<_MOD_>2017-11-26 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2017-11-26 Vanilla Vienna 2017-10-22 1990-06-01 946.7871791 1 777.7180400 1 0 0 0 0 0 0 <_MOD_>2017-09-26 MortenBryg Bulldog 2200W 912.9733513 61.7294440 1 0.1200000 0.0000000 0.0000000 0 1 980.3192251 60.0000000 10.0000000 1 99.7507921 67.6276557 4.0000000 0.0000000 777.7180400 33.8138278 0.0000000 72.0000000 100.0000000 0 0 <_MOD_>2017-09-26 Vienna Lager Amber & Dark Lager AABC 2010 29 4 1 1.0460000 1.0520000 1.0100000 1.0140000 18.0000000 30.0000000 2.4000000 2.6000000 10.0000000 16.0000000 4.5000000 5.5000000 Light reddish amber to copper colour. Bright clarity. Large, off-white, persistent head. Aroma: Moderately rich German malt aroma (of Vienna and/or Munich malt). A light toasted malt aroma may be present. Similar, though less intense than Oktoberfest. Clean lager character, with no fruity esters or diacetyl. Noble hop aroma may be low to none. Caramel aroma is inappropriate. Flavour: Soft, elegant malt complexity is in the forefront, with a firm enough hop bitterness to provide a balanced finish. Some toasted character from the use of Vienna malt. No roasted or caramel flavour. Fairly dry finish, with both malt and hop bitterness present in the aftertaste. Noble hop flavour may be low to none. Mouthfeel: Medium-light to medium body, with a gentle creaminess. Moderate carbonation. Smooth. Moderately crisp finish. May have a bit of alcohol warming. Characterized by soft, elegant maltiness that dries out in the finish to avoid becoming sweet. Vienna malt provides a lightly toasty and complex, melanoidin-rich malt profile. As with Oktoberfests, only the finest quality malt should be used, along with Continental hops (preferably noble varieties). Moderately hard, carbonate-rich water. Can use some caramel malts and/or darker malts to add colour and sweetness, but caramel malts shouldn’t add significant aroma and flavour and dark malts shouldn’t provide any roasted character. Great Lakes Eliot Ness (unusual in its 6.2% strength and 35 IBUs), Negra Modelo, Old Dominion Aviator Amber Lager, Gordon Biersch Vienna Lager, Capital Wisconsin Amber <_MOD_>2017-09-26 Single Infusion, Full Body Coobra CB25 246.9177760 72.0000000 212.0000000 72.0000000 5.4000000 176.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2017-09-26 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2017-11-26 Mash In 0 710.0903845 156.2000000 60.0000000 2.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 246.9177760 166.8653265 0.0000000 <_MOD_>2017-11-26 Mash Out 2 0.0108008 170.6000000 10.0000000 2.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 156.0000000 72.0000000 710.0903845 246.9177760 170.6000000 0.0000000 <_TExpanded>1 0 912.9733513 61.7294440 0.1200000 <_MOD_>2017-09-26 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2017-09-26 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2017-09-26 Lager, Two Stage 54.0000000 54.0000000 62.0000000 62.0000000 65.0000000 60.0000000 65.0000000 40.0000000 1 14.0000000 3.0000000 7.0000000 30.0000000 1 Two stage fermentation with a longer first stage, second stage used for the diacytl rest and a ramp to lager storage temperatures during aging. <_MOD_>2017-09-26 Ingredients 7405 1 1 7182 6 <_XName>Ingredients 16 <_MOD_>2017-11-26 Vienna Malt (Weyermann) Germany Weyermann 0 1 0.0000000 194.0068240 5.0761421 82.2300000 0.0000000 78.5714286 0 1 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.3543688 Pale Liquid Extract <_MOD_>2017-11-26 Carahell (Weyermann) Germany Weyermann 0 1 0.0000000 52.9109520 13.0000000 75.7400000 0.0000000 21.4285714 0 2 1.5000000 6.7000000 0.0000000 0.0000000 0.0000000 0 0 30.0000000 Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 60.0000000 0.5386405 <_MOD_>1970-09-12 El Dorado U.S. 2 0 12.4000000 7.5000000 33.3333312 0.0000000 0.5291094 20.0000000 60.0000000 0.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 17.4054344 3 0 1 9.0718474 <_MOD_>2017-11-26 El Dorado U.S. 2 0 12.4000000 7.5000000 66.6666688 0.0000000 1.0582189 20.0000000 10.0000000 0.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 12.6214377 4 0 1 9.0718474 <_MOD_>2017-11-26 Lager Yeast Brewferm Y016 1 1 1 1.7000000 1.0000000 0.0000000 10.0000000 5 1 2017-10-22 2017-09-26 200.0000000 76.0000000 80.0000000 50.0000000 59.0000000 0 0 0 5 2011-03-06 Lagers A dry lager yeast with high attenuation. Ferments clean and malty. 1.6600000 <_MOD_>2017-11-26 Vanilla 3 777.7180400 13 2.0000000 640.0000000 0.0000000 15.0000000 4 2 14.0000000 Udtrækkes i alkohol. 1 0 6 <_TExpanded>1 <_MOD_>2017-09-27 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0670000 1 1.0200000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 Vanilje udtrækkes i alkohol. http://www.haandbrygforum.dk/viewtopic.php?f=7&t=11329 Stængerne flækkes og ligges i vodka et par uger. Vodkaen sies gennem et kaffefilter og hældes i lige før flaskning. Det blev Brun rom istedet for vodka. 50% RO vand. Start vand 11 RO, 10 Alm. Gærstarter ca. 1½L af en langsom starter hældt i. Boil 28L Spand 23L + 1½L gærstarter. 6g Arsegan Moss. 7g rørsukker/L i ½L kogende vand. Vanilje rom filteret gennem et kaffe filter. Begge dele i gryde og øl hældt på. Herefter på flaske. 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 30 155.0000000 0 1.0000000 67.6276557 1 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1