<_PERMID_>0 <_MOD_>2021-05-01 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>171 <_MOD_>2021-05-01 92 Italiensk pilsner Posebryg MortenBryg 2021-04-05 1992-02-01 1 743.9084995 1 608.6524087 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2021-03-21 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 1077.0988064 90.0000000 10.0000000 0 1 181.7600000 96.0000000 4.0000000 0.0000000 676.2804541 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2021-03-21 Moderne lys lager Lys lager DØLD 2019 1 1 -1 0 1.0440000 1.0560000 1.0080000 1.0150000 35.0000000 50.0000000 2.2000000 3.5000000 3.5532995 7.6142132 4.5000000 5.6000000 En lys karakterfuld undergæret øl med et markant bidrag fra humlen. Aroma: Fraværende til svag maltaroma. Middel til kraftig humlearoma. Alle humletyper tillades. Fraværende til svagt niveau af DMS og diacetyl. Udseende: Halmgul til gylden. Kraftigt skum. Klar til let tåget. Smag: Svag til middel, lys maltsmag, som ikke dominerer. Middel til kraftig humlesmag og bitterhed. Krop: Let til medium krop. Kraftig karbonering. - Jämtland Hell, Victory Prima Pils, Hornbeer Dryhop, Svaneke Pilsner. <_PERMID_>0 <_MOD_>2021-03-21 Tipo pils mash 160.4965544 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2021-05-01 steps 7432 1 1 7149 4 <_XName>steps 16 <_PERMID_>0 <_MOD_>2021-05-01 Mash In 0 777.7309757 80.6000000 5.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 240.0000000 0.0000000 72.0000000 0.0000000 160.4965544 81.4210016 0.0000000 <_PERMID_>0 <_MOD_>1970-01-01 Mash Step 2 0.0000000 150.8000000 10.0000000 30.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 240.0000000 68.0000000 72.0000000 777.7309757 160.4965544 150.8000000 0.0000000 <_PERMID_>0 <_MOD_>1970-01-01 Mash Step 2 0.0000000 161.6000000 20.0000000 4.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 240.0000000 150.8000000 72.0000000 777.7309757 160.4965544 161.6000000 0.0000000 <_PERMID_>0 <_MOD_>1970-01-01 Mash Step 2 0.0000000 170.6000000 10.0000000 4.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 240.0000000 161.6000000 72.0000000 777.7309757 160.4965544 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 1 1920.0000000 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>2021-03-22 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-03-21 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2021-03-21 Lager, Two Stage 54.0000000 54.0000000 62.0000000 62.0000000 65.0000000 60.0000000 65.0000000 40.0000000 65.0000000 65.0000000 1 14.0000000 3.0000000 7.0000000 30.0000000 30.0000000 1 Two stage fermentation with a longer first stage, second stage used for the diacytl rest and a ramp to lager storage temperatures during aging. <_PERMID_>0 <_MOD_>2021-05-01 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2021-04-26 Lactic Acid 5 Mash pH 777.7309757 5 5.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2021-03-21 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 158.7328560 2.0304569 81.5000000 0.0000000 98.9010989 0 2 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 90.0000000 0.2551455 <_PERMID_>0 <_MOD_>2021-03-22 Caraaroma (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 1.7636984 178.0000000 73.5800000 0.0000000 1.0989011 0 3 0.0000000 3.6000000 0.0000000 0.0000000 0.0000000 0 0 15.0000000 Very dark caramel malt with aromatic properties. Adds deep red color and aroma. Amber ales, dark lagers, bocks. Substitute for "Belgian Special B" or 120L caramel malts. 