<_MOD_>2018-12-01 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2018-12-01 PåskeBock MortenBryg 2018-10-28 1992-02-01 1 1284.9328628 1 1284.9328628 1 0 0 0 0 -1 0 0 <_MOD_>2018-06-06 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1378.9066225 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 1149.6767720 33.8138278 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_MOD_>2018-06-06 Bock Bock FADØL 2015 2 3 -1 1 1.0660000 1.0740000 1.0180000 1.0240000 20.0000000 30.0000000 2.2000000 2.7000000 15.2284264 30.4568528 6.3000000 7.5000000 Bock er en sød og fyldig øl, der er helt domineret af malt. Aroma: Middel til meget kraftig maltaroma, med karakter af brødskorpe og kiks. Fraværende til svag humlearoma. Fraværende til svagt niveau af frugtester og alkohol, som kan give karakter af tørret frugt. DMS og diacetyl må ikke forekomme. Udseende: Kobberfarvet til rødbrun. Medium til kraftigt skum. Klar. Smag: Middel til kraftig, sød og maltet smag, med tydelige indslag af alkohol. Sødmen balanceres af humlebitterhed, men humlen bemærkes ikke i smagen. Svagt niveau af frugtestere. Krop: Medium til fyldig krop. Medium til kraftig karbonering. - Einbecker Ur-Bock Dunkel. <_MOD_>2018-06-06 Jule øl mash 388.0136480 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Et sjus over Belgisk mash ifølge Beer and Brewing Magazine. <_MOD_>2018-06-06 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2018-12-01 Mash In 0 1087.2222720 150.8000000 80.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 0.0000000 72.0000000 0.0000000 388.0136480 162.3064386 0.0000000 <_MOD_>2018-12-01 Mash out 2 0.0000000 170.6000000 10.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 150.8000000 72.0000000 1087.2222720 388.0136480 170.6000000 0.0000000 <_TExpanded>1 0 1 1758.3190470 160.1439600 0.1200000 <_MOD_>2018-06-07 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-06-06 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2018-06-07 Lager, Single Stage 54.0000000 54.0000000 65.0000000 65.0000000 65.0000000 60.0000000 65.0000000 40.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 30.0000000 0 Single stage lager fermentation with a short diacytl ramp during aging <_MOD_>2018-06-06 Ingredients 7405 1 1 7182 14 <_XName>Ingredients 16 <_MOD_>1970-01-01 Pale Malt, Golden Promise (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 169.3150464 3.0000000 82.0000000 0.0000000 43.6363636 0 1 1.5000000 3.0000000 120.0000000 9.1000000 0.0000000 0 1 100.0000000 Floor malted spring barley from the UK. Suitable base male for all types of ales. 60.0000000 0.3118445 Pale Liquid Extract <_MOD_>1970-01-01 Munich II (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 88.1849200 11.1675127 82.2300000 0.0000000 22.7272727 0 2 1.6000000 3.1000000 25.0000000 10.7000000 0.0000000 0 1 100.0000000 Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma 60.0000000 0.3827182 Amber Liquid Extract <_MOD_>1970-01-01 Viking Pale Ale Malt Finland, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 63.4931424 3.0456853 80.0000000 0.0000000 16.3636364 0 3 1.5000000 4.5000000 65.0000000 10.5000000 0.0000000 0 1 100.0000000 Malted from 2-row spring barley. Malting parameters chosen to meet high degree of modification. Malt flavor contributes specially to malty, sweet and nutty notes. Somewhat lower amylase activity than with pilsner malt. Gives easy prosessing in single step mashings. 