<_MOD_>2018-01-07 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2018-01-07 Rav ruskende MortenBryg 2017-12-17 1992-02-01 /MortenBryg/Brygget/ 872.3967579 1 821.6760162 1 0 0 2940 2700 0 0 <_MOD_>2017-12-07 MortenBryg Bulldog 2200W 912.9733513 61.7294440 1 0.1200000 0.0000000 0.0000000 0 1 980.3192251 60.0000000 10.0000000 1 99.7507921 67.6276557 4.0000000 0.0000000 777.7180400 33.8138278 0.0000000 72.0000000 100.0000000 0 0 <_MOD_>2017-12-06 American-Style Amber/Red Ale American-Style Amber/Red Ale GABF 2015 0 58 0 1.0480000 1.0580000 1.0120000 1.0180000 30.0000000 45.0000000 2.2000000 2.8000000 11.0000000 18.0000000 4.4000000 6.1000000 American Amber/Red Ales are copper to reddish brown. Chill haze is allowable at cold temperatures. Fruity-ester aroma is low if present. Hop aroma is medium. Medium-high to high maltiness with low to medium caramel character is present. Hop flavor is medium, and characterized by American-variety hops. Hop bitterness is medium to medium-high. They may have low levels of fruity-ester flavor. Diacetyl can be absent or barely perceived at very low levels. Body is medium to medium-high. <_MOD_>2017-12-06 Rav Ruskende 250.4451728 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Et sjus over Belgisk mash ifølge Beer and Brewing Magazine. <_MOD_>2017-12-07 steps 7432 1 1 7149 4 <_XName>steps 16 <_MOD_>2018-01-07 Mash In 0 0.0000000 145.4000000 20.0000000 2.0000000 0.0000000 0.1200000 912.9733513 72.0000000 61.7294440 0.0000000 72.0000000 0.0000000 250.4451728 145.4000000 0.0000000 <_MOD_>2018-01-07 Mash Step 0 0.0000000 154.4000000 20.0000000 4.0000000 0.0000000 0.1200000 912.9733513 72.0000000 61.7294440 145.4000000 72.0000000 0.0000000 250.4451728 154.4000000 0.0000000 <_MOD_>2018-01-07 Mash Step 0 0.0000000 161.6000000 20.0000000 4.0000000 0.0000000 0.1200000 912.9733513 72.0000000 61.7294440 154.4000000 72.0000000 0.0000000 250.4451728 161.6000000 0.0000000 <_MOD_>2018-01-07 Mash out 2 0.0000000 170.6000000 10.0000000 4.0000000 0.0000000 0.1200000 912.9733513 72.0000000 61.7294440 150.8000000 72.0000000 0.0000000 250.4451728 170.6000000 0.0000000 <_TExpanded>1 1 912.9733513 61.7294440 0.1200000 <_MOD_>2017-12-07 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2017-12-06 Rørsukker 70.0000000 0 Rør sukker 100.0000000 <_MOD_>2017-12-06 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2017-12-07 Ingredients 7405 1 1 7182 8 <_XName>Ingredients 16 <_MOD_>1970-01-01 Vienna Malt Germany 0 1 0.0000000 123.4588880 3.5000000 78.0000000 0.0000000 49.2957746 0 1 1.5000000 4.0000000 50.0000000 11.0000000 0.0000000 0 1 90.0000000 Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 60.0000000 0.3543688 Pale Liquid Extract <_MOD_>1970-01-01 Munich Malt 0 1 0.0000000 67.0205392 10.1522843 77.0000000 0.0000000 26.7605634 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_MOD_>1970-01-01 Cara Red 0 1 0.0000000 56.4383488 20.3045685 73.0000000 0.0000000 22.5352113 0 3 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.5386405 <_MOD_>1970-01-01 Chateau Special B Belgium Castle Malting 0 1 0.0000000 3.5273968 152.2842640 76.4000000 0.0000000 1.4084507 0 4 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5386405 <_MOD_>1970-03-02 Brewers Gold 0 0 6.2000000 2.0000000 30.0000003 0.0000000 1.0582189 15.0000000 60.0000000 0.0416667 17.7679729 5 0 1 4.8194189 <_MOD_>1970-03-02 Amarillo 0 0 8.8000000 2.0000000 30.0000003 0.0000000 1.0582189 15.0000000 15.0000000 0.0104167 12.5137692 6 0 1 14.7417520 <_MOD_>1970-03-02 Amarillo 0 0 8.8000000 2.0000000 39.9999994 0.0000000 1.4109585 15.0000000 1.0000000 0.0006944 1.4500134 7 0 1 14.7417520 <_MOD_>2018-01-07 London Ale III Wyeast Labs 1318 0 0 2 4.2000000 1.0000000 0.0000000 0.0000000 8 1 2017-12-17 2011-02-27 100.0000000 71.0000000 75.0000000 64.0000000 74.0000000 0 0 0 5 2003-06-14 British Ales, Bitters Light, fruity flavor. Balanced flavor with hint of sweetness. 21.0000000 <_TExpanded>1 <_MOD_>2017-12-07 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0600000 1 1.0220000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 London Ale III gær høstet fra Raspberry Robust Porter. Noget ned for bitter humle lidt op for smags og aroma humle. 10 IBU ned og malt fylde op. Det giver mindre bitterhed. IBU/SG sænket fra 0,747 til 0,486. Mæskes ved høj temperatur i forvejen, så der er ikke meget at hente angående sødme. Vi prøver en flere steps mæsk, og ser om det giver noget. Vienna malt i stedet for Maris Otter for at få mere fylde. Skruet op til 7,1kg i stedet for 5,8kg. Et lille skvæt Special B for at give lidt mere farve. Forhåbentlig gør det den mere rød. (Den blev ikke rød.) London Ale III fordi den lyder meget rigtig, og vi har den høstet. 2L High Karusen hældt i. Malten blev hældt i ved 50 grader og fulgte med op. De 20 minutter ved 63 grader blev nok lidt mere. 5g Irish Moss 15 minutter for end of boil. 3g gærnærring i da nedkøling begyndte. Mask vand: 9,5L almindeligt, 11,5L RO. Spange vand: 12L almindelige, 5L RO. 26,5L i Fast Fermentor. Ca. 25,8L efter gærring. 24,3L i flasker. 184g rørsukker til karbonering. 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 1 <_TExpanded>1