90.0000000 0.5528152 <_PERMID_>0 <_MOD_>2021-03-22 German Tradition Germany 0 0 6.7000000 4.5000000 19.5402320 0.0000000 0.5996574 10.0000000 75.0000000 0.0000000 Close descendant of Hallertauer Mittelfrueh bred for high yield. Used for: Lager, Pilsner, Bock, some Weizens Aroma: Medium intense floral and herbal (grassy) tones Substitutes: Hallertau Mittelfruh, Liberty, Hersbrucker Storage: Unknown 5-7% AA / 4-5% Beta 194.4406400 3.0000000 0 14.9855244 4 0 1 14.1747616 <_PERMID_>0 <_MOD_>2021-03-22 German Tradition Germany 0 0 6.7000000 4.5000000 17.2413789 0.0000000 0.5291094 10.0000000 45.0000000 0.0000000 Close descendant of Hallertauer Mittelfrueh bred for high yield. Used for: Lager, Pilsner, Bock, some Weizens Aroma: Medium intense floral and herbal (grassy) tones Substitutes: Hallertau Mittelfruh, Liberty, Hersbrucker Storage: Unknown 5-7% AA / 4-5% Beta 194.4406400 3.0000000 0 11.6151355 5 0 1 14.1747616 <_PERMID_>0 <_MOD_>2021-04-26 Protafloc 1 Clarity 1284.9328628 13 0.4166667 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 6 <_PERMID_>0 <_MOD_>2021-03-22 Spalter Select Germany 1 0 4.3000000 3.5000000 17.2413789 0.0000000 0.5291094 28.0000000 0.0000000 0.0000000 Bred from Hallertauer Mittelfrueh and Spalt in Germany. Solid replacement for Sazzer-type hops. Used for: Lager, Pilsner Aroma: Spicy, floral, and woody. Substitutes: Spalt Spalter, Saaz, Tettnanger Storage: Good/Fair 3-6.5% AA / 2.5-5% Beta 176.0000000 3.0000000 0 0.0000000 7 0 1 11.3398093 <_PERMID_>0 <_MOD_>2021-03-22 Saphir Germany 1 0 2.7000000 40.0000000 11.4942526 0.0000000 0.3527396 45.0000000 0.0000000 0.0000000 A new noble breed as an alternative to Hallertau Mittelfrueh in an attempt to make it more disease resistant and commercially viable. Similar in character to Hallertau varieties. Used for: Pilsners, lagers, Belgian whites. Substitutes: Hallertau Mittelfrueh 176.0000000 3.0000000 0 0.0000000 8 0 1 1.0000000 <_PERMID_>0 <_MOD_>1970-01-01 Saflager Lager DCL/Fermentis W-34/70 1 1 2 1.7000000 2.0000000 0.0000000 10.0000000 41.0000000 9 1 2021-04-05 2021-02-10 200.0000000 73.0000000 77.0000000 48.0000000 59.0000000 0 0 0 5 2011-03-06 European lagers A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. 1.6600000 <_PERMID_>0 <_MOD_>2021-03-22 Spalter Select Germany 1 0 4.5000000 3.5000000 22.9885051 0.0000000 0.7054792 28.0000000 60.0000000 0.0000000 Bred from Hallertauer Mittelfrueh and Spalt in Germany. Solid replacement for Sazzer-type hops. Used for: Lager, Pilsner Aroma: Spicy, floral, and woody. Substitutes: Spalt Spalter, Saaz, Tettnanger Storage: Good/Fair 3-6.5% AA / 2.5-5% Beta 194.4406400 3.0000000 0 0.0000000 10 1 1 11.3398093 <_PERMID_>0 <_MOD_>2021-03-22 Saphir Germany 1 0 2.7000000 40.0000000 11.4942526 0.0000000 0.3527396 45.0000000 60.0000000 0.0000000 A new noble breed as an alternative to Hallertau Mittelfrueh in an attempt to make it more disease resistant and commercially viable. Similar in character to Hallertau varieties. Used for: Pilsners, lagers, Belgian whites. Substitutes: Hallertau Mittelfrueh 194.4406400 3.0000000 0 0.0000000 11 1 1 1.0000000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2021-03-21 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0560000 1 1.0120000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 60% RO vand 38L 21L Saflager W-34/70 Dosering: 11,5 g til 10-15 l urt Anbefalet gæringstemperatur: 9 - 15 grader Celcius (12 grader er bedst!) Bundfældelsesevne: Høj Alkoholtolerance: Medium Sparge ca 4,5L Hopspider i gryd til de to første tilsætninger. Taget op inden whirlpool blev rørt med brygske ved flameout. Ca. 22L i stålfad i gærskab ved 11 grader luft. Gær tilsættes uhydreret når temperaturen er kommet det sidste stykke ned. 25/4 flyttet til garage ved ca. 14 grader. 3L tasb til stålfadet. 8L i fad 10L i ½L flaske 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 1623.0730898 1758.3291806 70.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0