60.0000000 0.1927766 <_MOD_>1970-01-01 Caraamber (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 45.8561584 36.0000000 80.0700000 0.0000000 11.8181818 0 4 0.0000000 3.8000000 0.0000000 0.0000000 0.0000000 0 0 20.0000000 Medium colored caramel malt. Bocks, dark ales, red and amber lagers and ales. Improves flavour stability and enhances colour 60.0000000 0.5386405 <_MOD_>2018-12-01 CHÂTEAU SPECIAL B® Belgium Castle Malting® 0 0 1 0.0000000 1 0.0000000 14.1095872 152.4000000 77.0000000 0.0000000 3.6363636 0 5 0.0000000 8.0000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Features: Very special Belgian dark malt, obtained through specific double roasting process. Characteristics: Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired. Usage: Abbey ales, dubbels, porters, brown ales, doppelbocks. Up to 10% of the mix. 300 EBC (European Brewing Convention) 113.1°L (Lovibond) Moisture % 8.0 Extract (dry basis) % 77.0 Wortcolour EBC (°L) 260.0 (98.1) 320.0 (120.6) 60.0000000 0.5386405 <_MOD_>1970-01-01 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 7.0547936 1.0000000 80.0000000 0.0000000 1.8181818 0 6 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.2834950 Carafoam <_MOD_>2018-12-01 Amarillo U.S. 1 0 8.7000000 6.0000000 15.7894737 0.0000000 0.5291094 20.0000000 60.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 8.3805325 7 0 1 7.0873808 <_MOD_>2018-12-01 Amarillo U.S. 1 0 8.7000000 6.0000000 21.0526316 0.0000000 0.7054792 20.0000000 15.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 5.5445924 8 0 1 7.0873808 <_MOD_>1970-05-14 El Dorado U.S. 2 0 12.4000000 7.5000000 21.0526316 0.0000000 0.7054792 20.0000000 15.0000000 0.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 194.4406400 7.9026374 9 0 1 9.0718474 <_MOD_>1970-07-22 Orange Peel, Sweet 0 Holiday Beers 1217.2978018 1 40.0000000 640.0000000 0.0000000 0.2500000 0 0 5.0000000 Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. 0.0000000 1 0 10 <_MOD_>2018-12-01 Amarillo U.S. 1 0 8.7000000 6.0000000 21.0526316 0.0000000 0.7054792 20.0000000 2.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 0.9448128 11 0 1 7.0873808 <_MOD_>1970-05-14 El Dorado U.S. 2 0 12.4000000 7.5000000 21.0526316 0.0000000 0.7054792 20.0000000 2.0000000 0.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 194.4406400 1.3466297 12 0 1 9.0718474 <_MOD_>1970-01-01 Protafloc 1 Clarity 1217.2978018 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 1.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 13 <_MOD_>1970-01-01 Harvest Imperial Yeast L17 1 0 1 0.0000000 1.0000000 0.0000000 10.0000000 74.0000000 14 1 2018-10-28 2018-10-10 200.0000000 70.0000000 74.0000000 50.0000000 60.0000000 0 0 0 5 2017-06-26 This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. 21.0000000 <_TExpanded>1 0 <_MOD_>2018-06-06 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0620000 1 1.0100000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand. Imperial L17 Harvest: Temp: 10-16C // Flocculation: Medium // Attenuation: 70-74% 1 stang Kanel, Rosiner og svesker udblødt i rom tilsættes efter primær gærring. Tørret appelsin skal fra brygbutik. Alternativ vandberegning: Mellem regninger: Dead space 8,2 L ID (32cm) 0,80 Ratio Vand/ malt 2,75 OD (35cm) 0,96 Malt (kg) 11 Kg Opskrift volume 34 L Diff 0,16 Afkog 3,8 L Faktor 1,20 Mæskevand 44,5 Scala viser: 42,5 L Spargevand 4,3 Total vand til bryg 48,8 Vi havde slet ikke plads til alt det vand. Vi mæskede med 36L og spargede med 15L Danbryggeren blev alt for fuld, så vi kunne ikke bruge pumpe og overløb. Der blev recirkuleret manuelt med en 2L kande. Vi rørte ikke i bund i starten og rørte kun en gang forsigtigt undervejs. Danbryggeren brændte ikke på. Så for kraftig omrøring ser ud til at være problemet. Refraktometer måling inden sparge: 1068 To spande med 18L +6 1L gær. Rød prop i gærskab ved 13 grader. Gul prop i garage. Flaskning: (Stor forskel på FG) Garage 18,5L 1010 = 6,9% . Den boblede sikkert CO2 der udslap pga. temperatur stigning. Gærskab 19,5L 1018 = 5,8% Karbonetret med 7g/L 30.0000000 2.3000000 0.0000000 1 5.5000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0380000 1.0360000 30 155.0000000 0 1.0000000 67.6280454 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0