<_MOD_>2018-10-13 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2018-10-13 Honning øl Weizen MortenBryg 2018-09-02 1992-02-01 1 2028.8413623 1 0.0000000 1 0 0 1320 3000 -1 0 0 <_MOD_>2018-06-04 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1590.2361445 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 1352.5531131 33.8138278 0.0000000 75.0000000 100.0000000 0.0000000 0 0 <_MOD_>2018-06-04 Dunkelweizen Hvedeøl FADØL 2015 2 7 -1 0 1.0460000 1.0520000 1.0080000 1.0140000 10.0000000 15.0000000 2.5000000 2.9000000 15.2284264 40.6091371 4.9000000 5.6000000 Den traditionelle sydtyske hvedeøl, med indslag af mørkere malte. Aroma: Svag til middel maltaroma, med karakter af friskbagt franskbrød, karamel og lys chokolade. Humlearoma bemærkes ikke. Middel til kraftigt niveau af frugtestere og fenoler. Frugtesterne er særligt banan og den fenoliske karakter beskrives ofte som kryddernellike, med noter af muskat og vanilje. En ganske svag røget fenolisk undertone kan forekomme.. Svag aroma af gær. DMS og diacetyl må ikke forekomme. Udseende: Kobberfarvet til mørkebrun. Kraftigt og holdbart skum. Let til kraftigt tåget. Smag: Svag til middel maltsmag, som kan have karakter af ristet brød, friskbagt franskbrød, karamel, chokolade eller en smule lakrids. Den ristede karakter er ikke en nødvendighed. Fraværende til svag bitterhed, uden smag af humlen. Svag til kraftigt niveau af frugtestere og fenoler. Kan have en frugtagtig sødme. Krop: Medium krop. Kraftig karbonering. - Weihenstephaner HefeWeissbier Dunkel, Paulaner Hefe-Weissbier Dunkel, Erdinger Dunkel, Franziskaner Hefe-Weissbier Dunkel <_MOD_>2018-06-02 Double Infusion, Medium Body 289.2465376 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts. <_MOD_>2018-06-04 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2018-10-13 Protein Rest 0 875.6293599 109.4000000 20.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 289.2465376 113.9003397 0.0000000 <_MOD_>2018-10-13 Mash Step 0 0.0000000 145.4000000 80.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 109.4000000 72.0000000 875.6293599 289.2465376 145.4000000 0.0000000 <_TExpanded>1 0 0 1758.3190470 160.1439600 0.1200000 <_MOD_>2018-06-04 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-06-02 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2018-06-02 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2018-06-04 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_MOD_>1970-01-01 Rice Hulls US 3 0 1 0.0000000 1 0.0000000 7.0547936 0.0000000 0.0000000 0.0000000 2.1978022 0 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 5.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. 60.0000000 0.7796112 <_MOD_>1970-01-01 Viking Pale Ale Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 134.0410784 3.0456853 80.0000000 0.0000000 41.7582418 0 2 1.5000000 4.5000000 65.0000000 10.5000000 0.0000000 0 1 100.0000000 Malted from 2-row spring barley. Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty, sweet and nutty notes. Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings. 60.0000000 0.1927766 <_MOD_>1970-01-01 Wheat Malt, Pale (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 123.4588880 2.0000000 82.2300000 0.0000000 38.4615385 0 3 1.7000000 4.5000000 74.0000000 11.7000000 0.0000000 0 1 80.0000000 Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 60.0000000 0.3827182 Wheat Liquid Extract <_MOD_>1970-01-01 Wheat Malt, Dark (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 17.6369840 7.0000000 82.2300000 0.0000000 5.4945055 0 4 1.7000000 4.5000000 50.0000000 11.7000000 0.0000000 0 1 50.0000000 Darker wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 60.0000000 0.3827182 Wheat Liquid Extract <_MOD_>1970-01-01 Carafa Special II (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 7.0547936 558.3756345 77.9000000 0.0000000 2.1978022 0 5 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers 60.0000000 0.5386405 <_MOD_>1970-04-28 Centennial U.S. 0 0 10.2000000 4.0000000 33.3333318 0.0000000 0.7054792 40.0000000 60.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 194.4406400 12.8089629 6 0 1 4.7627199 <_MOD_>2018-10-13 Protafloc 1 Clarity 1352.5531131 13 0.9999942 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 7 <_MOD_>2018-10-13 Cascade U.S. 2 0 5.7000000 6.0000000 66.6666682 0.0000000 1.4109585 50.0000000 10.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 194.4406400 5.1851944 8 0 1 4.0823313 <_MOD_>1970-01-01 Honey US 2 2 1 0.0000000 1 0.0000000 31.7465712 1.0000000 75.0000000 5.0000000 9.8901099 0 9 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Can be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads. 5.0000000 0.0000000 <_MOD_>2018-10-13 KristallWeizen Crossmyloof Brewery 0 1 2 0.0000000 2.0000000 0.0000000 10.0000000 8.0000000 10 1 2018-09-02 2017-09-01 200.0000000 73.0000000 77.0000000 64.0000000 69.0000000 0 0 0 5 2017-09-01 1.6600000 <_MOD_>2018-10-13 Yeast Nutrient 4 Fermentation 1352.5531131 1 5.0000000 640.0000000 0.0000000 0.2500000 2 2 3.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.0000000 1 0 11 <_TExpanded>1 0 <_MOD_>2018-06-02 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0500000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand. Vi omrørte uden top plade. Mæsk gik totalt i kuk. Der satte sig noget brændt på varmelegmet, hvilket fik Danbryggerne til at slukke kort efter varmelegmet gik i gang. Det lykkedes os at mæske et ukendt men stort antal minutter ved 63-65 grader. Herefter fjernede vi malt og væske og rensede varmelegmet delvist. Væske og malt blev retuneret og der blev sparget på normal vis. Mash out røg i svinget. Men derefter gik processen på normal vis. Caos fortsætter. Tønden i gærskab var blevet lovlig cold crachet. Den var simpelthen frossen. Flaskning fra den udsat til 7/7. 30/9 Flasket tønde fra garage. 18,5L fik 185g sukker = 10g/L 18,5L fik ca. 9g/L det 9L kom i fad. Der blev ingen brændt smag i øllet. 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0