<_PERMID_>0 <_MOD_>2021-04-05 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>169 <_MOD_>2021-04-05 89 BB#7 Dancing Lager MortenBryg 2021-02-28 1992-02-01 1 1555.4450444 1 1278.1700582 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2021-03-11 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 0.0000000 0.0000000 1 1 1721.6973227 90.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1555.4450444 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2021-03-11 Moderne lys lager Lys lager DØLD 2019 1 1 -1 0 1.0440000 1.0560000 1.0080000 1.0150000 35.0000000 50.0000000 2.2000000 3.5000000 3.5532995 7.6142132 4.5000000 5.6000000 En lys karakterfuld undergæret øl med et markant bidrag fra humlen. Aroma: Fraværende til svag maltaroma. Middel til kraftig humlearoma. Alle humletyper tillades. Fraværende til svagt niveau af DMS og diacetyl. Udseende: Halmgul til gylden. Kraftigt skum. Klar til let tåget. Smag: Svag til middel, lys maltsmag, som ikke dominerer. Middel til kraftig humlesmag og bitterhed. Krop: Let til medium krop. Kraftig karbonering. - Jämtland Hell, Victory Prima Pils, Hornbeer Dryhop, Svaneke Pilsner. <_PERMID_>0 <_MOD_>2021-03-11 Single Infusion, Medium Body 398.5958384 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2021-04-05 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2021-03-12 Mash In 0 1535.2715984 152.6000000 60.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 398.5958384 160.2226929 0.0000000 <_PERMID_>0 <_MOD_>2021-03-12 Mash Out 2 0.0000000 170.6000000 10.0000000 2.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 0.0000000 152.0000000 72.0000000 1535.2715984 398.5958384 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-03-11 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-03-11 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2021-03-11 Lager, Two Stage 55.4000000 55.4000000 62.6000000 62.6000000 65.0000000 46.4000000 65.0000000 46.4000000 65.0000000 65.0000000 1 14.0000000 3.0000000 7.0000000 30.0000000 30.0000000 1 Two stage fermentation with a longer first stage, second stage used for the diacytl rest and a ramp to lager storage temperatures during aging. <_PERMID_>0 <_MOD_>2021-04-05 Ingredients 7405 1 1 7182 15 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2021-04-05 Lactic Acid 5 Mash pH 1535.2715984 5 10.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2021-03-12 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 380.9588544 2.0304569 81.5000000 0.0000000 95.5752212 0 2 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 90.0000000 0.2551455 <_PERMID_>0 <_MOD_>2021-03-11 Chateau Cara Ruby Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 17.6369840 25.3807107 80.0000000 0.0000000 4.4247788 0 3 1.5000000 5.0000000 15.0000000 11.7000000 0.0000000 0 1 20.0000000 Um malte belga caramelizado de cor intermediária. Desenvolvimento de sabor a até 220°C, aroma intenso Château Cara Ruby produz um aroma rico e doce como caramelo e um sabor singular de toffee, proporcionando uma cor de dourado a âmbar intermediário na cerveja. Uma característica distintiva de todos os maltes Cara é sua vitrificação. O endosperma vítreo cria os componentes não fermentáveis desejáveis que proporcionam ao verdadeiro malte Cara a capacidade de contribuir com a sensação mais encorpada na boca, espuma e a sua rentenção além de uma maior estabilidade da cerveja. 90.0000000 0.3472814 <_PERMID_>0 <_MOD_>2021-03-12 Citra U.S. 2 0 12.8000000 4.0000000 3.3333332 0.0000000 0.1763698 25.0000000 60.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 3.5633404 4 0 1 15.5922377 <_PERMID_>0 <_MOD_>2021-03-12 Citra U.S. 2 0 12.8000000 4.0000000 6.6666664 0.0000000 0.3527396 25.0000000 50.