<_PERMID_>0 <_MOD_>2021-02-28 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>148 <_MOD_>2021-02-28 88 BB#8 Barleywine US 20L BIAB MortenBryg 2021-01-31 1992-02-01 1 574.8383860 1 484.5549454 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2020-11-21 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 807.3097921 60.0000000 10.0000000 0 1 67.6280454 33.8140227 4.0000000 0.0000000 676.2804541 33.8140227 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2020-11-20 Amerikansk barley wine Stærk øl DØLD 2019 2 9 -1 0 1.0750000 1.1990000 1.0180000 1.0320000 70.0000000 200.0000000 1.0000000 2.4000000 10.1522843 30.4568528 7.5000000 16.0000000 Engelsk barley wine domineres af vinøs og kompleks maltkarakter, mens amerikansk barley wine er mere præget af både malt og humle. Aroma: Middel til kraftig maltaroma, med karakter af kiks, karamel og brødskorpe. Middel til kraftig humlearoma af amerikanske typer. Middel til kraftigt niveau af frugtestere og alkohol. DMS og diacetyl må ikke forekomme. Udseende: Mørk ravfarvet til rødbrun. Svag til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig, sød maltsmag. Middel til kraftig smag af amerikanske humletyper, med høj bitterhed. Tydelig alkohol. Høj restsødme, som balanceres af bitterheden. Krop: Fyldig krop. Lav til medium karbonering. - Anchor Old Foghorn, Sierra Nevada Bigfoot, Stone Old Guardian. <_PERMID_>0 <_MOD_>2020-11-20 Single Infusion, Medium Body 299.8287280 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2021-02-28 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2020-11-20 Mash In 0 676.2973611 152.0000000 60.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 299.8287280 164.9196687 0.0000000 <_PERMID_>0 <_MOD_>2020-11-20 Mash Out 0 0.0000000 170.6000000 25.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 152.0000000 72.0000000 676.2973611 299.8287280 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1920.0000000 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>2020-11-20 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2020-11-20 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2020-11-20 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2021-02-28 Ingredients 7405 1 1 7182 13 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2020-11-20 Pale Malt, Maris Otter (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 232.8081888 3.0000000 82.5000000 0.0000000 73.3333333 0 1 1.5000000 3.0000000 120.0000000 9.4000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.4535920 Pale Liquid Extract <_PERMID_>0 <_MOD_>1970-01-01 Viking Wheat Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 24.6917776 3.0456853 84.0000000 0.0000000 7.7777778 0 2 1.5000000 6.0000000 76.0000000 11.0000000 0.0000000 0 1 60.0000000 60.0000000 0.3401940 <_PERMID_>0 <_MOD_>2020-11-20 Caramunich I (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 21.1643808 51.0000000 77.9000000 0.0000000 6.6666667 0 3 0.0000000 5.5000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, flavor, color and aroma. 60.0000000 0.0781250 <_PERMID_>0 <_MOD_>2021-02-08 Chateau Crystal Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 14.1095872 76.1421320 79.0000000 0.0000000 4.4444444 0 4 1.5000000 6.0000000 5.0000000 13.0000000 0.0000000 0 0 20.0000000 Malte aromático belga marcante e com caramelização especial, processo de germinação particular, sendo caramelizado em várias etapas para desenvolver sabor e aroma singulares. Este malte de cor caramelo-cobre proporciona rico sabor de malte, às cervejas lager, âmbar e escuras. Comparado a outros maltes tradicionais de cor acentuada, Crystal apresenta um poder diastático mais forte e produz um amargo mais suave. 