<_PERMID_>0 <_MOD_>2020-11-25 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>135 <_MOD_>2020-11-25 81 Champagne ale MortenBryg 2020-11-01 1990-06-01 1 1082.0487266 1 946.7926357 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2020-10-01 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1238.0148611 60.0000000 10.0000000 0 1 128.4925457 50.7207417 4.0000000 0.0000000 1014.4206811 33.8138278 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_PERMID_>0 <_MOD_>2020-09-30 Weizen/weissbeer Hvedeøl DØLD 2019 1 7 -1 0 1.0460000 1.0520000 1.0080000 1.0140000 10.0000000 15.0000000 2.2000000 3.5000000 4.0609137 10.1522843 4.9000000 5.6000000 En traditionel sydtysk hvedeøl, med markant præg af den særlige hvedeølsgær. Aroma: Svag til middel maltaroma, med karakter af friskbagt franskbrød. Humlearoma bemærkes ikke. Middel til kraftigt niveau af frugtestere og fenoler. Frugtesterne er særligt banan og den fenoliske karakter beskrives ofte som kryddernellike, med noter af muskat og vanilje. En ganske svag røget fenolisk undertone kan forekomme. Svag aroma af gær. DMS og diacetyl må ikke forekomme. Udseende: Halmgul til ravfarvet. Kraftigt og holdbart skum. Let til kraftigt tåget. Smag: Svag til middel maltsmag, med karakter af friskbagt franskbrød. Fraværende til svag bitterhed, uden smag af humlen. Svag til kraftigt niveau af frugtestere og fenoler. Kan have en frugtagtig sødme. Krop: Medium til fyldig krop. Kraftig karbonering. - Weihenstephaner Hefe, Schneider Weisse Tap 1 Mein Blondes, Maisel’s Weisse Original, Erdinger Hefe Weisse. <_PERMID_>0 <_MOD_>2020-10-01 Single Infusion, Light Body, No Mash Out 299.8287280 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2020-11-25 steps 7432 1 1 7149 1 <_XName>steps 16 <_PERMID_>0 <_MOD_>2020-10-03 Mash In 0 1183.5922367 149.0000000 60.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 0.0000000 72.0000000 0.0000000 299.8287280 157.2734570 0.0000000 <_TExpanded>1 0 0 0 0 0 1 1758.3190470 160.1439600 0.1200000 <_PERMID_>0 <_MOD_>2020-09-30 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2020-09-30 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2020-09-30 Ale, Two Stage 69.8000000 69.8000000 69.8000000 69.8000000 65.0000000 69.8000000 65.0000000 69.8000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2020-11-25 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2020-10-03 Lactic Acid 5 Mash pH 1183.5922367 5 5.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2020-11-02 Rice Hulls US 3 0 1 0.0000000 1 0.0000000 17.6369840 0.0000000 0.0000000 0.0000000 5.8823529 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 15.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed. Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2020-11-25 Pilsner Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 141.0958720 2.2842640 80.0000000 0.0000000 47.0588235 0 3 1.5000000 5.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.2381358 <_PERMID_>0 <_MOD_>2020-11-25 Wheat Finland Viking Malt 0 0 1 0.0000000 1 0.0000000 141.0958720 3.0456853 83.0000000 0.0000000 47.0588235 0 4 1.5000000 6.0000000 200.0000000 12.5000000 0.0000000 0 1 60.0000000 60.0000000 0.3543688 <_PERMID_>0 <_MOD_>2020-11-02 Huell Melon Germany 1 0 6.2000000 6.5000000 7.6923072 0.0000000 0.3527396 15.0000000 60.0000000 0.0000000 Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn 194.4406400 3.0000000 0 4.9653739 5 0 1 5.3864094 <_PERMID_>0 <_MOD_>2020-11-02 Huell Melon Germany 1 0 6.2000000 6.5000000 23.0769237 0.0000000 1.0582189 15.0000000 15.0000000 0.0000000 Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn 194.4406400 3.0000000 0 7.3914991 6 0 1 5.3864094 <_PERMID_>0 <_MOD_>2020-11-02 Huell Melon Germany 1 0 6.2000000 6.5000000 30.7692309 0.0000000 1.4109585 15.0000000 3.0000000 0.0000000 Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn 194.4406400 3.0000000 0 2.4700030 7 0 1 5.3864094 <_PERMID_>0 <_MOD_>2020-10-01 Protafloc 1 Clarity 1014.4206811 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 2.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 8 <_PERMID_>0 <_MOD_>2020-11-02 Huell Melon Germany 1 0 6.2000000 6.5000000 38.4615381 0.0000000 1.7636981 15.0000000 20.0000000 0.0000000 Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn 167.0000000 3.0000000 0 2.3138310 9 4 1 5.3864094 <_PERMID_>0 <_MOD_>2020-11-25 Lalvin EC-1118 Lallemand - Lalvin EC-1118 2 1 2 0.8000000 3.0000000 0.0000000 18.0000000 12.5000000 10 1 2020-11-01 2020-09-30 200.0000000 73.0000000 77.0000000 45.0000000 95.0000000 0 0 0 5 2004-10-24 All types of wine and also cider. Low production of foam, volatile acid and H2S. Ferments over a wide temperature range. High alcohol tolerance, compact lees and good flocculation. Relatively neutral flavor and aroma. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2020-10-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0520000 1 1.0120000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 23L Desirable fermentation temperature: 10-30°C. Alcohol tolerance 18% v/v *subject to fermentation conditions. Gærring ved Stue temperatur Deles i to. Den ene del får hindbær. 1,5 kg bær/10 L urt. I fyrrum ved ca. 18 grader. 4/11 tilsat 2,3 kg. hindbær, der har været varmet op til 63 grader i 10 minutter, i den store spand 25/11: Hindbær udgaven: FG1012 154g rørsukker/18L = 8.5g/L 9L i fad 18 x 0,5L flasker = 9L Udgaven uden hindbær: FG1014 7g rørsukker/L 10 x 0,5L flasker = 10L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0