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 6.7769835 5 0 1 15.5922377 <_PERMID_>0 <_MOD_>2021-03-12 Citra U.S. 2 0 12.8000000 4.0000000 6.6666664 0.0000000 0.3527396 25.0000000 40.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 6.2552965 6 0 1 15.5922377 <_PERMID_>0 <_MOD_>2021-03-12 Citra U.S. 2 0 12.8000000 4.0000000 6.6666664 0.0000000 0.3527396 25.0000000 30.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 5.4770308 7 0 1 15.5922377 <_PERMID_>0 <_MOD_>2021-03-12 Citra U.S. 2 0 12.8000000 4.0000000 6.6666664 0.0000000 0.3527396 25.0000000 20.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 4.3159949 8 0 1 15.5922377 <_PERMID_>0 <_MOD_>2021-04-05 Protafloc 1 Clarity 676.2804541 13 1.2777778 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 9 <_PERMID_>0 <_MOD_>2021-03-12 Citra U.S. 2 0 12.8000000 4.0000000 16.6666660 0.0000000 0.8818490 25.0000000 10.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 6.4598323 10 0 1 15.5922377 <_PERMID_>0 <_MOD_>2021-03-12 Citra U.S. 2 0 12.8000000 4.0000000 20.0000011 0.0000000 1.0582189 25.0000000 3.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 194.4406400 3.0000000 0 2.6588517 11 0 1 15.5922377 <_PERMID_>0 <_MOD_>2021-03-12 Citra U.S. 2 0 12.8000000 4.0000000 33.3333340 0.0000000 1.7636981 25.0000000 20.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 176.0000000 3.0000000 0 4.9416645 12 4 1 15.5922377 <_PERMID_>0 <_MOD_>2021-03-27 Czech Pilsner 18 Gozdawa 1 1 2 0.0000000 2.0000000 0.0000000 10.0000000 15.5000000 13 1 2021-02-28 2021-01-01 200.0000000 68.0000000 80.0000000 48.2000000 68.0000000 0 0 0 5 2018-03-24 Optimal 12-14 C ABV max 6,9% 1.6600000 <_PERMID_>0 <_MOD_>2021-03-27 Lalvin EC-1118 Lallemand - Lalvin EC-1118 2 1 2 0.8000000 1.0000000 0.0000000 18.0000000 6.0000000 14 1 2021-02-28 2021-02-14 200.0000000 73.0000000 77.0000000 45.0000000 95.0000000 0 0 0 5 2004-10-24 All types of wine and also cider. Low production of foam, volatile acid and H2S. Ferments over a wide temperature range. High alcohol tolerance, compact lees and good flocculation. Relatively neutral flavor and aroma. 1.6600000 <_PERMID_>0 <_MOD_>2021-03-27 Voss Kveik Ale Yeast Lallemand - 0 1 3 1.7000000 1.0000000 0.0000000 12.0000000 33.5000000 15 1 2021-02-28 2021-02-22 60.0000000 71.0000000 80.0000000 77.0000000 104.0000000 0 0 0 5 2011-03-06 Norwegian farmhouse ales, fast fermented neutral ales Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2021-03-12 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0540000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 30L Czech Pilsner 18 9-20°C 12-14°C max. 80% High max. 6,9% Lalvin EC-1118 Champagne vingær Gæringstemperatur: 10-30 grader celcius Alkoholtolerance: 18% Lallemand Voss Kveik Ale gær, tørgær 11 g Flokkulering: Meget høj Attenuation: Medium til høj Temperaturområde: 25 - 40°C. Optimal: 35 - 40° Alkoholtolerance: ca. 12% ABV Fermenteringen er afsluttet i løbet af: 2 dage ved 40°C 3-4 dage ved 30°C 5-7 dage ved 25°C Efter 5 minutter mæsk 5L tyk decortion taget ud og kogt ca. 15 min. Tilbage i mæsk ved 30 minutter. Stål fad Gæres ved 11 grader luft. Ca. 25L Diacetyl rest. Lille spand med 10-12L gæres med lalvin ec 1118 ved 21 grader. 10,5L Lille spand med 10-12L gæres med Lallemand Voss Kveik ved højst mulige temperatur udenfor gærskab. 21 grader (inde i hus) indpakket i et tæppe måske? 10,5L Start boil 48,5L 7g sukker/L 14/3 Kveik udgave flasket. 30 x 0,33L = 10L FG 1011. 21/3 Champagne udgave flasket 31 x 0,33L = 10.3L 7g rørsukker/L FG 1018. 5/4 Pilsner udgave flasket. 17,5L 8g/L FG1010 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 1217.3048174 1335.6538969 70.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0