<_PERMID_>0 <_MOD_>2020-10-13 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>133 <_MOD_>2020-10-13 79 Marzen MortenBryg 2020-09-13 1990-06-01 1 1251.1188401 1 1166.5837833 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2020-09-02 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1449.3525031 60.0000000 10.0000000 0 1 128.4925457 50.7207417 4.0000000 0.0000000 1217.3048174 33.8138278 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_PERMID_>0 <_MOD_>2020-09-01 Märzen Mørk lager DØLD 2019 3 2 -1 0 1.0520000 1.0600000 1.0120000 1.0200000 22.0000000 28.0000000 1.6000000 3.5000000 5.5837563 17.7664975 5.2000000 6.2000000 Denne kategori har ikke meget at gøre med de moderne, industrielle oktoberfestøl som i dag minder mere om en standard lys lagerøl. Märzen er en udvikling af wienerøllet med en lidt højere urtstyrke, som gør den mere holdbar over sommeren. Aroma: Middel til kraftig maltaroma, med karakter af brød, kiks og karamel. Svag til middel humlearoma, med karakter af mellemeuropæiske humletyper. Fraværende til svagt niveau af DMS. Diacetyl må ikke forekomme. Udseende: Gylden til kobberfarvet. Medium til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig maltsmag, som er mere let-ristet end karamelagtig. Svag, men mærkbar humlesmag og bitterhed. Krop: Medium krop. Medium til kraftig karbonering. - Ayinger Oktober Fest Ur-Märzen, Schwaben Bräu Das Echte Märzen, Späten Oktoberfest Urmärzen. <_PERMID_>0 <_MOD_>2020-09-01 Single Infusion, Light Body, No Mash Out 363.3218704 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2020-10-13 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2020-10-01 Mash In 0 1206.8055633 150.8000000 60.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 0.0000000 72.0000000 0.0000000 363.3218704 160.6447233 0.0000000 <_PERMID_>0 <_MOD_>2020-10-01 Mash Step 0 0.0000000 170.6000000 10.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 150.8000000 72.0000000 1206.8055633 363.3218704 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 1 1758.3190470 160.1439600 0.1200000 <_PERMID_>0 <_MOD_>2020-09-01 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2020-09-01 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2020-09-02 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2020-10-13 Ingredients 7405 1 1 7182 14 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2020-10-13 Lactic Acid 5 Mash pH 1206.8055633 5 10.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2020-10-13 Chateau Pilsner 2 Row Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 232.8081888 1.6243655 82.0000000 0.0000000 64.0776699 0 2 1.7000000 4.3000000 90.0000000 10.0000000 0.0000000 0 1 100.0000000 Malte base belga para todos os estilos de cerveja. 60.0000000 0.2381358 Pilsner Liquid Extract <_PERMID_>0 <_MOD_>2020-10-13 Munich Malt Danmark Fuglsang 0 0 1 0.0000000 1 358.1361890 81.1301264 7.1065990 81.5000000 0.0000000 22.3300971 0 3 1.5000000 4.2000000 100.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 0.1984465 <_PERMID_>0 <_MOD_>2020-10-13 Caraamber (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 17.6369840 36.0000000 80.0700000 0.0000000 4.8543689 0 4 0.0000000 3.8000000 0.0000000 0.0000000 0.0000000 0 0 20.0000000 Medium colored caramel malt. Bocks, dark ales, red and amber lagers and ales. Improves flavour stability and enhances colour 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>1970-01-01 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 14.1095872 152.2842640 76.4000000 0.0000000 3.8834951 0 5 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>1970-01-01 Caramunich II (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 10.5821904 63.0000000 75.7400000 0.0000000 2.9126214 0 6 0.0000000 5.6000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, aroma, color. 60.0000000 0.4748541 <_PERMID_>0 <_MOD_>1970-01-01 Caramunich I (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 7.0547936 51.0000000 77.9000000 0.0000000 1.9417476 0 7 0.0000000 5.5000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, flavor, color and aroma. 60.0000000 0.4748541 <_PERMID_>0 <_MOD_>2020-09-02 Perle Germany 2 0 4.0000000 14.4000000 26.9662922 0.0000000 1.6931502 25.0000000 60.0000000 0.0000000 Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh. Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch Aroma: Delicate floral and fruity tones Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma Storage: Good 6-10% AA / 2.5-5% Beta 194.4406400 3.0000000 0 12.4100129 8 0 1 5.1029142 <_PERMID_>0 <_MOD_>2020-09-05 Saaz Tjekkiet 1 0 2.8000000 3.4000000 8.4269657 0.0000000 0.5291094 50.0000000 60.0000000 0.0000000 Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta 194.4406400 3.0000000 0 2.7146901 9 0 1 7.0873808 <_PERMID_>0 <_MOD_>2020-09-05 Hallertauer Mittelfrueh Germany 1 0 3.7000000 4.6000000 22.4719102 0.0000000 1.4109585 45.0000000 30.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 7.3517477 10 0 1 6.8038856 <_PERMID_>0 <_MOD_>2020-09-05 Hallertauer Mittelfrueh Germany 1 0 3.7000000 4.6000000 22.4719102 0.0000000 1.4109585 45.0000000 15.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 4.7467023 11 0 1 6.8038856 <_PERMID_>0 <_MOD_>2020-10-13 Protafloc 1 Clarity 1217.3048174 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 12 <_PERMID_>0 <_MOD_>2020-09-12 Huell Melon Germany 1 0 6.2000000 6.5000000 19.6629216 0.0000000 1.2345887 15.0000000 5.0000000 0.0000000 Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn 194.4406400 3.0000000 0 2.7961229 13 0 1 5.3864094 <_PERMID_>0 <_MOD_>2020-10-13 Old Bavarian Lager White Labs WLP920 1 0 1 1.2000000 1.0000000 0.0000000 10.0000000 6.0000000 14 1 2020-09-13 2020-08-01 100.0000000 66.0000000 73.0000000 50.0000000 55.0000000 0 0 0 5 2003-06-12 Oktoberfest, Marzen, Bock and Dark Lagers. Southern Germany/Bavarian lager yeast. Finishes malty with a slight ester profile. 10.0000000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2020-09-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0610000 1 1.0120000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 26L Attenuation: 66.00-73.00 Flocculation: Medium Alcohol Tolerance: Medium - High (8 - 12%) Optimum Fermentation Temperature: 10 - 15 grader Stor og lille spand i gærringsskab ved 10 grader luft. 7g rørsukker/L 60 x 0,33 = 20 29 x 0,5 = 14,5 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 1.0360000 30 155.0000000 0 1.0000000 67.6280454 0 0.0000000 0 1082.0487266 1308.4607418 70.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0