<_PERMID_>0 <_MOD_>2020-12-06 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>153 <_MOD_>2020-12-06 83 Lille Hindbær Porter MortenBryg 2020-11-01 1990-06-01 1 355.0472384 1 2908.0059526 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2020-11-27 13L gryde 3 0 439.5822952 240.0000000 1 0.1200000 0.0000000 0.0000000 0 0 439.5822952 60.0000000 10.0000000 0 1 181.7600000 96.0000000 4.0000000 0.0000000 338.1402270 33.8140227 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2020-11-26 Baltisk Porter Stærk øl DØLD 2019 4 9 -1 0 1.0640000 1.1990000 1.0150000 1.0300000 35.0000000 65.0000000 1.6000000 3.5000000 30.4568528 50.7614213 6.3000000 9.5000000 Undergæret porter, udviklet som østersølandenes version af den engelske imperial stout. Aroma: Svag til middel ristet maltaroma, som kan have karakter af lakrids, karamel eller brun farin. Fraværende til svag humlearoma. Svag til kraftig alkoholkarakter, som eventuelt kan virke sprittet. Fraværende til middel niveau af frugtestere, der kan have karakter af tørret frugt. Fraværende til svagt niveau af DMS. Diacetyl må ikke forekomme. Udseende: Mørkebrun til sort. Kraftigt og holdbart skum, der er hvidt til lysebrunt. Klar til let tåget. Smag: Middel til kraftig, sødlig maltsmag, som kan have karakter af lakrids, karamel eller brun farin. Ingen brændte eller hårdt ristet noter. Svag til middel humlebitterhed, som kun netop balancerer sødmen. Humlesmag bemærkes ikke. Middel til kraftig vinøs alkohol. Krop: Medium til fyldig krop. Medium til kraftig karbonering. - Royal Stout, Zywiec Porter, Baltika 6 Porter. <_PERMID_>0 <_MOD_>2020-11-26 Single Infusion, Full Body 134.0410784 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2020-12-06 steps 7432 1 1 7149 1 <_XName>steps 16 <_PERMID_>0 <_MOD_>2020-12-06 Mash In 0 347.3173528 154.4000000 60.0000000 2.0000000 0.0000000 0.1200000 439.5822952 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 134.0410784 165.9841583 0.0000000 <_TExpanded>1 0 0 0 0 0 0 439.5822952 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>2020-11-27 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2020-11-26 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2020-11-26 Lager, Single Stage 53.6000000 53.6000000 65.0000000 65.0000000 65.0000000 60.8000000 65.0000000 40.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 30.0000000 0 Single stage lager fermentation with a short diacytl ramp during aging <_PERMID_>0 <_MOD_>2020-12-06 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>1970-01-01 Maris Otter (Crisp) United Kingdom Crisp 0 0 1 0.0000000 1 0.0000000 52.9109520 4.0000000 82.5000000 0.0000000 39.4736842 0 1 1.5000000 2.8000000 50.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.4252425 Pale Liquid Extract <_PERMID_>0 <_MOD_>1970-01-01 Munich Malt Danmark Fuglsang 0 0 1 0.0000000 1 358.1361890 45.8561584 7.1065990 81.5000000 0.0000000 34.2105263 0 2 1.5000000 4.2000000 100.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 0.1984465 <_PERMID_>0 <_MOD_>1970-01-01 Carafa Special III (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 17.6369840 470.0000000 75.7400000 0.0000000 13.1578947 0 3 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers 60.0000000 0.6591259 <_PERMID_>0 <_MOD_>1970-01-01 Pale Malt, Golden Promise (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 10.5821904 3.0000000 82.0000000 0.0000000 7.8947368 0 4 1.5000000 3.0000000 120.0000000 9.1000000 0.0000000 0 1 100.0000000 Floor malted spring barley from the UK. Suitable base male for all types of ales. 60.0000000 0.3118445 Pale Liquid Extract <_PERMID_>0 <_MOD_>1970-01-01 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 7.0547936 152.2842640 76.4000000 0.0000000 5.2631579 0 5 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>1970-01-01 Northern Brewer Germany 2 0 6.0000000 4.0000000 50.0000000 0.0000000 1.0582189 35.0000000 60.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 194.4406400 3.0000000 0 26.6841519 6 0 1 4.8194189 <_PERMID_>0 <_MOD_>1970-01-01 Northern Brewer Germany 2 0 6.0000000 4.0000000 50.0000000 0.0000000 1.0582189 35.0000000 15.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 194.4406400 3.0000000 0 13.2407528 7 0 1 4.8194189 <_PERMID_>0 <_MOD_>2020-12-06 Gozdawa Original British Ale Yeast 04 "Withbread" 0 1 2 0.0000000 1.0000000 0.0000000 10.0000000 16.5000000 8 1 2020-11-01 2018-11-01 200.0000000 68.0000000 75.0000000 59.0000000 71.6000000 0 0 0 5 2018-11-01 1.6600000 <_PERMID_>0 <_MOD_>2020-12-06 Pectic Enzyme 4 Fruit fermentation 338.1402270 1 10.0000000 640.0000000 0.0000000 0.3700000 3 2 4.0000000 0.0000000 1 0 9 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2020-11-26 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0750000 1 1.0230000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 8L British Ale Yeast 04 "Withbread": 15-22°C 16-19°C max. 75% hoch max. 10% Meget koncentereret urt. 5,25L spargevand Kogt i to gryder for at få mere overflade, Kraftig urt fortyndet med ca. 2L koldt vand. 10,5L i fyrrum ved ca. 18 grader. 4/11 tilsat 1,5 kg. hindbær, der har været varmet op til 63 grader i 10 minutter. 10g Pektin enzym udløbet 2019. 25/11: 45g røsukker/9L = 5g/L 26 x 0,33L flasker = 8,6L FG målet i en væsker, der nærmest var fast stof. :-| 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0