<_MOD_>2018-08-12 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2018-08-12 Blonde Honey MortenBryg 2018-07-22 1990-06-01 1 1454.0029763 1 1352.5609082 1 0 0 2040 2700 -1 0 0 <_MOD_>2018-06-11 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1590.2442643 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 1352.5609082 33.8138278 0.0000000 75.0000000 100.0000000 0.0000000 0 0 <_MOD_>2018-06-11 Belgian-Style Blonde Ale Belgian-Style Blonde Ale or Pale Ale GABF 2015 2 73 -1 0 1.0540000 1.0680000 1.0080000 1.0140000 15.0000000 30.0000000 2.2000000 2.8000000 4.0000000 7.0000000 6.3000000 7.9000000 Belgian Blonde Ales are pale to light amber. Chill haze is allowable at cold temperatures. Malt aroma is low. Low to medium fruity-ester aromas balanced with light malt and spice aromas may be present. Hop aroma is not perceived to low; noble-type hops are commonly used. Malt flavor is low. Hop flavor is not perceived to low. Hop bitterness is very low to low. Overall impression is a beer orchestrated with balanced light sweet, spiced and low to medium fruity-ester flavors. Low yeast-derived phenolic spiciness may be perceived. Diacetyl and acidic character should not be perceived. Body is light to medium. <_MOD_>2018-06-11 63-68 grader 359.7944736 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 <_MOD_>2018-06-11 steps 7432 1 1 7149 3 <_XName>steps 16 <_MOD_>2018-08-12 Mash Step 0 1008.1457511 145.4000000 30.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 0.0000000 72.0000000 0.0000000 359.7944736 156.1179825 0.0000000 <_MOD_>2018-08-12 Mash Step 0 0.0000000 154.4000000 30.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 145.4000000 72.0000000 1008.1457511 359.7944736 154.4000000 0.0000000 <_MOD_>1970-01-01 Mash out 2 0.0000000 170.6000000 10.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 150.8000000 72.0000000 1008.1457511 359.7944736 170.6000000 0.0000000 <_TExpanded>1 0 1 1758.3190470 160.1439600 0.1200000 <_MOD_>2018-06-11 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-06-11 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2018-06-11 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_MOD_>2018-06-11 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_MOD_>2018-07-08 Pale Malt Danmark Fuglsang 0 0 1 0.0000000 1 881.8492000 306.8835216 3.5532995 81.5000000 0.0000000 77.6785714 0 1 1.5000000 4.2000000 100.0000000 10.0000000 0.0000000 0 0 100.0000000 60.0000000 0.2143222 <_MOD_>2018-07-08 Carahell (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 35.2739680 13.0000000 75.7400000 0.0000000 8.9285714 0 2 1.5000000 6.7000000 0.0000000 0.0000000 0.0000000 0 0 30.0000000 Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 60.0000000 0.5386405 <_MOD_>2018-07-08 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 10.5821904 1.0000000 80.0000000 0.0000000 2.6785714 0 3 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.4252425 Carafoam <_MOD_>2018-07-08 Acid Malt Germany 0 0 1 2.0000000 1 0.0000000 7.0547936 3.0000000 58.7000000 0.0000000 1.7857143 0 4 1.5000000 4.0000000 0.0000000 6.0000000 0.0000000 0 1 10.0000000 Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 60.0000000 0.5386405 Pale Liquid Extract <_MOD_>2018-07-08 Honey US 2 2 1 0.0000000 1 0.0000000 35.2739680 1.0000000 65.0000000 0.0000000 8.9285714 0 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 1 0 100.0000000 Can be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads. 60.0000000 0.0000000 <_MOD_>1970-04-20 Columbus U.S. 0 0 16.7000000 5.0000000 23.0769221 0.0000000 0.5291094 40.0000000 60.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 194.4406400 14.2509958 6 0 1 7.0306817 <_MOD_>2018-08-12 Amarillo U.S. 1 0 8.7000000 6.0000000 46.1538485 0.0000000 1.0582189 20.0000000 15.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 7.3677911 7 0 1 7.0873808 <_MOD_>2018-08-12 Protafloc 1 Clarity 1352.5609082 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 8 <_MOD_>1970-04-20 Columbus U.S. 0 0 16.7000000 5.0000000 30.7692294 0.0000000 0.7054792 40.0000000 3.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 194.4406400 2.3630312 9 0 1 7.0306817 <_MOD_>2018-08-12 Yeast Nutrient 4 Fermentation 1352.5609082 1 5.0000000 640.0000000 0.0000000 0.2500000 0 2 0.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.0000000 1 0 10 <_MOD_>2018-08-12 SafBrew Specialty Ale DCL/Fermentis T-58 0 1 1 0.8000000 2.0000000 0.0000000 10.0000000 20.0000000 11 1 2018-07-22 2018-06-11 200.0000000 71.0000000 75.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 Complex ales. Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. 1.6600000 <_TExpanded>1 0 <_MOD_>2018-06-11 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0580000 1 1.0200000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 70% RO vand. Mash 20,5L RO Sparge 14.5L RO (ikke 70%) Fermentis Safbrew T-58 tørgær 11,5 gram. Gær typisk til saison øl og specialøl. Giver en pebret og krydret smag. Spicy, estery flavours ideal for continental beer styles 12-25°C ideally 15-20°C capable of fermenting excellent beers up to 8.5% abv. but can tolerate as much as 11.5% abv Der er som udgangspunkt omkring 8-9 kg honning tilsat 2 liter vand, men fordelt lidt skævt i to portioner: ca. 5-6 kg med ca. 65 % sukkerindhold (ret tyktflydende, sirup) og 4-5 kg med ca. 40 % sukkerindhold. Sukkeret vil være fordelt med ca. 40 % fruktose og 60 % glukose, men I må selv måle efter hvor meget sukker der er. Yield på Honey justeret til 65%. Malt i ved 55 grader. Omrørt 3-4 gange de første 15 min. Herefter havregryn i og pumpe startet Honning rørt i ved start køl. Ved spand: Refraktometer 1055. Hydgromater 1058. Grøn spand i gærskab ved 18 grader. Ca. 24L. Hvis spand i køleskab ved ca. 12 garder. 19L. Karbonering 8g/L. 30.0000000 2.3000000 5.8000000 1 5.2000000 2.0000000 3 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0