<_MOD_>2020-04-25 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2020-04-25 70 Nerd_milshake posebryg MortenBryg 2020-04-07 1990-06-01 1 676.2804541 1 551.1685701 1 0 0 4620 3600 -1 0 0 <_MOD_>2020-02-27 BIAB - Standard 20 l Batch 3 0 1014.4206811 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 894.6626840 75.0000000 10.0000000 1 67.6280454 101.4420681 4.0000000 0.0000000 676.2804541 50.7210341 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_MOD_>2020-02-27 Imperial stout Stærk øl DØLD 2019 5 9 -1 0 1.0700000 1.1990000 1.0140000 1.0280000 50.0000000 200.0000000 1.0000000 3.5000000 40.6091371 101.5228426 7.0000000 16.0000000 En bred kategori af kraftige stouts, som inkludere afdæmpede engelsk inspirerede versioner og voldsommere amerikansk inspirerede versioner. Aroma: Middel til kraftig ristet maltaroma, som kan have karakter af chokolade, karamel, kaffe, lakrids, brændt malt eller aske. Svag til kraftig humlearoma. Alle humletyper tillades. Svag til middel vinøs alkohol, som ikke må virke sprittet. Fraværende til middel niveau af frugtestere, der kan have karakter af tørret frugt. DMS og diacetyl må ikke forekomme. Udseende: Mørk rødbrun til sort. Svag til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig ristet maltsmag, som kan have karakter af chokolade, karamel, kaffe, lakrids, brændt malt eller aske. Svag til kraftig humlesmag. Middel til kraftig humlebitterhed. Maltsødmen skal være i balance med humlebitterhed og den ristede bitterhed. Krop: Fyldig krop. Svag til kraftig karbonering. - Mikkeller George, Samuel Smith’s Imperial Stout, Amager Hr. Fredriksen, Brooklyn Black Chocolate Stout, De Molen Hel & Verdoemenis. <_MOD_>2020-02-27 Single Infusion, Medium Body 220.4623000 72.0000000 212.0000000 72.0000000 5.4000000 170.6000000 0 100.0000000 0 0 1 0.0000000 987.7588918 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2020-02-28 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>1970-01-01 Mash In 0 777.7225222 150.8000000 60.0000000 2.0000000 0.0000000 0.1200000 1014.4206811 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 220.4623000 158.9369513 0.0000000 <_MOD_>1970-01-01 Mash Out 0 0.0000000 170.6000000 10.0000000 2.0000000 0.0000000 0.1200000 1014.4206811 72.0000000 0.0000000 150.8000000 72.0000000 777.7225222 220.4623000 170.6000000 0.0000000 <_TExpanded>1 0 0 1014.4206811 240.0000000 0.1200000 <_MOD_>2020-02-28 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2020-02-27 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2020-02-27 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_MOD_>2020-02-27 Ingredients 7405 1 1 7182 14 <_XName>Ingredients 16 <_MOD_>1970-01-01 Pale Malt, Maris Otter United Kingdom Maris Otter 0 0 1 0.0000000 1 0.0000000 148.1506656 3.0000000 82.5000000 0.0000000 56.9877883 0 1 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 75.0000000 0.5386405 Pale Liquid Extract <_MOD_>1970-01-01 Crystal 150 Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 21.1643808 86.2944162 75.0000000 0.0000000 8.1411126 0 2 1.5000000 5.5000000 0.0000000 11.7000000 0.0000000 0 0 20.0000000 75.0000000 0.4677668 <_MOD_>1970-01-01 Fuglsang Munich Malt Type 1 Denmark Sophus Fuglsang Export-maltfabrik A/S 0 0 1 0.0000000 1 0.0000000 15.8732856 7.6142132 80.8000000 0.0000000 6.1058345 0 3 1.5000000 3.7000000 50.0000000 10.4000000 0.0000000 0 0 100.0000000 Munic Light Danish 2 Row Spring Barley 75.0000000 0.1984465 <_MOD_>1970-01-01 Viking Chocolate Light Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 14.1095872 253.8071066 72.0000000 0.0000000 5.4274084 0 4 1.5000000 3.0000000 0.0000000 10.5000000 0.0000000 0 1 10.0000000 Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste 75.0000000 0.0000000 <_MOD_>1970-01-01 Chateau Chocolat Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 10.5821904 456.8527919 75.0000000 0.0000000 4.0705563 0 5 1.5000000 3.5000000 0.0000000 10.0000000 0.0000000 0 0 7.0000000 Malte chocolate belga é um malte altamente tostado com uma cor castanha profunda. É de onde vem o seu nome. O malte Château Chocolat é usado para ajustar a cor da cerveja e produz um sabor torrado de nozes. O malte Château Chocolat compartilha muitas das características do malte Château Black, mas é menos amargo e é mais claro que o Château Black, pois é tostado por um período ligeiramente menor de tempo e as temperaturas finais não são tão altas. 