<_MOD_>1970-01-01 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2020-06-01 73 Blanc NEIPA MortenBryg 2020-05-16 1990-06-01 1 1420.1889536 1 1312.9985016 1 0 0 4620 3600 -1 0 0 <_MOD_>2019-12-05 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1449.3451952 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 1217.2978018 33.8138278 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_MOD_>2019-12-05 New England IPA IPA (India pale ale) DØLD 2019 5 6 -1 0 1.0500000 1.0800000 1.0100000 1.0180000 20.0000000 50.0000000 1.6000000 2.4000000 3.5532995 10.1522843 5.0000000 8.5000000 En tåget pale ale med kraftig frugtig karakter, uden den typiske bitterhed, som forbindes med IPA. Stilarten og eksemplerne bør nydes så friske som muligt. Aroma: Svag maltaroma, med karakter af brød eller korn. Kraftig humlearoma med karakter af tropiske frugter (f.eks. abrikos, fersken, ananas, mango) og citrus (f.eks. appelsin, citron, grapefrugt), uden noter af græs- eller krydderurt. Estere fra gæren kan forekomme, men skal være frugtagtige og understøtte humlen. DMS og diacetyl må ikke forekomme. Udseende: Strågul til gul, muligvis med orange skær. Kraftigt og holdbart skum. Medium til kraftig tåget, dog uden synlige partikler af humle eller gær. Smag: Svag til medium maltsmag, med karakter af brød eller korn. Kraftig humlesmag og lav til medium bitterhed, restsødmen kan være tydelig, men skal være i balance med humlen. Svag til middel alkohol kan forekomme, men må ikke virke sprittet. Humlen må ikke virke brændende. Krop: Medium til fyldig krop, medium karbonering. - Lervig Tasty Juice, Trillium / Amager Sigtebrød, Ebeltoft Wildflower IPA, Lervig Perler For Svin. <_MOD_>2019-12-04 Single Infusion, Light Body, No Mash Out 342.1574896 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2019-12-05 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2020-06-01 Mash In 0 1217.1932311 154.4000000 75.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 0.0000000 72.0000000 0.0000000 342.1574896 164.0847138 0.0000000 <_MOD_>2020-05-23 Mash out 2 0.0000000 170.6000000 10.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 154.4000000 72.0000000 1217.1932311 342.1574896 170.6000000 0.0000000 <_TExpanded>1 0 1 1758.3190470 160.1439600 0.1200000 <_MOD_>2019-12-05 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2019-12-04 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2019-12-04 Ale, Two Stage 62.6000000 62.6000000 62.6000000 62.6000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_MOD_>2019-12-05 Ingredients 7405 1 1 7182 12 <_XName>Ingredients 16 <_MOD_>2020-06-01 Rice Hulls US 3 0 1 0.0000000 1 0.0000000 10.5821904 0.0000000 0.0000000 0.0000000 2.9545007 0 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 15.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed. Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary. 60.0000000 0.5386405 <_MOD_>2020-05-23 Maris Otter (Crisp) United Kingdom Crisp 0 0 1 0.0000000 1 0.0000000 176.3698400 4.0000000 82.5000000 0.0000000 49.2416782 0 2 1.5000000 2.8000000 50.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.0000000 Pale Liquid Extract <_MOD_>2020-05-23 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 105.8219040 2.0304569 81.5000000 0.0000000 29.5450069 0 3 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.2551455 <_MOD_>2020-05-23 Wheat Malt, Pale (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 35.2739680 2.0000000 82.2300000 0.0000000 9.8483356 0 4 1.7000000 4.5000000 74.0000000 11.7000000 0.0000000 0 1 80.0000000 Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 60.0000000 0.0781250 Wheat Liquid Extract <_MOD_>2020-05-23 Acid Malt Germany 0 0 1 2.0000000 1 0.0000000 14.1095872 3.0000000 58.7000000 0.0000000 3.9393343 0 5 1.5000000 4.0000000 0.0000000 6.0000000 0.0000000 0 1 10.0000000 Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>1970-03-08 Hallertau Blanc Germany 1 0 9.2000000 5.0000000 3.2258063 0.0000000 0.3527396 15.0000000 30.0000000 0.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 194.4406400 4.5480941 6 0 1 5.1029142 <_MOD_>2020-06-01 DME Golden Light (Briess) US Briess 4 2 1 0.0000000 1 0.0000000 16.0143815 4.0000000 97.0000000 25.0000000 4.4711444 0 7 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 25.0000000 2.2396105 <_MOD_>1970-03-08 Hallertau Blanc Germany 1 0 9.2000000 5.0000000 24.1935484 0.0000000 2.6455471 15.0000000 20.0000000 0.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 194.0000000 13.3453681 8 4 1 5.1029142 <_MOD_>2020-05-23 Huell Melon Germany 1 0 6.2000000 6.5000000 24.1935484 0.0000000 2.6455471 15.0000000 20.0000000 0.0000000 Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn 194.4406400 9.1581501 9 4 1 5.3864094 <_MOD_>2020-06-01 U.S. West Coast "Chico" Gozdawa 0 1 1 0.0000000 2.0000000 0.0000000 10.0000000 15.5000000 10 1 2020-05-16 2019-12-04 200.0000000 68.0000000 81.0000000 57.2000000 71.6000000 0 0 0 5 2018-03-24 Optimal: 17-19 C ABV max. 7,4% 1.6600000 <_MOD_>1970-03-08 Hallertau Blanc Germany 1 0 9.2000000 5.0000000 24.1935484 0.0000000 2.6455471 15.0000000 60.0000000 4.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 194.4406400 0.0000000 11 1 1 5.1029142 <_MOD_>1970-03-08 Huell Melon Germany 1 0 6.2000000 7.5000000 24.1935484 0.0000000 2.6455471 15.0000000 60.0000000 4.0000000 Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn 194.4406400 0.0000000 12 1 1 5.3864094 <_TExpanded>1 0 <_MOD_>2019-12-05 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0520000 1 1.0060000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 27L U.S. West Coast "Chico" 14-22°C 17-19°C max. 81% Middle max. 7,4% Mask 40 min PH 6,17 Boil start 43L SG 1040 Tynd decortion 7L koges i gryde 30 min Decortion hældt tilbage 42,5L SG138 Vi tilsatte spray malt SG 1045 Hopstand i humlefilter ved flameout (El out. :-) ) Kølet til 80 grader med soiral. Pumpet ned i humlefilter resten af tiden til 20 minutter efter flameout. Køl med spiral startet igen. Humlefilter taget ud efter ca, 10 minutter. Stor + lille spand ca. 42L i gæeskab ved 16 grader luft. 23/5 tørhumlet: 25g x 2 tilsat lille spand i humlesok 50g x 2 tilsat stor spand i humlerør CO2 blæst ind via hul til gærlås efter lågene blev lukket igen. Ca. 18L i fad Tvangskarboneres. 38 x ½L flaske = 19,5L 4 x 33cl flaske = 1,33L 38,83L Flasker karboneret med 140g sukker / 20,83L = 6,7g/L 30.0000000 2.3000000 6.1700000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0