000000 5.4000000 170.6000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2019-06-18 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2019-10-21 Mash In 0 1183.4907947 149.0000000 80.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 352.7396800 157.3599946 0.0000000 <_MOD_>2019-10-21 Mash Out 2 0.0000000 170.6000000 10.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 149.0000000 72.0000000 1183.4907947 352.7396800 170.6000000 0.0000000 <_TExpanded>1 0 0 1758.3190470 160.1439600 0.1200000 <_MOD_>2019-06-17 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2019-06-17 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2019-06-17 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_MOD_>2019-06-18 Ingredients 7405 1 1 7182 17 <_XName>Ingredients 16 <_MOD_>2019-10-21 Vienna Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 257.4999664 3.0000000 82.2300000 0.0000000 62.6609442 0 1 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.3543688 Pale Liquid Extract <_MOD_>2019-10-21 Chateau Cafe Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 28.2191744 253.8071066 75.0000000 0.0000000 6.8669528 0 2 1.5000000 3.4000000 0.0000000 11.7000000 0.0000000 0 0 10.0000000 Produz um sabor e aroma suave, de nozes e café nas cervejas. Adiciona complexidade a qualquer Ale escura. Também reforça a cor da cerveja. Para Stouts, Porters e um pouco em Brown Ales para toques de café torrado fresco. 60.0000000 0.5528152 <_MOD_>2019-10-21 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 28.2191744 152.2842640 76.4000000 0.0000000 6.8669528 0 3 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5386405 <_MOD_>2019-10-21 Chocolate Malt (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 24.6917776 558.3756345 74.0000000 0.0000000 6.0085837 0 4 1.5000000 3.0000000 0.0000000 11.0000000 0.0000000 0 0 10.0000000 Dark chocolate malt from the UK. Adds strong coffee flavor to your beer. 60.0000000 0.5386405 <_MOD_>2019-10-21 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 7.0547936 1.0000000 80.0000000 0.0000000 1.7167382 0 5 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.5386405 Carafoam <_MOD_>2019-10-21 Roasted Barley (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 7.0547936 659.8984772 74.0000000 0.0000000 1.7167382 0 6 1.5000000 3.0000000 0.0000000 13.0000000 0.0000000 0 0 10.0000000 Deep roasted barley - adds the dry bitter flavor characteristic of Irish Stouts. 60.0000000 0.5386405 <_MOD_>2019-10-21 Columbus U.S. 0 0 16.7000000 5.0000000 18.7500008 0.0000000 1.0582189 40.0000000 57.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 194.4406400 30.3265258 7 0 1 7.0306817 <_MOD_>2019-10-21 DME Golden Light (Briess) US Briess 4 2 1 0.0000000 1 0.0000000 17.6369840 4.0000000 97.0000000 55.0000000 4.2918455 0 8 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 55.0000000 2.2396105 <_MOD_>2019-10-21 Candi Syrup, D-180 US Candi Syrup 1 2 1 0.0000000 1 0.0000000 15.8732856 180.0000000 69.5652174 30.0000000 3.8626609 0 9 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 20.0000000 Candi Syrup used in many Belgian Tripels, Dubbels, and holiday ales. It has the unmistakable flavors of fresh ground coffee, dark stone fruit, and hint of dark toasted bread with some notes of anise and dark chocolate. D-180 is the basis for many dark Belgian Ales. 30.0000000 3.7798388 <_MOD_>2019-10-21 Muscovado sugar 2 2 1 0.0000000 1 0.0000000 17.6369840 40.6091371 75.0000000 14.0000000 4.2918455 0 10 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 14.0000000 1.5592225 <_MOD_>2019-10-21 Cascade U.S. 2 0 5.7000000 6.0000000 25.0000004 0.0000000 1.4109585 50.0000000 10.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 194.4406400 5.1764162 11 0 1 4.0823313 <_MOD_>2019-10-21 Amarillo U.S. 1 0 8.7000000 6.0000000 15.6249992 0.0000000 0.8818490 20.0000000 10.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 4.9380282 12 0 1 7.0873808 <_MOD_>2019-10-21 Protafloc 1 Clarity 1014.4206811 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 8.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 13 <_MOD_>2019-10-21 Muscovado sugar 2 2 1 0.0000000 1 0.0000000 7.0547936 40.6091371 75.0000000 5.0000000 1.7167382 0 14 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 5.0000000 1.5592225 <_MOD_>1970-04-19 Cascade U.S. 2 0 5.7000000 6.0000000 25.0000004 0.0000000 1.4109585 50.0000000 3.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 194.4406400 1.7931130 15 0 1 4.0823313 <_MOD_>2019-10-21 Amarillo U.S. 1 0 8.7000000 6.0000000 15.6249992 0.0000000 0.8818490 20.0000000 3.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 1.7105353 16 0 1 7.0873808 <_MOD_>2019-10-21 Safebrew Abbey Ale DCL/Fermentis BE-256 0 1 2 0.0000000 2.0000000 0.0000000 10.0000000 7.0000000 17 1 2019-09-29 2016-01-19 200.0000000 81.0000000 83.0000000 59.0000000 68.0000000 0 0 0 5 2016-01-19 Abbey Ales Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation crop the yeast as soon as possible after fermentation. 1.6600000 <_TExpanded>1 0 <_MOD_>2019-06-18 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0770000 1 1.0140000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 Neddroslet til 10 kg malt i håb om bedre effektivitet. Det gik helt galt. Tilsat 500g spraymalt og 700g Muscovado sukker for at nå OG. 50% RO vand 23L Sparge ca. 12L RO vand ca. 2L alm. vand PH: Mæsk 25 min 5,61 Mæsk var 60 grader i toppen. 65 min 5,47 mæsk var 61 grader i toppen. Refrag: Mæsk 50 min 1048 70 min 1050 start boil 1054 efter spray malt 1059 efter sirup 1065 efter 500g muscovado 1069 Start boil 38L end boil 35L I fyrrum: Ca. 24L i stor spand fik 1½ gær. ca. 10,5L i lille spand fik ½ gær. ca. 17,5L i fad 11L i 33cl flasker 3L uden chili i 33cl flasker. Ca. 28L øl tilsat: 30g Engelsk lakrids opløst i rom 3 ml carolina reaper chili opløst i vodka 5 ml Chocolate Scotch Bonnet og Nagi Marish opløst i vodka Karboneret med 6g/L 30.0000000 2.3000000 5.4700000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0