60.0000000 0.5386405 <_PERMID_>0 <_MOD_>2020-11-21 Chateau Abbey Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 3.5273968 22.8426396 80.4000000 0.0000000 1.1111111 0 5 1.5000000 4.2000000 20.0000000 11.5000000 0.0000000 0 1 10.0000000 O malte Château Abbey é a forma mais tostada de malte pale. Proporciona um sabor forte de pão assado, nozes e frutas. O malte Château Abbey possui um sabor amargo que é suavizado com o tempo, ganhando um sabor ainda mais intenso. O malte Château Abbey é geralmente usado em pequenas proporções nos grãos da moagem para o preparo de cervejas que exigem uma profundidade de cor mais substancial. Para Cervejas Pale Ale, Brown Porter e cervejas especiais; em uma ampla gama de cervejas britânicas. 60.0000000 0.4394172 Caramel/Crystal Malt - 20L <_PERMID_>0 <_MOD_>2021-01-28 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 3.5273968 152.2842640 76.4000000 0.0000000 1.1111111 0 6 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2020-11-20 DME Golden Light (Briess) US Briess 4 2 1 0.0000000 1 0.0000000 17.6369840 4.0000000 97.0000000 0.0000000 5.5555556 0 7 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 2.2396105 <_PERMID_>0 <_MOD_>2020-11-21 Amarillo U.S. 1 0 7.7000000 6.0000000 24.9999994 0.0000000 1.0582189 20.0000000 60.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 3.0000000 0 19.3093690 8 0 1 7.0873808 <_PERMID_>0 <_MOD_>2020-11-21 Lotus U.S. 0 0 15.1000000 6.0000000 16.6666671 0.0000000 0.7054793 25.0000000 30.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 19.4008583 9 0 1 15.5922377 <_PERMID_>0 <_MOD_>2020-11-21 Lotus U.S. 0 0 15.1000000 6.0000000 16.6666671 0.0000000 0.7054793 25.0000000 20.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 15.2882116 10 0 1 15.5922377 <_PERMID_>0 <_MOD_>2020-11-21 Lotus U.S. 0 0 15.1000000 6.0000000 16.6666671 0.0000000 0.7054793 25.0000000 10.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 9.1528636 11 0 1 15.5922377 <_PERMID_>0 <_MOD_>2020-11-21 Lotus U.S. 0 0 15.1000000 6.0000000 24.9999994 0.0000000 1.0582189 25.0000000 3.0000000 0.0000000 Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. 194.4406400 3.0000000 0 4.7091206 12 0 1 15.5922377 <_PERMID_>0 <_MOD_>2021-01-24 Flagship Imperial Yeast A07 0 0 1 0.0000000 1.0000000 0.0000000 13.0000000 79.0000000 13 1 2021-01-31 2021-01-01 200.0000000 73.0000000 77.0000000 60.0000000 72.0000000 0 0 0 5 2017-06-26 A craft brewing standard, Flagship is a versatile strain loved for its extremely clean character. This strain performs well at standard ale temperatures, but can be used in the low 60s to produce exceptionally crisp ales. Flocculation is in the middle of the road and will typically require filtration or fining to achieve crystal clear beers. 21.0000000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2020-11-21 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0950000 1 1.0290000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 12L Flagship A07: Temp: 16–22C Flocculation: Medium-Low Attenuation: 73–77% Alcohol Tolerance: 12% Crystal: Denne karamel-kobber-farvede malt tilfører en rig maltsmag og aroma til amber øl og mørke lagerøl. Sammenlignet med andre malte med farve, som er produceret mere traditionelt, har Crystal endnu mere diastatisk kraft og tilfører en blødere bitterhed. Abbey malt er en mere ristet form for pale malt. Det giver en stærkere smag af kogt brød, nødder og frugt. Abbey malt har en bitter smag, som bliver mere blød med alderen. Abbey malt udgør normalt kun en lille del af den samlede mængde malt (0.5%) til øl, som kræver en betydelig dyb farve. Speical B: Unik smag og aroma. Giver meget farve og rosinagtig smag. Tilfører en rig maltet smag med strejf af nødder og blommer. Lotus Humle Pellets – Land: USA – 15,1% Alpha – Høst 2019 – Smag: Appelsin, Vanilje, Grape og tropiske frugter Iltes godt. Kom op på 73 grader efter 40 minutter. :-( Starter hældt af til 2L 15 +2 = 17L I bryggers ved 17-18 grader. Der var for koldt i bryggerset. Gærringen startede ikke. Så den kom ind og har gærret ved 20-21 grader hele tiden. 90g/14,5L = 6,2g sukker/L 43 x 0,33L = 14,33L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 1.0360000 30 155.0000000 0 1.0000000 84.5350568 0 0.0000000 0 1014.4206811 1124.3162549 70.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0