<_MOD_>2018-01-09 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2018-01-09 Dinner for one MortenBryg 2017-09-24 1992-02-01 /MortenBryg/ 710.0903844 1 640.0000000 0 0 0 3720 3300 0 0 <_MOD_>2017-09-01 MortenBryg Bulldog 2200W 912.9733513 61.7294440 1 0.1200000 0.0000000 0.0000000 0 1 945.0964877 60.0000000 10.0000000 1 99.7507921 33.8138278 4.0000000 0.0000000 777.7180400 33.8138278 0.0000000 72.0000000 100.0000000 0 0 <_MOD_>2017-09-01 Belgian Blonde Ale Belgian Strong Ale (>6% ABV) AABC 2010 28 15 0 1.0620000 1.0750000 1.0080000 1.0180000 15.0000000 30.0000000 2.2000000 2.8000000 4.0000000 7.0000000 6.0000000 7.5000000 Light to deep gold colour. Generally very clear. Large, dense, and creamy white to off-white head. Good head retention with Belgian lace. Aroma: Light earthy or spicy hop nose, along with a lightly sweet pils malt character. Shows a subtle yeast character that may include spicy phenolics, perfumy or honey-like alcohol, or yeasty, fruity esters (commonly orange-like or lemony). Light sweetness that may have a slightly sugar-like character. Subtle yet complex. Flavour: Smooth, light to moderate pils malt sweetness initially, but finishes medium-dry to dry with some smooth alcohol becoming evident in the aftertaste. Medium hop and alcohol bitterness to balance. Light hop flavour, can be spicy or earthy. Very soft yeast character (esters and alcohols, which are sometimes perfumy or orange/lemon-like). Light spicy phenolics optional. Some candi lightly caramelised sugar or honey-like sweetness on palate. Mouthfeel: Medium-high to high carbonation, can give mouth- filling bubbly sensation. Medium body. Light to moderate alcohol warmth, but smooth. Can be somewhat creamy. A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavour, and dry finish. Belgian pils malt, aromatic malts, sugar candi sugar or sucrose, Belgian yeast strains that produce complex alcohol, phenolics and perfumy esters, noble, Styrian Goldings or East Kent Goldings hops. No spices are traditionally used, although the ingredients and fermentation by-products may give an impression of spicing (often reminiscent of oranges or lemons). Leffe Blond, Affligem Blond, La Trappe (Koningshoeven) Blond, Grimbergen Blond, Val-Dieu Blond, Straffe Hendrik Blonde, Pater Lieven Blond Abbey Ale <_MOD_>2017-09-01 Single Infusion, Medium Body Coobra CB25 229.2807920 72.0000000 212.0000000 72.0000000 5.4000000 176.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2017-09-03 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>1970-01-01 Mash In 0 659.3696427 152.6000000 60.0000000 2.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 229.2807920 162.8093268 0.0000000 <_MOD_>1970-01-01 Mash Out 2 0.0000000 172.4000000 10.0000000 2.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 152.0000000 72.0000000 659.3696427 229.2807920 172.4000000 0.0000000 <_TExpanded>1 0 912.9733513 61.7294440 0.1200000 <_MOD_>2017-09-01 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2017-09-01 My Carbonation Profile 70.0000000 0 Corn Sugar 100.0000000 <_MOD_>2017-09-01 My Aging Profile 68.0000000 68.0000000 68.0000000 68.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 10.0000000 10.0000000 7.0000000 7.0000000 1 <_MOD_>2017-09-03 Ingredients 7405 1 1 7182 7 <_XName>Ingredients 16 <_MOD_>2018-01-09 Pilsner Malt 0 1 0.0000000 123.4588880 1.5228426 78.0000000 0.0000000 53.8461538 0 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_MOD_>1970-01-01 Vienna 0 1 0.0000000 70.5479360 3.5532995 83.0000000 0.0000000 30.7692308 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_MOD_>1970-01-01 Carahell (Weyermann) Germany Weyermann 0 1 0.0000000 35.2739680 13.0000000 75.7400000 0.0000000 15.3846154 0 3 1.5000000 6.7000000 0.0000000 0.0000000 0.0000000 0 0 30.0000000 Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 60.0000000 0.5386405 <_MOD_>2018-01-09 Saaz 0 0 3.4000000 2.0000000 52.6315804 0.0000000 1.7636981 15.0000000 60.0000000 0.0416667 17.4145099 4 0 1 5.6699046 <_MOD_>2018-01-09 Saaz 0 0 3.4000000 2.0000000 26.3157887 0.0000000 0.8818490 15.0000000 5.0000000 0.0034722 1.7358282 5 0 1 5.6699046 <_MOD_>2018-01-09 Amarillo U.S. 1 0 8.8000000 6.0000000 21.0526310 8.0000000 0.7054792 20.0000000 5.0000000 0.0034722 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 3.5941855 6 0 1 11.7934016 <_MOD_>2017-09-29 MJ M47 Belgian Abbey 0 0 0 0.0000000 2.0000000 0.0000000 25.0000000 7 1 2017-09-24 2017-09-01 100.0000000 73.0000000 77.0000000 64.0000000 69.0000000 0 0 0 5 2017-09-01 21.0000000 <_TExpanded>1 <_MOD_>2017-09-03 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0650000 1 1.0160000 1 1.0180000 0 1.0110000 0 710.0903844 1 1.0500000 0 1.0500000 0 Nyårsbryg. Brygget 24/9. Kraftig karbonering. ca. 70% RO vand spagen ca. 17L mest RO. 5G Arsegan UltraMoss i for sent. Kølingen var i gang. :-( 27L boli 21L i spdan 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.2000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0566413 1 <_TExpanded>1