<_MOD_>2018-04-14 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2018-04-14 Skotsk Ale Danbrygger 2018-03-18 1992-02-01 1217.2978018 1 1200.3908878 1 0 0 3720 3900 0 0 <_MOD_>2018-03-04 Danbrygger 43 1758.3190470 160.1439600 1 0.3000000 0.0000000 0.0000000 1 1 1530.4983819 65.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 1284.9254574 33.8138278 0.0000000 75.0000000 100.0000000 0 0 <_MOD_>2018-03-04 Skotsk stærk ale/wee heavy Mørk ale FADØL 2015 6 5 0 1.0650000 1.0860000 1.0120000 1.0240000 25.0000000 35.0000000 1.6000000 2.4000000 20.3000000 45.7000000 6.5000000 8.4000000 Sød og vinøs, kraftig udgave af den skotske ale. Aroma: Middel til kraftig maltaroma, med karakter af kiks og karamel. Humlearoma må ikke bemærkes. Svag til middel niveau af vinøse frugtestere og alkohol. Fraværende til svagt niveau af diacetyl. DMS må ikke forekomme. Udseende: Mørk kobberfarvet til rødsort. Svag til kraftigt skum. Klar til let tåget. Smag: Kraftig maltsmag, med karakter af karamel. Middel til kraftig maltsødme, dog balanceret af bitterhed så øllet ikke bliver vammelt. Fraværende til svag humlesmag. Svag til middel vinøs alkoholkarakter, med præg af rosiner og andre tørrede frugter. En svag, ristet karakter kan forekomme. Krop: Fyldig krop. Lav til medium karbonering. - Traquair House Ale, Belhaven Wee Heavy. <_MOD_>2018-03-04 Single Infusion, Medium Body Coobra CB25 407.4143304 72.0000000 212.0000000 72.0000000 5.4000000 176.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2018-03-05 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2018-04-14 Mash In 0 1171.6491342 154.4000000 60.0000000 2.0000000 0.0000000 0.3000000 1758.3190470 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 407.4143304 164.8373266 0.0000000 <_MOD_>2018-04-14 Mash Out 2 0.0000000 170.6000000 10.0000000 2.0000000 0.0000000 0.3000000 1758.3190470 72.0000000 0.0000000 152.0000000 72.0000000 1171.6491342 407.4143304 170.6000000 0.0000000 <_TExpanded>1 0 1758.3190470 160.1439600 0.3000000 <_MOD_>2018-03-05 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-03-04 Rørsukker 70.0000000 0 Rør sukker 100.0000000 <_MOD_>2018-03-05 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2018-03-05 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_MOD_>2018-04-01 Pale Malt Danmark Fuglsang 0 1 881.8492000 345.6848864 3.5532995 81.5000000 0.0000000 84.8484848 0 1 1.5000000 4.2000000 100.0000000 10.0000000 0.0000000 0 0 100.0000000 65.0000000 0.2143222 <_MOD_>2018-04-01 Dark Crystal II Malt Thomas Fawsett 0 1 0.0000000 59.9657456 142.1319797 77.0000000 0.0000000 14.7186147 0 2 0.0000000 3.2000000 0.0000000 10.0000000 0.0000000 0 1 20.0000000 All Crystal malts are made in a specialised roasting drum. The green malt used is made from the fattest low nitrogen 2 row barley available. The emphases are on sweetness and evenness of crystallisation. This is achieved by using only the best barley and batch malting small amounts of green malt at a time to feed the roaster. The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation to avoid scorching. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, aroma and stability to the beer. It is important to use crystal malts fresh to get the best results. 65.0000000 0.5386405 <_MOD_>2018-04-01 Smoked Malt (Weyermann) Germany Weyermann 0 1 0.0000000 1.7636984 2.0000000 80.0700000 0.0000000 0.4329004 0 3 2.5000000 4.0000000 0.0000000 11.6000000 0.0000000 0 1 100.0000000 Smoked flavor and aroma base malt. Used in smoked ales, lagers and wheat beers, primarily German styles. 65.0000000 0.5386405 <_MOD_>2018-04-14 East Kent Goldings (EKG) United Kingdom 2 0 5.7000000 3.5000000 30.7692309 0.0000000 1.4109585 35.0000000 65.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 13.3712070 4 0 1 7.0306817 <_MOD_>2018-04-14 Irish Moss 1 Clarity 1284.9254574 1 8.0000000 640.0000000 0.0000000 0.2500000 0 0 14.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1 0 5 <_MOD_>2018-04-14 East Kent Goldings (EKG) United Kingdom 2 0 5.7000000 3.5000000 46.1538453 0.0000000 2.1164377 35.0000000 14.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 9.2901943 6 0 1 7.0306817 <_MOD_>1970-02-13 East Kent Goldings (EKG) United Kingdom 2 0 5.7000000 3.5000000 23.0769237 0.0000000 1.0582189 35.0000000 5.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 1.9636919 7 0 1 7.0306817 <_MOD_>1970-01-01 Real Ale Crossmyloof Brewery 0 1 2 0.0000000 1.0000000 0.0000000 8.0000000 8 1 2018-03-18 2018-03-07 200.0000000 73.0000000 82.0000000 62.6000000 71.6000000 0 0 0 5 2017-09-01 1.6600000 <_MOD_>1970-01-01 Scottish Ale Wyeast Labs 1728 0 0 2 4.2000000 1.0000000 0.0000000 65.0000000 9 1 2018-03-18 2018-02-10 100.0000000 69.0000000 73.0000000 55.0000000 75.0000000 0 0 0 5 2003-06-14 Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine High alcohol tolerance. 21.0000000 <_TExpanded>1 <_MOD_>2018-03-04 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0640000 1 1.0150000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 Flocculation: high Attenuation: 69-73% Temperature Range: 55-75° F (13-24° C) Der stod 18-22 på pakken. Alcohol Tolerance: approximately 12% ABV To spande. En med 1728 og en med Real Ale tørgær. 50% RO vand Malt hældt i ved 55 grader. 5g gærnærring i ved ca. 90 grader køl. Ca. 19L urt + 1,7L 1728 gærstarter magnet omrørt i grøn spand. Sat i gærringskab ved 16 grader. Gærringsskab sat til 18 grader. Ca. 17L i fastfermentor med Real Ale gær. Sat i Bryggers. Vådgær: FG 1015 19L i gryde. 6g/L = 114g lys rørsukker. Endte med 39 flasker = 19,5L??? Tørgær: FG 1020 16L i gryde. 6g/L = 96g lys rørsukker. Endte med 32 flasker = 16L 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 67.6276557 1 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1