75.0000000 0.5528152 <_MOD_>1970-01-01 Chateau Melano Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 10.5821904 40.6091371 80.0000000 0.0000000 4.0705563 0 6 1.3000000 3.9000000 10.0000000 11.0000000 0.0000000 0 1 0.0000000 Malte melanoidina belga, secado de forma lenta à medida que a temperatura aumenta, permitindo que as melanoidina se formem. Participando em até 20% da mistura, é muito aromático com sabor maltado intenso. Torna a cerveja encorpada e de cor uniforme, melhora a estabilidade do sabor e promove a cor avermelhada na cerveja. 75.0000000 0.4677668 Caramel/Crystal Malt - 20L <_MOD_>2020-02-28 Northern Brewer Germany 2 0 6.0000000 4.0000000 62.4999991 0.0000000 1.7636981 35.0000000 75.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 194.4406400 28.9858561 7 0 1 4.8194189 <_MOD_>2020-02-28 Magnum U.S. 0 0 12.0000000 5.2500000 37.5000009 0.0000000 1.0582189 15.0000000 75.0000000 0.0000000 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta 194.4406400 34.7830286 8 0 1 1.5900000 <_MOD_>1970-01-01 Muscovado sugar 2 2 1 0.0000000 1 0.0000000 21.8698602 40.6091371 75.0000000 30.0000000 8.4124831 0 9 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Tallene er bedste gæt. 80EBC er fra Beercalc 30.0000000 1.5592225 <_MOD_>1970-01-01 Milk Sugar (Lactose) US 2 2 1 0.0000000 1 0.0000000 10.5821904 0.0000000 0.0000000 30.0000000 4.0705563 1 10 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 10.0000000 Not fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters. 30.0000000 0.0000000 <_MOD_>2020-04-25 Protafloc 1 Clarity 676.2804541 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 11 <_MOD_>2020-04-11 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 2.0000000 0.0000000 10.0000000 6.0000000 12 1 2020-04-07 2020-02-28 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. 1.6600000 <_MOD_>1970-01-01 CBCC Candi-Cocoa Nibs USA Cascade Beer Candi Company 1 5 1 0.0000000 1 0.0000000 7.0547936 18.0000000 69.5652174 0.0000000 2.7137042 0 13 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 20.0000000 Ingredients: Pure Cane Sugar, Cocoa Nibs, Cocoa Powder and Water www.cascadebeercandi.com 75.0000000 0.0000000 <_MOD_>2020-04-25 Vanilla Extract 0 Spice 642.4664314 1 5.0000000 640.0000000 0.0000000 1.0000000 3 2 0.0000000 Common liquid vanilla extract - usually added before bottling to taste in vanilla porters, meads, ciders. 1 tsp in 5 gal (19 l) will give a slight vanilla hint. Use more if you want a strong vanilla flavor. 0.0000000 1 0 14 <_TExpanded>1 0 <_MOD_>2020-02-28 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0780000 1 1.0200000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 16L Kraftigt inspireret af Nerdbrewing Override Imperial Chocolate Milkshake Stout. Age on (roasted) cocoa nibs and vanilla after fermentation. Sedimentation: lav til middel. Slutdensitet: middelmådige. Gæring temperatur: 15-24 ° C. Emballage: 11,5 g. Start boil: +1½L RO vand 22,5L SG 1056 (før sukker) 20L i bryggers cocoa-nibs og vanilje tilsat 11/4 i humlesok. Cocoa blev ristet i oven. Begge dele blev blandet i 10 cl. rom og tilsat gæringstønden i humlesok. FG er inklusiv laktose. Karboneret med 6,7g sukker/L 8L i fad 8,3L i 33cl flasker 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0