<_MOD_>1970-01-01 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2020-04-25 69 Hvedeøl 2020 MortenBryg 2020-04-07 1990-06-01 1 1183.4907947 1 1132.7697606 1 0 0 4620 3600 -1 0 0 <_MOD_>2020-01-04 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1308.4607418 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 1082.0487266 33.8138278 0.0000000 65.0000000 100.0000000 0.0000000 0 0 <_MOD_>2020-01-04 Weizen/weissbeer Hvedeøl DØLD 2019 1 7 -1 0 1.0460000 1.0520000 1.0080000 1.0140000 10.0000000 15.0000000 2.2000000 3.5000000 4.0609137 10.1522843 4.9000000 5.6000000 En traditionel sydtysk hvedeøl, med markant præg af den særlige hvedeølsgær. Aroma: Svag til middel maltaroma, med karakter af friskbagt franskbrød. Humlearoma bemærkes ikke. Middel til kraftigt niveau af frugtestere og fenoler. Frugtesterne er særligt banan og den fenoliske karakter beskrives ofte som kryddernellike, med noter af muskat og vanilje. En ganske svag røget fenolisk undertone kan forekomme. Svag aroma af gær. DMS og diacetyl må ikke forekomme. Udseende: Halmgul til ravfarvet. Kraftigt og holdbart skum. Let til kraftigt tåget. Smag: Svag til middel maltsmag, med karakter af friskbagt franskbrød. Fraværende til svag bitterhed, uden smag af humlen. Svag til kraftigt niveau af frugtestere og fenoler. Kan have en frugtagtig sødme. Krop: Medium til fyldig krop. Kraftig karbonering. - Weihenstephaner Hefe, Schneider Weisse Tap 1 Mein Blondes, Maisel’s Weisse Original, Erdinger Hefe Weisse. <_MOD_>2020-01-04 Single Infusion, Light Body, No Mash Out 328.0479024 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2020-01-05 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>1970-01-01 Mash In 0 1099.0740870 150.8000000 60.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 0.0000000 72.0000000 0.0000000 328.0479024 160.5921643 0.0000000 <_MOD_>1970-01-01 Mash Out 0 0.0000000 170.6000000 10.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 150.8000000 72.0000000 1099.0740870 328.0479024 170.6000000 0.0000000 <_TExpanded>1 0 1 1758.3190470 160.1439600 0.1200000 <_MOD_>2020-01-05 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2020-01-04 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2020-01-04 Ale, Single Stage 78.8000000 78.8000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2020-01-05 Ingredients 7405 1 1 7182 7 <_XName>Ingredients 16 <_MOD_>2020-04-25 Lactic Acid 5 Mash pH 1099.0740870 5 12.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_MOD_>1970-01-01 Rice Hulls US 3 0 1 0.0000000 1 0.0000000 17.6369840 0.0000000 0.0000000 0.0000000 5.3763441 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 15.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed. Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary. 60.0000000 0.5386405 <_MOD_>1970-01-01 CHÂTEAU WHEAT BLANC Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 155.2054592 2.3000000 83.0000000 0.0000000 47.3118280 0 3 0.0000000 5.5000000 0.0000000 14.0000000 0.0000000 0 1 30.0000000 Features: Wheat malt. Kilned at up to 80 - 85°C. Characteristics: Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. Usage: Wheat beers, white, light beers, beers with low or no alcohol. Recommended max. proportion: up to 30% of the mix. 3.5 –5.5 EBC (European Brewing Convention) 1.9 –2.6°L (Lovibond) Moisture % 5.5 Extract (dry basis) % 83.0 Wortcolour EBC (°L) 5.5 (2.6) Postcoloration EBC (°L) 7.5 (3.4) Total Protein (dry malt) % 14.0 Soluble protein % 4.5- 5.5 Viscosity cp 1.9 pH 5.8-6.1 60.0000000 0.3968930 <_MOD_>1970-01-01 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 155.2054592 2.0304569 81.5000000 0.0000000 47.3118280 0 4 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.2551455 <_MOD_>1970-01-01 Hallertauer Mittelfrueh Germany 1 0 3.7000000 4.6000000 100.0000000 0.0000000 1.4815064 45.0000000 60.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 11.8490803 5 0 1 6.8038856 <_MOD_>2020-04-25 Protafloc 1 Clarity 1082.0487266 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 6 <_MOD_>2020-04-11 Bavarian Wheat 11 Gozdawa 0 1 0 0.0000000 2.0000000 0.0000000 7.7000000 15.0000000 7 1 2020-04-07 2020-01-04 200.0000000 60.0000000 70.0000000 68.0000000 89.6000000 0 0 0 5 2020-01-04 banana aroma above 24°C 1.6600000 <_TExpanded>1 0 <_MOD_>2020-01-05 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0500000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 24L Bavarian Wheat 11 20-32°C 20-26°C, banana aroma above 24°C max. 75% Low max. 7,7% Gærres ved 26 grader. Start boil: 40L SG 1043 22-23L i stor spand, 12L i lille spand begge i gærskab ved 23 grader luft temperatur. Cold Crash 2 dage før flaskning. 9L i fad 24,5L i ½L flasker Karboneret med g sukker/L 30.0000000 3.0000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0